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    Stonehouse Chaffee Crossing

    3.2 (112 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    STONEHOUSE CHAFFEE CROSSING ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating

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    Recommended Reviews - Stonehouse Chaffee Crossing

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    the dining area
    Donna S.

    BEAUTIFUL space... good lighting. Friendly hostess & wait staff. LONG WAIT FOR FOOD. There were only 4 tables & it took forever.... when we asked about the progress, the waiter said they had re-made it because it came out small the first time. (?) It finally came (over 45 min)... the salmon was good; the sides were TINY for the price ($9 each)... asparagus (only 4 shriveled spears) & sauted mushrooms (DRY & MAYBE a cup, if that). Neither were anything "special" to justify the price -- not even ANY seasoning that we could taste. Plain. While we did split the meal, at a nice restaurant, that is normally enough for us. We don't have big appetites. We're traveling & tired. Wanted a special meal. Would go somewhere faster (& less expensive) next time. In fact, we were still hungry & went out for chicken an hour later. VERY DISAPPOINTED.

    Undercooked bone marrow bottoms and heel of bread.
    Tiffany A.

    Service: Some days are just bad days or you get in the weeds because of a rush or your kitchen is understaffed or there's not enough servers. That I totally understand. This didn't seem like that. There may have been four parties in the entire restaurant. I saw plenty of servers, there was a bartender and a hostess, and whoever was in the back of the house but it took 1 hour and 15 minutes to get our undercooked food, no one came and apologized for any delay or anything. No one was very friendly, it was extra dim and while I appreciate good air conditioning, it was blasting so hard right at the table I was trying to not have our food under it. Drinks: Nanner drink didn't taste like bananas, it tased like lime aid. Asked to tone down the alcohol and acidity with a splash of coconut milk and they said ok but then brought back the drink that did taste more like banana but because they just added liquor and it was way too sweet. Couldn't drink it. 12$ Bug in my water looked like a sesame seed at first. It definitely wasn't. When I told our server about it she did say let me fix that but no apologies or anything like that, it seemed like it was a regular occurrence since she didn't seem surprised at all. Appetizers: Small side salad came out and the greens were wilted and some were black and slimy. Sent it back. $6 Firecracker cauliflower at first I thought was ok. They said it was breaded and I incorrectly thought is was supposed to be roasted. That was not their fault, but it wasn't breaded either, it was battered and not cooked well. The sauce was good, but it was undercooked and there were globs of raw batter in the centers. $12 Bone marrow with toast. These were undercooked and so under rendered and had zero flavor. They were still running with blood and hadn't turned into the buttery marrow it should have been. The absolute worst part actually made me feel like we might be being pranked was it was served with the heel of grocery store sandwich bread cut into rectangles. $22 Entrees: My fiance had the Rib eye with crispy potatoes. The steak was supposed to be medium. It was blue. So blue in fact, the butter on top didn't melt. Took it home to cook it later. The potatoes or "crispy pommes" as they call it were not prepped properly. They weren't cleaned well, they still had dirt on them and there were spots of rotten black potato. $56+$8 I had the Short rib tortellini, the entree was four tortellini in a cream sauce. Everything was cold. Flavor was ok. $36 Dessert: Didn't bother to order any because everything was so stunningly awful. Does anyone know if the chef or ownership changed recently? Because this place is supposed to be stellar.

    Steak

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    5 years ago

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    4 years ago

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    3 years ago

    Another junk overpriced restaurant that wants to be fancy!! Give it up youre not fancy and you destroyed a historical building

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    6 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    5 years ago

    Great service, great cocktails (especially their whiskey), incredible food. The chute board and tomahawk are a must!

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    8 years ago

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    8 years ago

    Upscale Dining! Amazing From the food presentation, to the local farmers market produce! Such a delightful experience! Historic Charm!

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    10 years ago

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    6 years ago

    Unbelievably slow 7:30 reservations Got food at 9:15. Not that many people here. I think they've lost staff.

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    11 years ago

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    9 years ago

    Best place in Fort Smith for a burger! Excellent. Do not let the three stars fool you. It's exceptional unless you have bad taste!

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    Uncork'd

    Uncork'd

    4.3
    (131 reviews)
    3.7 mi
    Gluten-free friendly
    Outdoor seating

    Made it to Stop #14... Fort Smith, Arkansas! And whew... getting here was a little white-knuckle…read moredriving through our first real rainstorm of the entire trip But we made it safely! Of course the minute I realized the hotel didn't have a restaurant... my retirement road trip survival instincts kicked in: "Find closest pet-friendly patio immediately!" And WOW... what a find! Uncork'd Wine Bar absolutely delivered! This locally loved Fort Smith spot is known for its huge wine selection, cozy upscale vibe, incredible patio, craft cocktails, and surprisingly amazing food menu. Spot on. But honestly? The service may have stolen the show. Friendly, attentive, welcoming to the BBoyz... just one of those places that instantly makes you glad you stopped there And when they overheard me mention I forgot my jacket in the car... they immediately brought me the softest blanket to keep warm on the patio Now THAT is hospitality. After 21 days on the road and plenty of meals along the way... this was hands down the best "non-home-cooked" meal of the trip so far Rainstorm survived BBoyz approved patio Warm blanket rescue #MilesAndBBoyz #Stop14 #FortSmithArkansas #Uncorkd #RetiredAndRolling #PetFriendlyPatio #RoadTripFinds

    Service/food and atmosphere all were great. Live music to enhance the experience. Braised beef…read moretips/chicken Marsala were very tasty. Finish out with a nice dessert and you can't go wrong. Well worth the visit. Enjoy!

    Photos
    Jerk Half Chicken with coconut curry, mango pico, plantains and charred lime
    Jerk Half Chicken with coconut curry, mango pico, plantains and charred lime
    Ahi Tuna
    Ahi Tuna
    Watermelon Salad

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    Watermelon Salad

    Stonehouse Chaffee Crossing - newamerican - Updated July 2026

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