The best view ever on the St Laurent from the terrace! The…read morefridge is great and they offer local beers too.

Great little place with a fantastic patio on the St. Lawrence. We went there on a Saturday night at…read morea little after 7 and were disappointed to see a sign on the door saying that the dining room was full. Happily, the hostess got the ok to seat us (party of 2) and we went on the patio. Unfortunately, the houseflies on the patio were too much for us and we had to go inside after about 20 minutes. But the food was very good. We shared a calamari appetizer and split a burger, and both were quite good. The ownership also runs a farm that raises excellent cattle, whose meat is served in all the beef dishes on the menu, so we thought the burger was an appropriate choice. We were right. As someone else noted, La Ferme also serves locally-brewed beer (Les Grandes Bois, in nearby St. Casimir), but it also sources other ingredients from local farms such as Terra Sativa in St. Alban. The service was attentive but not suffocating and the kitchen did a good job with the dishes we enjoyed. We'd gladly make a return visit!

This isn't your ordinary bbq joint. Chez Biceps BBQ puts a cool twist on bbq, and somehow elevates…read morethe taste to make it more sophisticated and fancy. One of the best bbq I've had and I've been to Texas and the south. We got the big rib and St. Louis ribs with sides of asparagus and the miraculous sweet potato. Everything was absolutely delicious. The Big rib was so tender and fell off the bone. It was served in a really good sweet and savory sauce. The St. Louis ribs were also tasty. I've never had asparagus at a bbq place but I was all for it. The asparagus was cooked nicely and had some kind of truffle oil? Yum. The Miraculous sweet potato was also super tasty!! It was like a fancy baked sweet potato. I don't know what was on it but it was so good! We were so full after and didn't have room for dessert but they also sounded so good. Do yourself a favor and make a reservation while you are in Quebec City! You won't regret it.

Very expensive! OMG! Way over priced! The food is tasteless. 4 pieces of ribs for $44.....no…read moresides! OUTCH!

Had the Quebec table gourmande menu, comprised of 3 courses for CA$65 per person; appetizer had…read morecontrasting and balanced flavors, from the silky richness of the foie gras to the flakiness of the duck on the sweet French toast. The main course included a sauced beef short rib, Cajun-style seared scallops, and BBQ beans and house bacon. The sides of the elotes, Brussels sprouts, and potatoes with parmesan were delicious. For dessert, the Maple syrup pie was a tad rich and saccharine. Service was excellent, though it took time for each item to come.

Ordered the bbq sampler for two. Food was great quality and flavor. I'd say the brisket is a bit…read morefatty but everything is well seasoned and the bbq sauce is solid. Would recommend getting a reservation as it's a small location. Wait time was long but the servers were attentive.

Best Variety Platter on the Planet!!…read more Apparently there are two - heading back there today! Will update review

We always stop here when visiting the factory in Becancour from the US. Consistently awesome pizza…read moreevery time.

Food was not good but the service was not so bad. I don't recommend if you were from out of town.read more

Good Canadian Fast food and service was great! We ordered Cotes/Cuisse Traditionnelle, Gourmet (2…read moreCuisses) and Poutine Brune.

Awesome place to eat on rue Saint Jean! There aren't a lot of chicken places in town, and even few…read moreof the Portuguese persuasion, so kill 2 chickens with 1 stone! This chicken is amazing! Very tender and juicy with amazing flavor. We had the Grillades du Poulet Deux Cuisses. (Grilled chicken thighs). It came with a leg and a thigh as well as coleslaw and fries. The seasoning on the skin was spot on delicious! I'm in Vermont right now, and still thinking about it. We tried some empanaditas as well. They were small, but tasty. We really liked the spicy fry sauce that came with them. Of course, we had a side order of poutine to share between the 3 of us, which (as always) was a tasty gooey sloppy treat. You order at the counter, and they buzz you when your order is ready. The staff are fun and friendly, and were happy to speak English to my wife and daughter, while I practiced my quebecois. Great prices - much lower than everything in Old Quebec, and to be honest, much more delicious. Because it's off the beaten path, there is no line. So glad we came here on our last night!

We were here at a weird time of day, and happened to be the only customers. It was fun to get out…read moreof touristy Vieux Quebec and walk (about a mile) to this place. There is some confusion here: the same people own a meat shop next door with the same name and somewhat limited hours. The restaurant side is open more. The chicken is great. I believe it is BYOB but I might be wrong about that; call if you're wanting to drink. It is the kind of food that tastes good after a week of traditional, heavy Quebecois cooking: spicy and healthy.

We had a group of 6…read more Found this place walking down the lane, so cute. Got us right in. We had bacon appetizer, delicious! We had Mac-n-cheese with rib; amazing! Oyster's with sauce, I have never had oysters that were so smooth and clean. And I have had a lot of oysters over the years. Anyone would enjoy these. My buddy has the French onion soup, might be the best we ever had! I had filet (6oz) with lobster; so delicious! I had a baked potato. So good! My wife had the filet with mashed potatoes. We were celebrating a birthday and it was very memorable! Our witness was wonderful and put up with our loud group... Highly recommend this to anyone!

The atmosphere at Steak Avenue is pleasant, but unfortunately that's where the positives ended…read more I ordered my steak medium, but it arrived well done. To make matters worse, a drooping, waterlogged lobster tail had been placed directly on top of the steak, leaving the meat not only dark gray but also watery. Instead of a perfectly cooked steak, I was served something that looked and tasted overcooked and soggy. When I mentioned it to the server, she told me to cut it open. I did, and the inside was dark gray from edge to edge. Rather than apologizing or immediately offering to replace it, she said that if I really wanted to, she could take it back, but that it looked fine to her. At that point, I gave up. I ate an overcooked, chewy, waterlogged steak along with cold frites and vegetables that had clearly been sitting for a while. The service made an already disappointing meal even worse. Steak Avenue has a nice atmosphere, but if they can't cook a steak properly, or stand behind it when they don't, I can't recommend it. Steak Avenue should be called "Steak Cul-de-Sac," because you'll want to walk in... and then walk right back out.