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    Stoneforge Tavern & Publick House

    2.9 (371 reviews)
    Open 11:30 am - 10:00 pm

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    STONEFORGE TAVERN & PUBLICK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Live music

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    Recommended Reviews - Stoneforge Tavern & Publick House

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    Clam chowder
    Joan R.

    Great service, tasty hot, nicely plated food, we ordered French onion soup, New England clam chowder, bourbon short ribs and a shrimp, scallops and cod fish casserole, a side salad, broccoli and mashed potatoes. We enjoyed all, great overall menu though a bit pricey.

    Surf and Turf
    Holly S.

    We dined at the public house on a Friday evening without reservations. There was a short wait, however we really enjoyed sitting at the bar while we waited and listening to the acoustics. When we were seated, we selected our course meal. For my meal, I got the scallops wrapped and bacon, a house salad, and the surf and turf. The surf and turf included mashed potatoes and candied carrots.. The filet was cooked perfectly. My husband got the shrimp cocktail, the house salad, and the baked stuff lobster. He also thoroughly enjoyed his. All in all, the cost wasn't too bad either. They were short staffed however we really enjoyed having a nice low evening together. If you're in a rush though, I wouldn't recommend. We will definitely be back.

    Bad lobster

    Went to Stoneforge Tavern and Publick House in Raynham for lunch outside. They were finishing up some outside work on the patio where we were seated, not ideal to have spray paint can fumes heading your direction. My sister and I got the whipped fetta for an appetizer it was served with warm pitas and very good. We both ordered a Lobster Roll for our meal. It looked delicious but the taste was not good and the meat had hints of grey in it. We asked if it was frozen or maybe just bad, she took it back to the kitchen after asking if we wanted anything else. We declined the offer and received the check. Both meals had been removed. We definitely won't return for another visit as we have tried this place a few times and never been impressed.

    Stuffed mushrooms and whiskey burger
    Lindsey D.

    We really enjoyed the tavern! We sat outside while there was live music (the music was a little too loud to enjoy conversation) our server Seth was attentive and friendly! I got the loaded sangria and asked for veggies, great value for the 1/2 carafe. I got the stuffed mushrooms as my meal, it was delish. And my partner got the whiskey burger and loved it! All in all a great meal and I would definitely come again!

    Alex K.

    Why so much lambasting and hating on STAPH? It's a five-star for the food and this makes up for peccadilloes that are common at a "tavern" establishment. This is not fine dining as it's a "tavern" but that's OK... Let's peep out some deets: The area is quite komfy n' kozy with dark wood and well decorated and is carpeted but it is still quite loud due to its non-fine dining nature and casual patrons. We ordered Scallops Wrapped in Bacon. Six pieces en todo. Teenie but hot n' krisp n' delish with "a maple glaze" (ghetto-type syrup -not all-natural syrup but it took care of business nonetheless). We had ordered an Old Fashioned and a Rum Punch. These took quite some time and arrived well after our app came and only after "reminding" the waiter that out cocktails were MIA. This was peccadillo number one. The drinks were good tasting though. We decided to YOLO it and get a second app being the Clams Casino. This app was mental. Totally delish and hot as hell as it came out from the broiler sizzlin' in a metal clam-shell shaped platter. To die for were these buttery puppies. A truly Class A dish here left us on Cloud 9 for quite some time. Moey ordered a 60-buck-chuck bottle of Prisoner Cab from Cali. We asked for a decanter, but the waiter was stymied. He never heard of a decanter and apparently the tavern ain't got none either. Moey even asked the manager but to no avail. Peccadillo number two. Our mains were the Bourbon Blue Cheese Filet Mignon Tips and the Braised Short Rib. Each came with choice of two sides. Moey got Mashed and Brocklee and I got Fries and Slaw. Very delish. No complaints at all but these were the pricier mains at about 30 bucks a pop. Note: Sides are wicked basic but you may get "Premium" Sides for an upcharge if you are so desirous. There was a groop of doods at an adjacent table who appeared to be "on business" and ordered up a storm including a 100-buck-chuck bottle of wine. They were enjoying it from... wait for it... wait for it... a DECANTER. Hello, McFly?! Peccadillo number three. We went YOLO a final time and got dessert (Chocolate Mouse) and two after-dinner libations. 200 hundred bucks was quite fair for this dinner minus tip. It was a lengthy chillaxing time and we left quite satisfied. BTW, even though this is a "tavern" they actually have Dom Perignon and some very fine wines and they even have Louis XIII Cognac at 140 bucks an ounce. Peep it out, YELPers and be sure to get the Clams Casino. It was superb. Trust...

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    5 months ago

    Great food and ambiance. Go there if in the area,( it is in the middle of nowhere).....

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    2 months ago

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    10 months ago

    Great place to be honestly burger was great so was the steak all great. Come here all the time

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    1 year ago

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    8 months ago

    Door dash prices for the food are absolutely outlandish, they do not give forks and knives, food is mid at best.

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    9 months ago

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    2 years ago

    I had the prime rib. It was excellent... perfect medium rare. Service was as attentive and friendly.

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    2 years ago

    Extra crispy wings...what a joke.Soggy, flabby chicken skin smothered in average buffalo sauce ....pass!!

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    Ask the Community - Stoneforge Tavern & Publick House

    Do they have heaters on the patio now?

    Good Morning Lola, Yes, we have heaters on our patio. And, the patio will remain open as long as the weather stays nice.

    View All 5 Questions

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    Do you know how hard it is to make good Ramen while also serving amazing Sushi? The attention to…read moredetail is present in every dish. The ramen boiled egg is cooked to perfection with a nice soft yoke, and you can tell it's been marinated for at least a few hours if not overnight in soy sauce. You can really taste the smokiness in their smoked salmon. They make you feel really special with great service, and sometimes Chef Jake will prepare something off the menu to surprise us. You can tell in his creativeness and attention to detail that food is his passion.

    Came into Hokkaido Sushi & Ramen hungry and left very satisfied, which is honestly the goal in…read morelife. First off, the food came out fast (a win when you're starving), and the service was genuinely excellent. Attentive without hovering, friendly without forcing small talk. The place is cute and has plenty of seating. They also do take out! I ordered the Hawaiian poke bowl and WOW. The portion was huge (like "why did I think I could finish this?" huge), the price was super affordable, and the spice + flavor combo hit every craving I didn't even know I had. Balanced, bold, and just the right amount of heat. We also tried two rolls, plus the calamari and edamame, and everything across the board was solid. Fresh, well-made, and clearly cared for. To drink, I had the popping boba passionfruit tea and it was full of flavor without being overly sweet. Refreshing and fun, not syrupy. Overall: great food, generous portions, fair prices, and excellent service. I'll definitely be back and probably ordering the poke bowl again because... why mess with perfection?

    Photos
    Hokkaido Sushi & Ramen - Dining area

    Dining area

    Hokkaido Sushi & Ramen - Boston Roll

    Boston Roll

    Hokkaido Sushi & Ramen

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    Stoneforge Tavern & Publick House - tradamerican - Updated June 2026

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