Great service, great food simple, they are always happy to serve you and with a smile, the food…read moreit's decent and the portion size is fair, the price is average but the quality makes up for that

First time visit (recommended by my nephew) ..... but not my last…read more Lots of menu items to choose from, (inc gluten free) and staff are happy to answer any questions and make suggestions. My order was cooked fresh to order and was hot and tasty with good size portions. The staff are friendly and make you feel welcome. I will be back. Support local business.

From the owner: Situated in the heart of Bitterne is The Little Fryer, a traditional fish and chip shop which also…read morespecialises in gluten free offerings. We are a traditional chippy, locally renowned for fantastic quality food cooked freshly cooked to order.

Wonderful pub restaurant. Food was excellent, staff were efficient and friendly, and the place was…read morevery clean, even the toilets!

From the owner: The White Hart is a traditional 200 year old pub sitting on the border of Lymington and Pennington…read more The wood beamed traditional bar area with its log fire leads through to a large contemporary restaurant. There are relaxing spaces for adults on the front patio and a large family and dog friendly garden with play area to the rear. All dogs will be given a very warm welcome, we have treats, toys, water, blankets, dog beer and even their own dinner bowl on a Sunday. The food menu is varied and includes traditional pub dishes, Sunday carvey and exciting specials all using local produce. Kids and Senior menus are available along with a selection of vegan, vegetarian and gluten free options. A charity quiz night is held every Monday and our poker tournament is every Thursday. Sunday nights are popular with great live music including rock, blues, folk and the open mic night. Please see our website for details. The pub has a large car park and is close to local bus routes and the IOW ferry. We are ideally located for the high street shops or the marina near by. We look forward to welcoming you soon.

Went here during the afternoon of the 1st day of our IOW holiday Sept 2010. Sat out in the garden…read morenext to a fig tree. Fairly busy & better than average cream tea. I'm sure I visited some years ago on a Reading CTC biking weekend & enjoyed it then as well. Nice inside.

Beautiful cozy green garden with added fairies. Inside is like a 17th pub decorated by the worlds…read morebest grand mother. Recommend the Victorian Cream Tea with cake the size of a doorstep. Strawberries on steroids. Great.

Incredible venue, worth the visit. Beautiful as you approach the house with wonderful grounds,…read moreincluding the garden where they grow much of their own produce. Parts of the meal were fantastic, a few were just good, but the combination with the atmosphere and good service earned five stars. My favorite part of the meal was the eggs from the snacks section (I forgot the name, but their equivalent of scotch eggs). The porchetta was also excellent, with a lot of crackling. Don't miss the onion straws, they were addictive. I was disappointed in the mozzarella with beetroot, way too much beetroot that overpowered the dish. Overall, though, a great experience and i plan to return with my family.

The first of two incredible back-to-back Pig dining experiences in England. I absolutely loved the…read moreatmosphere, and you could tell it appealed across demographics as the age range of guests wen from young adults to elderly, all seeming happy with their food and service. My dinner was exquisite - I ate on the later side after one or two pre-dinner drinks and ample time to review the menu. I wasn't as fond of the Saddleback Crackling pig skin with applesauce - this was too crispy for my liking. The first few bites I was afraid to crack a tooth. The slow cooked Lamb belly was out of this world. Service was very good given how busy the restaurant was. Best of all I spent the night in a charming room and enjoyed a lovely breakfast the next morning. Such a wonderful, charming placed to escape in the New Forest.

What a great place! The way they menu the fish was delightful! The on table menu description is…read moreingenious! Absolutely the most friendly of staff! The scallops are amazing as was the lobster. Kudos, Sticky Toffee Cake! Despite the lovely staff they seemed shorthanded. Point be known we are American almare impatient and hope to sit, eat and exit in less than an hour. Not a European thing. Go here!

Excellent service. The food was well prepared, fresh, and tasty. The restaurant had good vibes and…read moreclean

Best restaurant I've eaten at in Southampton. The food was creative and unique. The taste profile…read morewas out of this world. The food was full of so much flavor. Its great for a dinner date or a group of friends. The ambiance is wonderful. You forget you are in Southampton. You feel like you are in another country. Staff was friendly and helpful, music was perfect for the setting. Well done!! I can't wait to go back.

