Hole-in-the wall, I almost couldn't find the restaurant due to the street construction. There's no…read moredine-in, it's take-out only. These are the only faults I can report about this gem of a restaurant. The menu is in French yet the staff were extremely friendly and able to converse and make recommendations in English, so tourists do not be afraid. *Griot: Pork, braised and fried, Haitian style. Full of well balanced flavor. Texture is chewy yet somehow juicy at the same time. *Cabrit: Goat meat. The meat marinade perfectly balances the gamey aroma of the goat so you can enjoy the flavor without sensing any funny smells. Texture is similar to the griot. Both entrees we ordered came with rice (really well seasoned), fried plantains, pasta, salad, pikliz (it's spicy!), sauce. Everything was unbelievably delicious. The portion sizes were absolutely insane and I felt so bad about not being able to finish my food because I had to fly out. It's going to be hard to find Haitian food this good elsewhere. I'm going to be thinking about this restaurant for years to come.

Phenomenal griot, chicken, riz dyon dyon, and mac salad. Awesome Accra and plantains, as well…read more Really some of the best Haitian food that I've had. The travailleuses were very friendly and welcoming, and the price cannot be beat. Merci à l'équipe fantastique!

If you love food especially Haitian food marché méli mélo is the place to go. The food was amazing…read moreand they give you good portions for a fair price. The staff was polite and very helpful. Answered any questions I had. I highly recommend everyone to go.

If you want 2-3 meals worth of food for the price of one, go here. I first tried this place in fall…read more2020, and it was also my first time trying Haitian food. I've been back a dozen times since then. I usually order the lambi, which comes with a mountain of riz collé, fried plantains, pasta salad and pikliz (like all the other food). It's so flavorful and extremely worth it. It's best to go before the dinner rush when there's a fresh batch of food (depends on what you order).

I read the reviews of this restaurant on Yelp and decided to check it out...it is located on busy…read moreSt Hubert st near the Beaubian metro station. The place is very small, just one table that will sit 2-3 people and about 5-6 high stools, where you can sit and eat by the window. I arrived and after looking at the menu, I ordered the fried pork (Griot porc) with rice and beans, fried plantains, salad and the Pikliz..it was about $16.75 for the full meal. The plate was big...lots of rice, chunks of fried pork and sides....the pork was a bit on the dry side, so I poured some of the sauce on it....the rice and beans was really good. The fried plantains were not hot nor crunchy/crispy. Not a fan. The salad was fresh. Overall not a bad choice if you are in this part of town but not my favorite Haitian spot.....

OKAY. I have no idea where to start but ... all I can say is that I'm literally salivating as I'm…read morere-looking at these photos LOL My husband and I were in Montreal for a trip, we're from Vancouver and have never tried Haitian food before. We're now Obsessed and a little upset because we can't find the same food back home?! The only downside is that everything is in French, and you order through an iPad, no servers at the front to assist. BUT other than that, the food is SO worth the tiny bit of confusion lol Honestly, I don't know why you're still reading my review. Get your butt over there, you will not regret it!!!!

I, along with a few other foodies received an invitation from the restaurant to try a few items…read morefrom their menu. While I was there, I felt as though I'd been whisked away to Haiti and sitting with the locals enjoying their favourite dishes. The entire experience - the food and the space was truly authentic! First, we tried their appetizer platter. Truthfully, it was more than enough food to be considered an entire meal. There was lamb, Griot, chicken, Miniature Haitian patties, fried yams, and fried akra balls and of course, a large spicy bowl of Pikliz. The meat was tender, perfectly seasoned, and tasted fresh. I'm not sure what filling was used for the Patties - maybe cod. Either way, whatever it was, it was delicious. For the mains, we were served two types of rice, the traditional rice and beans and a mushroom-based rice. We also had fried green plantain, which was fried to golden yellow perfection and a spinach like medley with crab, shrimp and beef mixed in. While the mains were great, the meats in the appetizer platter were my favourite! The restaurant is small and doesn't seat many; however, it doesn't feel crammed. The space is filled with many Haitian artifacts, giving it a very cultural feel. Beside the food and space, what I loved most were the people working there. I felt their love for Haitian food and culture in every interaction. Even though this restaurant is so inconveniently located for me, I will be back because it's worth the trek!

Small and cute restaurant. It has Haiti written all over with the decor. Loved it. I was seated…read moreright away. It wasn't too busy when I went. Service was great. Food was amazing. I had the legume and the passion fruit. Both great choices.

Great place and food though the wait time is a bit long and hours of operation not precise!!!read more

A first for us to try haitian food. Was really good and interesting. Service was very nice and…read moreoffered extra sauce. Rice was one of the best i have had in carrabian style. They offered me an exotic drink which was milk base and i loved it as well.

