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    Station 6

    4.4 (421 reviews)
    ModerateSeafood
    Closed Closed
    Updated over 3 months ago

    Station 6 Photos

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    STATION 6 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Station 6

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    Menu
    Kindy C.

    I wanted to grab a bite to eat before the parade of homes tour. We decided to try Station 6. My little sister had the lamb burger which was so juicy; that caused her bun to be soggy. I ordered the American red snapper. The prices are a little on the higher side but we enjoyed our food.

    Wedge salad
    Gabriel N.

    Quaint and snug restaurant with all the courses you'd expect from a fine New Orleans restaurant. A nice cocktail menu, somewhat average on execution. Delicious and creative takes on salads. Raw oysters at their freshest and cleanest - the oysters are really impressive. The spinach Madeline is scrumptious. Mains have plentiful food and the meats and seafoods are cooked on point. Sauces, soups and purées fairly New Orleans heavy.... Excellent wait staff - friendly, interested, knowledgeable and they give you the space to enjoy the meal. A bit of an inconsistent dining experience, but overall worth the visit!

    Butterscotch Bread Pudding
    Stacey H.

    How was this weekend the first time I've been to Station 6?! It's a small restaurant with lots of charm. But the food is the real star. My mom and I went here to celebrate my birthday on Saturday evening. We started off with the smoked salmon dip and it was delicious. I've only had it with crackers or crostini at other restaurants so I was a little let down when it came out with pita chips and tortilla chips. However, the tortilla chips were made fresh and were perfect with it. I could have eaten a basket of just the chips. We shared the special which was fried soft-shell crab topped with jumbo lump crabmeat and a lemon beurre blanc. It was the best crab I've ever eaten! It was lightly breaded so you can really taste the crab which was super fresh. There was a generous amount of lump crabmeat on top with the perfect finish, a rich lemon beurre blanc. I can't wait to go back and have this dish again. 10 stars for this crab. We ended by each getting a dessert, peach/blueberry cobbler and butterscotch bread pudding. The bread pudding is made from donuts and was a little crunchy on the outside and light in the inside. Very good. The cobbler was also good with really fresh peaches that were still a little crisp. I would have preferred if it had more time in the oven to crisp up the streusel topping. My mom seemed to enjoy it just as it was. Altogether this was the best meal I've had in a while. The server was fantastic and the food was delicious. I will be returning for sure.

    Butter bean, shrimp and pork soup
    Amy G.

    Excellent service! Quality seafood. Indoor location is loud but great ambience. Definitely worth it!

    Parking
    Kurt L.

    ANYTHING is awesome there. The service was great. The vibe of that place fits everyone in like perfectly. It's nice inside and outside. Had the: salad, oysters, fish&chips, salmon tacos, and of course- the bread pudding. EXECUTIVE CHEFS: ALISON VEGA KNOLL, and DREW KNOLL. (Mic.drop)

    Kale salad - very good
    Meghan R.

    Finally got a chance to stop in and really enjoyed. Lots of fish options for mains. Next time we'd try to sit on the patio as the inside was very loud in my opinion. Started off with 1/2 dozen oysters. They were decent in size and not a bad price. Also had the kale salad which was really good. I could see myself grabbing it for a quick, healthy lunch in the future. BF had the red snapper and I had pompeno. Both were good size portions for the money. We didn't technically need a side but didn't know that at first so ordered the burbant potatoes. They were ok but nothing amazing. Server was very friendly.

    Crab on crab special. Delicious. But OUCH at $49.50...which means over $60 with tax and tip
    Niki W.

    All aboard the flavor express! My friends and I pulled into Station 6 for an early evening feast, and let me tell you--it was a first-class ticket to delicious town. Before we dive into the eats, let's talk location. Nestled near the New Orleans lakefront, this casual gem is perfectly positioned for a little pre-dinner adventure. I arrived early, so I climbed the birding observation tower at the park next door, and took in a breathtaking sunset. Nature's amuse-bouche, if you will. Now, onto the main event. Station 6 doesn't put on airs--it's relaxed, unfussy, and has a lovely patio for those who prefer their seafood with a side of fresh air. Our server was an absolute star, cracking jokes, keeping the vibes fun, and even throwing in a little celebratory hug when he announced the crab-on-crab special--which I had been not-so-patiently waiting to hear. And oh, was it worth the suspense: a beautifully fried soft-shell crab smothered in lump crabmeat, draped in a velvety beurre blanc, cozied up to perfectly roasted potatoes and asparagus spears standing at attention. A dish so divine it made me briefly consider taking out a second mortgage to order it again. We also kicked things off with a couple of appetizers--a creamy, dreamy crawfish dip with tortilla chips and a dozen of the plumpest, saltiest-to-the-gods oysters you could hope for. If those oysters were any fresher, they'd be filling out a restraining order against me. Drink-wise, I sipped on a couple of glasses of Cabernet while the rest of the table wisely split bottles. Because here's the thing: no happy hour means each glass of wine or cocktail hovers in the $13-$15 range, which makes splitting a bottle the strategic (read: less painful) choice. Now, let's address the usual elephant in the dining room: pricing. While most of the menu aligns with similar spots in town, that crab-on-crab special came in at a gasp-worthy $49.50. Toss in tax and tip, and you're looking at a $60+ entrée. Worth it? Maybe. But I'd need an extra special occasion (or a financial advisor's blessing) before I order it again. That said, Station 6 remains one of my top picks for consistently excellent food and service--it's just that my wallet and I may need to negotiate terms before my next visit. Will I return? Absolutely. But I may be pulling up with a BYO bottle of wine and a financial plan in place. Choo-choo, Station 6--I'll be back on the platform soon.

