Delicious... but what really is Californian cuisine??? (I…read morelived there, and I still don't know)

We were here on a Saturday summer evening. The restaurant was half full. The waiters are friendly…read moreand take good care of the guests. We decided to order the three course menu. You can choose your courses out of a selection of fish pasta lamb and chicken. I guess these courses change by season. A Rucola salad was our starter, with a light balsamico dressing and sundried tomato pieces. The balsamico dressing itself was very tasty and fit perfectly to the tomatoes and Rucola. As our main courses we had a catfish roll with red onions on top and a corn fed chicken breast with tomatoes. Both main courses were very delicious. The fish melted almost on our tongues. At first I was a bit afraid about the red onions on top, but they were the perfect match to the fishes taste. The chicken breast was also tasty and easy to cut. You also have the chance to order a wine recommendation to the different courses for an additional fee. We ordered that as well. So each of us had a perfectly matched wine to the different courses. Wines came from California and Europe. For the chicken there was a rich red wine served. For the catfish a white wine which smelled like a flower bouquet. A fresh summer wine the best partner you can imagine. Our dessert of the day was a chocolate mousse followed by a scoop of vanilla ice cream filled with one pistachio surrounded from a passion fruit juice lane. One thing we would have to complain about is the filling of the glasses. Our waiter was a bit overexcited and filled our glasses so quick that some drops of water or wine jumped out of the glasses. We kinda liked the interior. All dark wood and creme color chairs and tables. It feels like you would be in the USA. Prices for the three course menu are 39,50 Eur per Person. For the four course menu around 46 Eur. The wine recommendation are 12,50EUR per Person. Prices for the 3-4 courses menu are a very good deal. Portions are ok and you are satisfied after you ate it. Prices for regular dishes start at 20 Eur depending on what you order. US beef was 39 EUR. But 8,50 Eur for a bottle of Apollinaris sparkling water is seriously too much. All in all together it was a good decision to celebrate our anniversary at the New Brick California Restaurant. We will be back for sure.

From the outside we thought it was a pub but it's actually a nice restaurant with casual type…read morefoods. They had a large burger menu, American type dishes and a couple of traditional German dishes. The schnitzel was thin and moist, very good with a side of pepper sauce! The potato's were cooked perfectly.

Eh, the burgers were okay. Nothing I would make a special trip for. The beef was just okay. Not as…read morequality as other burger specialists in Frankfurt. The place was nice enough, though it it took three tries to hit opening hours. Oddly, they seemed to be closed when we were hungry and in the area. The one thing that did stick with me is the, "are you some kind of alien??" look I received when I asked for mustard to put on my burger. Incredibly, they had to forage around to find some and brought me some weird off brand stuff in a packet. News flash to the burger joints in Germany: American burger joints ALWAYS offer Ketchup AND Mustard. No exceptions. At the very least, you need to have some good stuff on hand. **Secondary news flash: curry ketchup is not for burgers and you need to get over your preciousness and eat it with your hands! (Exception is only extreme messiness) All said, I would only go back here if I happened to be in the neighborhood and was dying for a burger.

Ok, but nothing out of the ordinary. The meat was super well done, almost burned. Go here for a…read morequick bite if you are in the area, but don't bother otherwise.

The burger is cooked beyond belief. It tastes like shoe leather. The bacon on the burger, on the…read moreother hand, is almost raw. This might taste good if the cook knew how to cook. Terrible. Avoid.

As you walk in you are taken back in time to ole train rail house!…read more service is amazing ,the food is great smoked BBQ todate the best House made American style BBQ sauce in Germany took my back to KC in one bite Service behind the bar , super clean and great friendly staff The decor is amazing. Trains trains trains

Was a Thursday afternoon with very few guests when I entered. Service was extremely slow. Food…read morewas so so, waitress never returned. I finished, sat there for 10 min, went to the kitchen to ask for someone, cook said I need to find them. Took another 5 min until the crew came up from the basement.

Had heard a few people talking about this restaurant and was anxious to try it out. First…read moreimpression was that the ordering system wasn't very customer friendly. The atmosphere was just okay, the tables were either to small for a family of four or to big for two people. When the food arrived it looked impressive but wasn't that tasty. This along with being a cash only place lead me to only give three stars. Mostly the food taste wasn't good. I'd have to pass on this one, too bad I was looking forward to a good burger joint.

Worst experience ever. Food was colder than the hockey puck used in the gold medal game against…read moreRussia for men's hockey. My "chicken" nuggets tasted like fish and upon googling fish and chicken I found "fishken". If it wasn't for beer I would have dove out of the window in hopes of causing serious brain injury. Do not eat here. Don't step foot in the door unless you're blind, deaf, dumb, without legs or arms, no cash and respond to the name lucky.

One of the best burgers I've had! Way more flavorful than the burger in the USA. Dipping sauces for…read morethe fries are a must. Liked sitting outside!

Long story short- What's the fuss? Mediocre food with no love…read more Maybe outside of Berlin there's a lack of good burgers, but people have been talking about this place on and on so I had to come in and try. We came in rather late but the place was pretty full, got a table at one of the corners and started checking out the menu. The waiter was really nice but a little impatient, we ordered a burger with bacon and avocado, and also a starter and a drink. I ordered cider which was not tasty at all, the waiter didn't ask me whether I want the sweet or sour version and just brought whatever he felt like. When he saw I'm a little angry he changed my drink. Not too late after, the highlight of the evening arrived- deep fried onion rings and bacon, if we only stopped there this place would get 4 stars, but we didn't... Then the burgers were served- I'd be really ashamed if I were them. This is no way to serve a burger! The bun was not tasty, a ridiculous amount of lettuce and the worst of all- a burnt patty. The meat was tasteless and so were the fries. Sauces - When we ordered a starter we were asked what sauce we want with it and we asked for basil mayo which was great but the question were phrased as if it's included- it's a trap, sauce is not included. We asked for some mayo with our burgers... No idea where it was or how it was stored but it looked spoiled, weird texture and a color that made me suspicious. The ketchup is like a tomato sauce, kinda liked it though, it doesn't feel as processed as normal ketchup. Also- salsas come in VERY small portions Bill- We were not charged for the cider, but were charged for the extra sauce The total bill was a lot more than what I would have paid for the quality of their food. If I'm ever stepping in this place again it's only for the deep fried bacon, nothing else.