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    Stoney Point Restaurant

    4.2 (249 reviews)
    ModerateItalian
    Closed Closed

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    STONEY POINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - Stoney Point Restaurant

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    Menu as of 4/22/25
    Denise L.

    Wonderful little hole in the wall Italian restaurant! Really cozy interior with a full bar and piano tucked away in a corner. Really friendly service! Small parking lot in the back of the restaurant. I ordered the spaghetti and Italian sausage which came with cherry tomatoes and broccolini. Really tasty and what I appreciate was that they didn't skimp on portions like a lot of new trendy Italian restaurants tend to do. We also got some type of toasted baguette slices with tomatoes on top for free which was DELICIOUS. I ordered a cosmopolitan from the bar which was yummy as well. Our water was.constantly being filled and servers were very attentive and funny. We had a wonderful time!

    Susan D.

    Party of 5- a fabulous meal. Four of us had lamb chops and the other had eggplant parm with pasta. We appreciated the complimentary bruschetta and rolls with butter. The Malbec wine was excellent. Service was fantastic- our server was very friendly and attentive. We enjoyed the piano music. Free surface lot parking on both sides of the restaurant. The locals in my party recently rediscovered this neighborhood gem- noticed many regulars were dining there as they were greeted like old friends.

    Seafood Risotto special. If it's available, get it!
    Norge Y.

    I've been an irregular at Stoney Point for quite a few years now. Bartender Kelly is like a best friend, the staff feels like family, and the patrons are like friendly neighbors. I always have a great time whether I'm having dinner or just a drink. Live piano music Thursday thru Sunday enlivens the atmosphere. The food is always excellent. While I'm happy to have the Beef Carpaccio, Cioppino, Lamb Chops, or a pasta dish any time, I always find out the specials and often go with one of those. The latest was a Seafood Risotto which was possibly the best risotto I've ever had. Huge chunks of salmon, plenty of mussels and clams, large shrimp, scallops, calamari, all perfectly tender. Stoney Point never disappoints so I will continue toirregularly go there.

    Pork chops, carrots, broccoli and potatoes.
    Annette H.

    We've driven by but never stopped. So glad we did. We celebrated our 47th anniversary with broccoli soup Mar Fritos, pork chops, and a celebratory tiramisu. The staff are dynamic, attentive, respectful and knowledgeable. Our server has been there 40 years! We left full, happy and ready to recommend. Lots of regulars came in. We're going back when we can.

    Osso bucco
    Kim S.

    What an adorable date spot! The food was excellent but what truly stood out was the service. You really don't find this type of fine dining these days. We've had the same gentleman each time & he's what I'd call a "professional server" like you USED to get at upscale steak houses. The prices are much better than you'd expect for this level of quality. I had the osso bucco which was as good as it gets. My mom had the pasta a la vongole (?) & my husband had the eggplant parm the 1st time we went, this time he tried the penne Arabiata. I even took pics bc the presentation was so beautiful. Fantastic drinks & dessert, too. Be sure to check out this hidden gem, I wish I'd come here years ago!

    They make me chicken limone with pasta for me.
    Ashley H.

    This has been a family favorite for decades. Family-owned and operated. Everything feels homemade and they're very consistent in quality. Came for a family member's birthday recently as-is tradition and it was delicious and wonderful as always. I don't think their desserts are homemade but still fairly good. It's the actual food you go for! I love the overall feel and ambience of the place. The service is not only great but friendly, warm and fully on top of everything. This places hold a special compartment in my heart. I hope more people frequent and support it!

    Fritto Misto

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    23 days ago

    Just got back from dinner at Stony Point. It was fabulous on all fronts - service, food, ambiance. Thank you for a most perfect evening

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    7 months ago

    Great food, quiet and peaceful ambiance and the very best servers. A wonderful neighborhood restaurant with plenty of free parking.

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    3 years ago

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    8 months ago

    This has been one our favorite restaurants for years. But I tried to call them today and it sounds as if their phone is cut off!!??

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    1 year ago

    Good service great atmosphere very clean and Owners are very gracious Great Duck and steaks

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    1 year ago

    The service is delightful, menu is traditional, and on Friday nights after 6:30pm someone is playing the piano!

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    Page 1 of 7

    Ask the Community - Stoney Point Restaurant

    Is open mic every Saturday night ? Other nights, too?

    Yes, open mic every Saturday night from 9 to 11

    Hi just wondering if today they play piano?

    Yes, Wendy Ryan plays on Thursdays

    Is open mic the same days as piano player or is that only Friday?

    Hello. We do not have an open mic night but do have live piano on Thursday - Saturday evenings.

    What are the days & hours that the piano player is there?