    Station 6.
    Chloe B.

    The soft shell crab was hands down the best I've ever had -- perfectly crisp, flavorful, and unforgettable. The potatoes were just as impressive, a true 10/10. Together, they made for an outstanding meal.

    Six Seafood Salad - Delicious!
    Patricia R.

    I can't believe it's been seven years since my last review of Station 6. Time sure does fly. I'm very happy to report that this is still one of our favorite weekend dinner spots. We're there at least once a month and the food and service are still phenomenal. :)

    Claire M.

    When my friend swooped me up and told me we were going on an adult field trip to Bucktown, I had no idea how lucky I would be. We sat outside which was very delightful. The outdoor dining area is surrounded by curtains, so we don't have to look at the parking lot. Thank you!! The food was delicious, all the seafood tasted fresh and clean. The crab cake is not to be missed, the remoulade was so good we asked for extra and the crab cake was more crab than cake! Very important to note, as I do not enjoy bready crab cakes. The highlight of our dining experience was definitely our server Phillip. Phillip was prompt, helpful and attentive, what more can three friends on an adult field trip ask for but Philip as our server? I would recommend a trip to station 6 any time you are in Bucktown, USA.

    Jumbo Lump Crab Cake
    Felecia V.

    Don't let the casual name fool you. At first glance, one may think this is a sport's bar that sells wings and sliders. However, you'll quickly realize that this place serves up what would be close to fine dining in a small, quaint setting. They also offer outdoor seating with large heaters! Onward to food... I ordered the sizzling garlic shrimp for my appetizer. This was delicious. It arrived at our table still bubbling hot and sizzling per the name. The shrimp were so decadent and plump. The flavor profile was light but buttery and savory. I'm not even a shrimp lover but I would 100% get this again. For my entree, I had the special of the day, which was flounder with mashed potatoes, Brussels, crawfish sauce, and onion strings. Honestly, the waiter had a better description than what I am writing. Nonetheless, it was delicious!!!! It was so easy to eat and everything paired well with a glass of white wine. The seafood was so fresh tasting, which made for an even greater experience. My best friend also enjoyed her food! Overall, I highly recommend. Super cute for a date night and/or just a chill, quality dinner. The service was great and actually pretty fast. The menu is on the shorter side and mostly consists of seafood. Prices are $$-$$$.

    Chicken Sanwhich
    Anthony W.

    Wonderful, friendly service with well crafted cocktails and good food. I don't eat seafood, but what I saw come out looked fresh from the Gulf. The chicken sandwich was an entire breast and lightly breaded with a just the right amount of blue cheese dressing, hot sauce and a few pickles. Flavors were fantastic. The fries were crisp and ready to enjoy. The space is clean and inviting. It's worth a stop for some drinks and some tasty food.

    Crab On Crab
    Payton C.

    I love everything about this place. From the moment you walk in youre greeted with love! The servers are punctual and informative!! The oysters are ice cold and shucked to perfection! The Crab on Crab special is so worth it. Maybe the best softshell crab dish in the city. Always a different soup and salad!!

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    3 months ago

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    9 days ago

    The food was Very good and service was great. Will be back. Nice atmosphere also. Nice place to enjoy a great meal with friends.

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    2 months ago

    The food, service and ambience was perfect. We sat outside and it felt like we were at the beach.

