Excellent German Austrian food in a traditional homey decor. Chef Riezler creates new and…read moreinteresting creations using alpine sourced foods. He is featured in a book of one of the best and notable chefs in the alps. We went there because of his reputation and we're not disappointed. The food was exceptional. The garlicky cheese soup is not to be missed!! Chef Riezler and his wife are extremely charming and attentive. The atmosphere is warm and historic. One wing of the restaurant has been decorated from fixtures of an alpine cottage. Very picturesque highly recommended

Food, service and ambiance were satisfyingly sättigend (we had Spätzle), pleasant and gemütlich,…read morerespectively.

I had a very nice meal with my son here last week. We were a little early so we grabbed a drink in…read morethe bar upstairs. The bartender made a great manhattan. Then we moved downstairs and had a lovely dinner, starting with the most delicious garlic bread I have had. Then we each had a steak (angus for him, bison for me). I had not had bison before and really liked the flavor of the meat and the texture as well. The waiter described it as a cross between steak and venison and it did not disappoint. For dessert, I had the cheese plate which I could have devoured if I still had room. All the cheeses were very good and of course they were accompanied with some of that awesome austrian bread. It is a little on the noisy side but that was fine with us. The food and service was excellent