My wife and I went to Niven on Saturday night. Firstly I must say that we normally dont dine in…read moreMichelin Star Restaurants but as American Express were doing their promotion week we decided to give a try. Located between Delft and The Hague next to the golf course it is not an easy place to find if you are unfamilure with the area. If so, just hop on the number 1 tram from either Den Haag or Delft. My own expectations were way above exceeded. We were greeted in the reception and shown to our table in the main dinning area. The whole place looked amazing. Great attention to detail with a lot of thought put into the design and layout. For a large area the noise was at a minimum, a rare thing in The Hague. Service was excellent. Then came the food. I could ramble on about this for a long time but I'll try make it brief. We had a set menu of Scallop with variations of apple. Then a main of Beef. The scallops were cooked perfectly but the real star was the beef. Black aberdeen angus in a jus that made me smile and almost cry at the same time. It was a taste sensation that I've rarely encountered. Oh, did I mention that in over 9 years of living here I have never found a place that does British Beef. Wine selection was what you would expect from such high end dinning but we decided to try something different and opted for a Lebanese Red, Chateau Musar 2002. The taste was so different from anything we have ever tried but went perfectly with the beef. It was so good I've just ordered 6 bottles. To sum up, Niven is one of the best places I've ever been, certainly way and above any place else in The Hague area

I had a 3 course meal with a colleague. It was a very quiet evening - only a few other tables were…read moreoccupied. However, this is indeed a fine restaurant. We started with the crab dish, then had the pheasant and the plum dish for desert. These dishes were all quite interesting. Perhaps the best was the plum desert. The prices were reasonable for the quality, and one of the best restaurants I have been to in the Hague - and I have been to dozens having spent much of the past 20 years visiting for work assignments.

I came here for a 3 course menu with a large party (work dinner). Service was lovely as the staff…read morewas very attentive and explained everything we ate. We had one vegetarian in the post and they were very accommodating with the diet restrictions. Plates are small but delicious and everything is plated in a beautiful way. I had a sponge thing (picture attached but I forgot of what. It was seafood in nature), then there was scallops, chicken for main course and dessert (also pictured). Wine was well paired with all dinner plates. I really recommend the restaurant as we all enjoyed the meal. Even the bread and butter was to die for!

We came from Texas to see my parents . My wife and I were in Kijkduin when they said we have to go…read moreto Altro . It was the bar / restaurant set-up mode . I believe more money was being made with the restaurant than with the liquor .

From the owner: Eendenborst Szechuanread more

Was very happy that De Dis was open on a Sunday as there weren't many restaurants that are open on…read moreSundays. Even though it's a bit far from the Hague city center but not far from the tram 1. They only offered the prixe fixe menu with 4-6 courses. Each dish was meticulously prepared and they made an attempt to use the same products multiple ways in the same dish. Amuse bouche that came in a tin can with beet root jelly and goat cheese. Course 1 sea bass ceviche with cucumber and octopus. Course 2 bouillabaisse of cod with cod and watercress. Course 3 duck liver salad with walnut, smoked duck breast. Course 4 monkfish with potato also a variety of cauliflower. Course 5 veal tenderloin with red wine sauce asparagus and broccoli. With chanterelles. Cheese plate with various types of hard and soft cheeses made from milk of goat, cow and sheep with dates and sauces ending with Roquefort. Dessert mango and mousse marshmallows with two kinds of yogurt. A very competent staff and excellent chefs. The lady who brought us in pretty much did everything outside of the kitchen while being extremely professional and courteous. Great restaurant and hope to return someday!

Small, warm, fantastic. My colleagues ate a variety of gorgeous looking meat and fish, but chef Bas…read moreprepared an entire vegan meal for me, including dessert, and still claimed it was fun. Definitely the loveliest dining experience I have had in holland over many years and many towns I have visited. Caring, good looking and conscientious staff waited upon us and translated for anyone who needed it. Very worth the trip, especially if you have a hungry vegetarian/vegan along with you. We called ahead to warn him about me though.

I went to Oker for a work dinner. What a great place. The atmosphere is great as is the service. We…read morehad a set menu which implied a multitude of dishes arrived to share. The quality was fantastic, the sharing great and the drinks list very nice as well. Very much worth the visit and worth coming back to.

Excellent meal! We came with a tour group and had a set menu. All 9 of us unanimously agreed that…read morethis is the best meal I'd our trip to date. The ingredients were seasonal and the dishes innovative without pretension. Standouts were the tempura broccoli, been tataki and the risotto. Best fries if the trip by far. Dessert was also delicious; despite being well dated by the amazing meal, dessert plates were clean. Vanilla ice cream with caramel and peanuts, had a peanut brittle vibe. A lovely layered berry cheesecake was also scrumptious. So good we may return tomorrow!