    Wendy Weds and Thur. Danny Fri and Sat

    View All 7 Questions

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    UOVO | Pasadena

    UOVO | Pasadena

    4.3
    (1.1k reviews)
    2.7 mi
    $$$

    The atmosphere and food is always incredible, but the best part is how lovely the service is…read more They're engaging with customers constantly, and personally, my mom and I have been remembered by one incredible chef, Jesse. He always makes us laugh and smile and improves the entire experience. You can tell he genuinely loves what he does as a chef and puts his whole heart and soul into each dish. Jesse also is quick to answer any questions we have regarding the food, especially with how to reheat certain dishes at home later. The staff at Uovo is incredible and you can tell they want you to have the best experience. The environment has always been welcoming and kind. Further, the staff is extremely accommodating with any and all allergies/food restrictions. My mom is vegan and I'm vegetarian, and that has never been an issue at all. We've never left feeling bloated or sick once. If there is a long wait during the rush hours, their staff upfront is prompt and alerts you immediately when your table/seat at the bar is ready. Oftentimes, the wait they tell us is usually longer than what we end up actually waiting, so they're all very efficient.

    Had such a great experience at UOVO Pasadena! We decided to do the tasting menu and every course…read morewas delicious. The pasta was amazing, but what really stood out was how much thought went into each dish and how fun it was to try a variety of things we probably wouldn't have ordered on our own. A huge shoutout to Julianna, who took such great care of us all evening. She was incredibly sweet, attentive, and knowledgeable without ever making us feel rushed. Her wine recommendations were spot on and paired perfectly with the food. You can tell she genuinely enjoys what she does and wants guests to have a great experience. I didn't even think to take pictures because I was too busy enjoying the meal, which probably says a lot! Between the food, the wine, and Julianna's wonderful service, it ended up being one of my favorite dining experiences in Pasadena. Can't wait to come back.

    Photos
    UOVO | Pasadena
    Bar Seating over looking the kitchen
    Bar Seating over looking the kitchen
    Cacio e Pepe

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    Cacio e Pepe
    Marina

    Marina

    4.4
    (924 reviews)
    2.7 mi
    $$$
    Locally owned & operated
    Outdoor seating

    The food here is amazing. This is the first Italian place where the pasta didn't make me feel…read morestuffed. All of their pastas are freshly made, and their portions are perfect. The service was outstanding. Our waitress was Melissa and she was very attentive and gave the best recommendations. The location is a little small, but it's very intimate. They have a small bar at the entrance. I came on a Monday evening and it wasn't too crowded. I definitely recommend this place. Note: parking could be a little tricky it's underground behind the restaurant. The restaurant does validate.

    Took my father here for his birthday and absolutely loved most of the dishes we got. The service…read morewas pretty good and one food came out fast. Only thing that didn't sit well was that it was known that it was my dad's birthday and we weren't offered any celebratory complementary desserts of any sort, not that that should be expected, but we did over order for our party so gave decent business I would say. The menu prices suggest that it's quite a nice upscale restaurant which it is, but the interior was nothing special, quite casual. I think I would want a little more pizzazz if I were going here for a romantic date - Calabrian salami pizza: amazing flavor profile, the salami gave a good saltines to it while the hot honey gave a tin of sweet. I'm not the biggest fan of when my savory food is too sweet, but I thought this one was really well done - squid ink pasta: really tiny portion, which was the only bummer but it was so delicious. I would probably still get it again not too fishy. If you don't love the Strong seafood flavors that this dish sometimes comes with. - whipped feta and bread: a classic go to appetizer at Italian restaurants, pretty good, but I wouldn't say any better than other restaurants that serve this - calamari: honestly would skip this. They only was nothing special and the calamari itself had standard batter. Nothing crazy. Whipped feta and bread

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    Marina
    Marina
    Marina

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    Cafe Santorini

    Cafe Santorini

    4.0
    (3.6k reviews)
    1.6 mi
    $$$
    Established in 1993
    Rooftop seating

    Cafe Santorini is a rooftop restaurant in a brick building in Old Pasadena. You can access from…read morestreet level via stairs or elevator. Its also right across the street from a pay parking lot. We came here for lunch on between visits at the Kidspace Museum. The food is a blend of Greek and Turkish cuisine and is overall outstanding. Our picky 6yo son normally only eats yellow-white saffron basmati rice but he enjoyed the brown basmati rice from the chicken kabob. The chicken looked very basic and dry with grill marks but surprise - it turned out to be one of the juiciest chicken thighs ever. 5 stars for the chicken kabob. Other excellent dishes are the pear-walnut salad, giant puffy pita bread, and hummus. Wife went for the seafood cioppino with its amazing tomatoey broth perfect for dipping bread.

    Haven't been here in years and decided to take my mom for lunch…read more Great vibe, we sat in the patio, and service was top Notch. Ordered several shareables- Labneh dip with sourdough bread - 8 out of 10 Fried smelt- 10 out of 10 Greek salad - 9 out of 10, a little heavy on the olive oil but still very good Main course- Steak frites - 5 out of 10, presentation was great but really HEAVY on the salt, (they changed out my fries, and I didn't think my steak was salty at first, but as I ate, certain parts were just too salty) didn't change it out, I was full anyway Moroccan Lamb with couscous - 9 out of 10 - my mom loved it. ( They only make a certain amount daily, I believe, so they mentioned if we were considering to put in the order because the lamb goes quickly- which we did. Desserts - A rosewater cake - 8 out of 10, very light and refreshing Mango sorbet - 9 out of 10, we combined the sorbet with the cake and made for a perfect bite Overall: 9 out of 10 for me. Enjoy!

