Valcartier is about 30 minutes from towns and city center, we didn't want to drive half an hour out…read morefor dinner, so we just picked one of the on site restaurants servicing the entire hotel and resort. Before 8pm, O'Grill was already out of one of the mains, blood sausage, so we picked other dishes. Flank steak looked pretty dry but was marinated well, although the fries looked like they came from a bag of McCain fries. And while the pork was okay, the fettuccine would have been better with more gremolata or sauce, even a teaspoon more would have made a difference!

Good restaurant inside the Village Vacances Valcartier. Very convenient since there is nothing much…read morearound. The main idea of this complex is that you don't need to go anywhere, you will basically find everything inside for a short stay. So it is a nice place to eat and finish your night after having fun at the Bora Park. So we started with the Asian tuna tataki, very good, forgot to take a picture of it though. Then we had the raviolis and the deluxe fish and ships. Very well prepared, specially the raviolis topped with a tomato, mushrooms and olive sauce, it did surprised me considering that it is more of steakhouse. It is a nice place with a pretty standard menu and very good service. I dropped a quick and curious look to other tables and can say that the steaks looked pretty good.

From the owner: Come savor a savory dish at L'Envers Resto-Ambiance and explore a menu featuring hamburgers,…read morevarious pizzas and pasta, priced at 11$ to 25$. Come relax on their terrace under the sun. You may pay by Interac, MasterCard, Visa and American Express.

Great food!!!!! Fantastic place, great service (Celia was great attender). I will always come back…read morehere for buffet!!!!

As usual Chinese buffet with lot of choices but not spicy ones. More an American version of Chinese…read morefood with Canadian foods like chicken, pizzas and spaghetti. Good service from staff and plenty of food for a family member who wants something different from the day to day meals.

I had an excellent steak there a few days ago and I will go back tonight and try their seafood.read more

We held my daughter's wedding rehearsal dinner at this interesting restaurant called Rascal. It…read morewas in the private Salon and accommodated 22 people. Quite amusingly when I first drove by, it looked like a "gentleman's club" with all respect to the semantics of the time. This is a gem. The staff made tremendous effort to speak English and cater to such a large group with open bar and full menu. Everything was done professionally well and a fantastic selection of wines. In my pictures I attempt to show the ambiance and fun time. Despite the large group and a la carte menu the cost was very reasonable.

.Better food. Real steak fries were dried out there was no love in the preparation or presentation…read moreof the food.i enjoyed the baguette . Do not go there food is horrible it

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

Food was great! Everything was perfect! Friendly staff and nice ambiance too. We'll definitely…read moredine here again when we come back to Quebec!

food was excellent as well as the servit. I had a antrecot…read morestake my parter had filet and my wife had duck liver

This place clearly has a devoted, affluent customer base. We arrived without a reservation early…read moreSaturday and it was full inside; fortunately, there was an available table on the patio (we were glad, as the interior was incredibly hot). Parking lot is not really adequate for a full crowd, and we watched with some amusement the antics of would-be-diners arriving and navigating it. Waitress spoke no English, but the prioprietress did and took care of us. This is mainly a Wagyu beef place -- even the poutine had small shavings of it added. My steak was very tender, ordered rare, arrived medium; wife's steak salad also was good. Paired with a nice Grenach-based red wine from the relatively sparse wine list. This place would do much better if moved into proper restaurant facilities (this looks like a converted small house).

Unbelievable find just off the Hwy to Toronto / Maritimes kinda underneath the bridge to QC…read more Charming, fun casual classic bistro. The food is the feature. Of course the poutine is amazing and the kids pasta in Velveeta sauce might sound like a warning but nooo kids and adults love it. Wagyu beef is all over this menu as well as salmon tartare. We shared the hangar steak with shiitake mushrooms and it was wonderful. Dessert was a deep fried ice cream bar with maple syrup. Great service.

Service was fantastic Food was great. Grilled Cesar Salad a…read moremust Good cocktails. Very nice ambiance.

The food is excellent and the service too. The steak is among the best I have ever had. Very…read moreupscale atmosphere