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    Page 1 of 11

    Ask the Community - Station 6

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    New Orleans Food and Spirits - Kids Shrimp Plate

    New Orleans Food and Spirits

    4.0(681 reviews)
    0.1 mi
    $$

    What a good place to get a real flavor of local seafood cuisine in New Orleans…read more We got this suggestion from one of our colleagues and took her up on this restaurant. A bit out of town but worth the drive. Arriving about 7 PM the place was packed with a 20 minute wait time. We waited. Sat down and got served very quickly with the super waitress. Drinks came quickly and so did our order. We started with the Seafood gumbo soup. Loaded with shrimp, rice, crab, and mire, this dark, semi thick soup was outstanding! Highly recommend this starter. Looking at a menu with many many seafood choices I went with the Redfish Ponchartrain entrée. You get a choice of two ways it's prepared. I chose the blackened way. Not over spicy, but very flavorful. Decent size portion of fish. The meal also included Angel hair pasta with a cream and garlic sauce. I took a hard pass on the sauce and went with their marinara, which happened to be featured that days lunch menu. Typically this red sauce is not available. It was very well done. On the thicker thicker side for sauce, not too sweet, not too bland either. I steered away from the cream sauce as it was pretty heavily loaded with garlic. Throughout the meal, our server continually refilled my water and sweet tea. Good sweet tea as it wasn't super sweet. No question about it. I would come back to this restaurant.

    The only real demerit I have is that when busy, this place gets pretty loud. Myself and two…read morecoworkers went there on a Wednesday evening at about 6pm for supper. We were seated quickly but you will have to speak up to carry on a conversation at your table if that bothers you. Anyways, drinks were fine, I had a Canebreak that came out in this huge thick chilled chalice. We ordered the voodoo rolls for the table which are like cheesy crawfish egg rolls. They're were pretty good, a little light on the seasoning but it was cheese and crawfish in a fried wonton wrapper, what's there not to like? For my entree, I ordered the catfish loozianne. It's crawfish stew with a scoop of rice topped with a piece of fried catfish. They also serve it with a cup of crawfish corn chowder or gumbo. I ordered the gumbo but they brought me a cup of chowder. I'm not one to complain so I was gonna eat it anyways. The chowder is good but once the server recognized the mistake she brought me a cup of gumbo, and I enjoyed the gumbo far more than the chowder but both were good. The catfish loozianne was very good as well. The crawfish stew is rich and hearty, and the fish was well seasoned and fried perfectly. Overall I had a great meal, I think you should check this place out.

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    Boil & Barrel

    Boil & Barrel

    4.5(24 reviews)
    1.6 miLakeview

    Finally got a chance to check out this new restaurant in Lakeview. It was pretty empty for a…read moreSaturday night which was disappointing because the service was great. Bryan was our server and he was friendly and had great recommendations. I did the Reveillon which was 4 courses and I enjoyed it. The crab cake was my appetizer and it was my least favorite of the 4 courses. It wasn't bad but it was wowing. I really enjoyed the seafood boil bisque. The flavor was perfect and not overly spiced. My entree was the royal red shrimp pasta and it was good. I did have to add a dash of salt and pepper but the flavor was great with lots of fresh garlic. I finished with the chocolate bread pudding which was good but after the 1st 3 courses I couldn't finish. I hope more people check out this restaurant before we lose yet another restaurant in Lakeview. Ill be back to try the charbroiled oysters and seafood boil.

    Boil & Barrel is a great new spot in Lakeview, so of course I had to try it out! The seafood…read moreoptions are delicious -- fresh, flavorful, and seasoned just right. I especially loved the boil selections. Service was great. Will have to try it again soon to see how they have improved since opening. Love the outdoor seating. While I wouldn't mind slightly larger portions, everything definitely hit the spot and left me wanting to come back for more. A solid addition to the neighborhood for seafood lovers!

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    Drago's Seafood Restaurant - Charbroil oyster

    Drago's Seafood Restaurant

    4.1(1.7k reviews)
    2.4 mi
    $$$

    I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

    It was recommended to me a lot and I've read that supper time gets crowded here, so I came for an…read moreearly light lunch on a Sunday. Service was a 10/10. My bartender, Darryl, took fantastic care of me. Vibes in this place are very warm and cozy, I sat at the bar to the right of the entrance as you walk in. I had a half dozen char grilled oysters and a cup of seafood gumbo. I see why the oysters are so popular, they are a hit. Buttery and garlicky, the crusty bread they serve with them is a great compliment to soak up the sauce. I had originally intended on getting the chicken and andouille gumbo but Darryl steered me away from it, he said it was very salty. I trusted his word and went with the seafood gumbo instead and was very pleased with it. The flavors were fantastic, but I am gonna ding it ever so slightly as I think $8.99 is kind of an obscene price for that serving size, but at least it was good. Overall I'm very satisfied with my lunch and the service, I think if you like seafood and you're in their area, you should eat here. Edit - $9 for a pint is a little over the top too, imo. My "light lunch" was $42 before the tip.

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    Station 6 - seafood - Updated July 2026

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