    Photos
    Cafe Santorini
    Cafe Santorini
    Cafe Santorini

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    Gale's

    Gale's

    4.0
    (1.6k reviews)
    1.7 mi
    $$$

    Great place for dinner date, my wife and I tried this place tonight. Easy to make reservations, no…read moreclutter with having to go online. Big plus for me. Food was outstanding, try the CO lamb! Service was on par with a Sat evening. Prices are on point with the food and service Don't let the cement floors and brick walls dissuade from trying this spot Lastly, great access to FWY.

    A friend of mine suggested this place to try out so we opted for a Wednesday night without any…read morereservations for a party of 6. I came later after my friend got the table but we were seated outside in the nice little patio seating area. The servers were quick to greet me when I came in and took my drink order. I tried the frozen Negroni and opted for that. We were served bread to dip with vinegar and oil while we looked through the menu to see what we wanted. The server suggested different dishes: raviolis, cacio e pepe, a dish with the name jerry in the title (I don't quite remember the full name!) and so on. I ordered the cacio e pepe and added mushrooms and chicken to my order. As an appetizer, I ordered a half cesar salad which was pretty decent. I was not a fan of the hard crouton though! The cacio e pepe was pretty dry and the chicken was even drier. Adding mushrooms was a nice touch but sadly the dish could not be saved by how dried it was. Overall, it was okay but I would skip on adding chicken. My friends seemed pretty disappointed with their dishes. I think maybe 2/6 thought their dishes were okay while the rest did not enjoy what they ordered. For dessert, I was surprised with a slice of coconut cake since it was a friend and mines birthday. The cake was good and full of coconut flavored goodnessss. The tiramisu I ordered (before I knew of the coconut cake!) was also a very nice sweet treat. Overall, the vibes are nice, the service was super kind and the drinks were good. Dessert was fine but I'm not sure I would return for dessert. The inside is nice and spacious and the place had a nice, relaxing vibe to help everyone unwind for dinner. Parking is a big plus for Pasadena! There is a large parking lot that is shared with surrounding businesses and it's free parking.

    Photos
    Busy kitchen
    Busy kitchen
    Portobello Mushroom with Portabello Ravioli
    Portobello Mushroom with Portabello Ravioli
    Chocolate flourless cake

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    Chocolate flourless cake
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    2.7 mi
    $$$

    We came here to celebrate my mother in laws not monster in law's BIRTHDAY! I have heard of Nicks in…read moreNewport Beach but, just realized that there had another location in Pasadena... SERVICE: 10/10 A+ Excellent Service! Everyone was very friendly. Emily was our service for the first half followed by Danny and her team. Everyone was very PATIENT!!! That's so rare!!! Very professional. There was no signs of moodiness or exhaustion. Bravo to the hardworking staff!!! SEABASS: 10/10 Star of the show! The fish was cooked perfectly. It was soft on the inside and a pinch of joyful crunch on the outside. However, I did not like the mash potatoes because it had a very weird taste... PRIME RIB DIP: 8/10 Not bad. It reminded us of the HAT's pastrami sandwich... FILET MIGNON: 9/10 looks delicious! My party finished his plate... CLAM CHOWDER: 10/10 My mother in law said it was very good! ARTICHOKES: 7/10 Very dry. We had to replace it with another appetizer... SPINACH DIP: 9/10 Delicious!!! The dip's flavor and texture really stood out... AMBIANCE: 10/10 Nice and a bit dimmed ambiance. We sat at a circular table for a part of 6 on the first floor. It felt really nice and intimate and you can watch the game on the TV screen as well... ROCK ON NICK'S SOUTH LAKE AVENUE!!!!!

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Settebello Pizzeria Napoletana

    Settebello Pizzeria Napoletana

    4.0
    (1.5k reviews)
    2.7 mi
    $$

    This was a great pizza experience. Big open area when you walk in, and I sat at the bar. They have…read morea couple draft beer options and some cocktails that are $3 off during happy hour. I got the diavola pizza. Neapolitan style is my favorite, and when it came out it was amazing. The tomato sauce had the perfect level of acidity, and the dough complemented it really well. They have a small lot plus some free and paid street parking nearby. Service was great. Definitely would come again.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

    Photos
    Beet Salad
    Beet Salad
    Insalata Grande
    Insalata Grande
    Insalata Romana

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    Insalata Romana
    Bodegon No 69

    Bodegon No 69

    4.4
    (659 reviews)
    1.8 mi
    $$

    A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    I had a wonderful experience at this restaurant over the weekend with my mother and sister. From…read morethe moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    CHOCLO SERRANO

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    CHOCLO SERRANO

    Stoney Point Restaurant - italian - Updated July 2026

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