From the owner: Lakaz Maman is a Mauritian Creole word for 'Mum's House' and the food you'll find here is relaxed,…read moreinformal street food you can get messy with. No napkins, no airs or graces, just authentic Mauritian street food with a modern twist. We are also proud to be rated the best street food restaurant in Southampton. ​ Here at Lakaz Maman in Southampton you will find food to suit all your needs, from a simple kids menu as we know some kids are fussy eaters, to spicy and complex dishes such as our octopus with masala aioli and pineapple salsa there is a dish to suit everyone. If you have never tried Mauritian food before it is a lovely blend of flavours and not all dishes are spicy, our magic bowl is a Mauritian Chinese inspired dish made with a soy sauce, ginger and chives and it is served with steamed rice and a perfectly fried egg. If you have any specific dietary requirements please do give us a ring and we can go through the menu in more detail with you to ensure we cater to your needs. The menu is clearly highlighted as being vegan, vegetarian, gluten free and dairy free with simple markers but our waiters will always be able to help you by offering suggestions to you.

My mum moved to West Sussex last year but for one reason and another , have only recently had the…read moretime to go out and explore. Today marked my first ever visit to Chichester. We got off the bus near the Cathedral and had planned to wander round the shops and then stop off somewhere for lunch, and then do the Cathedral. Well, we saw this cute little place and our plans changed. The window display was inviting and there was a spare table outside, so we decided to start our trip with a cupcake. They had a wide selection and it was hard to choose. In the end , I had a Maltesers one and my mum went for lemon curd. To accompany the cake, I had green tea and mum had English breakfast. The tea was loose leaf and was very nice. Some green teas can be a bit bitter but this one was very good. The cupcakes were really nice. We noticed a sign in the window for cupcake decorating classes - a great thing for kids and adults alike. I think this may only be a year old. It seems popular and hope it continues to do well.

Great food great service ambiance has a really cool vibe. No trouble dealing with English.read more

Walked to the area from a nearby hotel looking for somewhere to have dinner. Saw this place had…read moresome nice outdoor seating and went inside. I waited a while before a server came, by then I was ready to order. I was surprised they did not have fountain drinks, only warm bottles of soda. After I ordered, another guy was seated outside. He sat there a while without anyone going to his table and he left. My appetizer took about 20 minutes to come out. I ate half of it with the intention of taking the rest of it with me for later. When the lasagna I ordered was brought to the table, I had been there for almost an hour. I also had to stop the server from taking away my partially eaten appetizer. I was expecting a slice of lasagna, but it appears they made them one at a time in a skillet in the oven. It was served extremely hot, enough that they put a sticker on the skillet saying so. The cheese around the edge was burned, and it ended up being a meat, cheese, and noodle mess. I ate as much as I wanted to, then waited for my server to come back so I could get the bill and box. Eventually, I was one of only 2 tables left in the place, and none of the servers were visible. I saw there was a way to pay with my phone, so I just ate what I was going to take with me, paid, and left just under 2 hours after I originally arrived. Far too long for 1 person to have 1 appetizer and 1 entrée.

On our way to the ferry terminal for Isle of Wight, we found out all the ferries were cancelled due…read moreto severe weather... We were hungry for some food, so we instead headed over to Riverview Restaurant inside The Master Builder's. The Master Builder's is more of a hotel than a restaurant, with a gorgeous view of the water. It is located right by the Beaulieu River. Even on a rainy and windy day, it was still very picturesque. Once we stepped inside, it felt as if we walked into some kind of historic building. And, rightfully so, as this is a historic hotel. They had a continental buffet set up in the main dining area. They had cereals, granola, baked goods, cheese and charcuterie platters, juice, yogurt, etc. Pretty nice selection. And what's better than looking at these selections? Being able have them without any added cost to your breakfast order of your choice! What! Their menu is plenty, but with simple pricing method. You either get the continental breakfast buffet with tea, coffee, and toast for one price, or add Full Cooked Breakfast to it with just a big more. As for "full cooked breakfast," we went with The Master Builder's Full English breakfast. It comes with Sausage, Smoked Bacon, Grilled Tomato, Mushroom, Black Pudding, Fried Bread and choice of Fried, Scrambled or Poached free range egg. I went with poached egg. One change we've made to our order was, exchanging Black Pudding with White Pudding. They were all very tasty, only thing was that the poached egg was a bit over-cooked... Other than that, it was really nice! Portion was great too. We had a really nice brunch here with lovely company, the service was polite and although bit slow, we were well taken care of. It was very relaxing and serene. Must be super popular during the warm/hot season!