For the weekend I stayed in Montreal, this was my top 2. I got it 2 times and I do not regret it…read more We got the goat curry and it was full of flavor. The vegetables and everythingfit the curry so well especially the chicpea. I do wish the carrots were a little softer to balance with the rest of the veggies. The goat is extra but it is worth getting and ties the whole meal together. It was soft and easy to eat not too chewy but a good texture. We got it to go one time and one time when just opened. I do have to say the to go time was better in my opinion.

This review is for the Americas BBQ at the Timeout Market. Absolutely delicious American food made…read moreby renowned Haitian chef Paul Toussaint. I ordered the Smoked Brisket and it brought me back to my favorite Texas BBQ! Juicy, smokey, fatty (in a good way) and a big 1/2 pound (or more!) portion. Came with classic chili bowl, coleslaw, brioche bun, and BBQ sauce. 10/10. $23 felt like a solid price for so much food, and now I'm full all-day and feeling healthy! I also had some fried Plantains from the Paul Toussaint kiosk and they were delicious! -- came with spicy, sweet, vinegar and coleslaw sauce and fresh mayo. The Pineapple juice was fresh and yummy too. Highly recommend both places (they are right next to each other in the Timeout Market)!

I drove from Laval to this place because a friend spoke so highly of it. And it was absolutely…read moreworth the little road trip! The name doesn't say it, but it's a restaurant that serves Haitian food. I got the griot plate, which included pork, rice and beans, plantain, macaroni salad, and a dipping sauce. Every single item in the combo was extremely delicious. I'm salivating just writing about it. For real. The owner is such a friendly man. He is the one taking orders and his wife is the cook. You need to order ahead of time so your food is ready when you arrive. My friend and I didn't know, so we had to wait for quite some time. During covid people can only do pick up, no sitting in the dining area. Also, a little sidenote that people don't usually write about, the bathroom was very clean! I'm coming back for sure!!

Cassecroutequebec serves the best haitien food I've ever had in Montreal! It's a family run…read morebusiness by a husband and wife team located in greenfield park on the south shore of Montreal. The dishes are all family recipes and it's like eating a home cooked meal! Each dish is served with rice, plantains, macaroni salad, pikliz and a home sauce. Their plantains are exceptional, i always add extra to my order! They are the only plantains I've had in Montreal that aren't dry and oily. On Saturdays, dishes are served with djondjon rice. Prices are very reasonable starting at just $13 (small portion) or $20 (large portion) for an entire meal that always yields us leftovers. I recommend @cassecroutequebec is worth a trip to the south shore !

Great Haitian food, new caribbean restaurant, kind +…read morewelcoming//Bonne cuisine haïtienne, nouveau resto antillais, gentil + accueillant (le français suit) HOT NEW CARIBBEAN, LATIN AMERICAN RESTAURANT! HAITIAN CUISINE Walking along Beaubien Est, I saw the big Haitian flags outside and decided to step in. I asked for a card, and not only did Kevin give me a card but also a whole tasting platter with diri djondjon, diri kole, poul, pikliz, and sòs wouj. The rice dishes were perfectly seasoned and cooked well with loose, individual grains of rice and their own unique flavours profiles from the djondjon to the kole/colé. The poul/chicken skin was nice and crispy but still the meat was moist. They were beautifully accompanied by the tang and spice of pikliz--the crunchy and spicy pickled cabbage--and the sweet and umami of the sòs wouj/red sauce. Looking at the menu, the prices are fair for the neighborhood. What impressed me most was the welcome, the kindness, and hospitality! Congratulations on your opening and looking forward to return soon! Mèsi anpil! *** le français*** RESTAURANT ANTILLAIS, LATINO-AMÉRICAIN, HOT, NOUVEAU! CUISINE HAÏTIENNE En marchant le long de rue Beaubien E, j'ai vu les grands drapeaux haïtiens dehors et j'ai décidé d'entrer. J'ai demandé une carte, et non seulement Kevin m'a donné une carte mais aussi tout un plateau de dégustation avec diri djondjon, diri kole, poul, pikliz et sòs wouj. Les plats de riz étaient parfaitement assaisonnés et bien cuits avec des grains de riz individuels et leurs propres profils de saveurs uniques, du djondjon au kole/colé. La peau de la poul/poulet était belle et croustillante mais la viande était quand même moelleuse. Ils étaient magnifiquement accompagnés du piquant et des épices du pikliz--le chou mariné croquant et épicé--et du sucré et de l'umami du sòs wouj/la sauce rouge. En regardant le menu, les prix sont corrects pour le quartier. Ce qui m'a le plus impressionné, ce sont l'accueil, la gentillesse et l'hospitalité ! Félicitations pour votre ouverture et au plaisir de revenir bientôt ! Bonne continuation! Mèsi anpil!

I ate there twice last month and had the creole chicken with rice and beans. France is very…read moregenerous with her portions and her food is delicious. The