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    Stoney Point Restaurant

    4.2 (249 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

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    STONEY POINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - Stoney Point Restaurant

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    Susan D.

    Party of 5- a fabulous meal. Four of us had lamb chops and the other had eggplant parm with pasta. We appreciated the complimentary bruschetta and rolls with butter. The Malbec wine was excellent. Service was fantastic- our server was very friendly and attentive. We enjoyed the piano music. Free surface lot parking on both sides of the restaurant. The locals in my party recently rediscovered this neighborhood gem- noticed many regulars were dining there as they were greeted like old friends.

    Seafood Risotto special. If it's available, get it!
    Norge Y.

    I've been an irregular at Stoney Point for quite a few years now. Bartender Kelly is like a best friend, the staff feels like family, and the patrons are like friendly neighbors. I always have a great time whether I'm having dinner or just a drink. Live piano music Thursday thru Sunday enlivens the atmosphere. The food is always excellent. While I'm happy to have the Beef Carpaccio, Cioppino, Lamb Chops, or a pasta dish any time, I always find out the specials and often go with one of those. The latest was a Seafood Risotto which was possibly the best risotto I've ever had. Huge chunks of salmon, plenty of mussels and clams, large shrimp, scallops, calamari, all perfectly tender. Stoney Point never disappoints so I will continue toirregularly go there.

    Pork chops, carrots, broccoli and potatoes.
    Annette H.

    We've driven by but never stopped. So glad we did. We celebrated our 47th anniversary with broccoli soup Mar Fritos, pork chops, and a celebratory tiramisu. The staff are dynamic, attentive, respectful and knowledgeable. Our server has been there 40 years! We left full, happy and ready to recommend. Lots of regulars came in. We're going back when we can.

    Osso bucco
    Kim S.

    What an adorable date spot! The food was excellent but what truly stood out was the service. You really don't find this type of fine dining these days. We've had the same gentleman each time & he's what I'd call a "professional server" like you USED to get at upscale steak houses. The prices are much better than you'd expect for this level of quality. I had the osso bucco which was as good as it gets. My mom had the pasta a la vongole (?) & my husband had the eggplant parm the 1st time we went, this time he tried the penne Arabiata. I even took pics bc the presentation was so beautiful. Fantastic drinks & dessert, too. Be sure to check out this hidden gem, I wish I'd come here years ago!

    Fritto Misto
    Susana A.

    The food was delicious and all served very timely. The servers were all very kind and helpful and attentive. The dining room was very dimly lit and relaxing. We very much enjoyed our first visit here and plan to be back.

    They make me chicken limone with pasta for me.

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    5 months ago

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    9 months ago

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    5 months ago

    Great food, quiet and peaceful ambiance and the very best servers. A wonderful neighborhood restaurant with plenty of free parking.

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    9 months ago

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    7 months ago

    This has been one our favorite restaurants for years. But I tried to call them today and it sounds as if their phone is cut off!!??

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    1 year ago

    Good service great atmosphere very clean and Owners are very gracious Great Duck and steaks

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    1 year ago

    The service is delightful, menu is traditional, and on Friday nights after 6:30pm someone is playing the piano!

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    2 years ago

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    1 year ago

    I loved the ambiance, service, and the best food ever! Great Chicken Parmigiana and Fettuccine with homemade meatball!

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    3 years ago

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    Page 1 of 7

    Ask the Community - Stoney Point Restaurant

    Is open mic every Saturday night ? Other nights, too?

    Yes, open mic every Saturday night from 9 to 11

    Hi just wondering if today they play piano?

    Yes, Wendy Ryan plays on Thursdays

    Is open mic the same days as piano player or is that only Friday?

    Hello. We do not have an open mic night but do have live piano on Thursday - Saturday evenings.

    What are the days & hours that the piano player is there?

    Wendy Weds and Thur. Danny Fri and Sat

    View All 7 Questions

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    Honestly one of the best meals we've had in the LA region in months. Celebrating our anniversary…read morewe walked up the quiet staircase, arriving into a warm inviting dining room/bar/kitchen and felt immediately at home. The host and the owner greeted us and after a brief visit to the restroom we were seated at our table on the balcony/terrace. Alex, our waiter greeted us and swiftly brought back 2 glasses of prosecco and water. We comfortably eased into an order of fried smelts and a shared pear salad. Immediately we realized we had found a gem. The food is simple, pure and honest. We imagined a future visiting sitting with an order of these smelts and a few beers watching a proper Serie A Fútbol match. After an impulsive order of fresh pita bread(highly recommended) our main courses arrived. Grilled branzino and the Lamb shank. These dishes elevated to a simple perfection with the complex flavors of dried fruit, almonds and couscous accompanying a confidently prepared lamb. A robust California Cabernet provided the perfect compliment to this old world classic. The branzino was glazed and touched respectfully with lemon and grilled to a perfect gentle shimmer. This is the best fish we've had in years. Clearly a new favorite, we enjoyed a surprise piece of flourless chocolate cake with espresso and cappuccino. Special thanks to this delightful place and their wonderful staff. We look forward to sharing visits in the future with friends and family.

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    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

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