My wife and I stopped here for lunch while visiting St Malo after seeing how highly rated the…read morerestaurant was and we were not disappointed!! We were able to eat outside, right next to the St. Vincent Cathedral. I ordered the vegetarian tart and my wife ordered a salad with goat cheese. Everything came out very quickly and the whole staff was quite friendly. We both thoroughly enjoyed our meals! My tart was excellent, with just a little sweetness from golden raisins and red peppers. My wife's salad was beautiful and delicious as well. She especially enjoyed the toast and goat cheese that was on top of the salad. An excellent meal with a wonderful view. Highly recommend!

We had an awesome experience at Bergamote. We arrived hoping for lunch but as we had no reservation…read moreit was a long wait. As this restaurant was recommended by a port official, we decided to wait. The maitre'd was so kind and gracious to us. He set a small table on the square while we waited and as it was my birthday he poured a glass of champagne for our enjoyment while we waited. We soon had a table and had a delicious lunch of galettes and crepe dessert (even with a birthday candle!) The interior was comfortable and. Hao g and the waitstaff helpful and attentive. This was the highlight of our visit to St Malo!

I was very curious to try some local deserts and this place had a long queue so I decided to give…read moreit a go. The pastry offers look simple with different options. I decided to get the basic classic pastry dessert and the chocolate filled cookie football thing. They both were delicious. Glad I got the small one vs the large one. The staff were very friendly too.

Super friendly staff, who made fast to go crêpe when you don't have time for a sit down meal. Nice…read moreplace to stop for a quick snack.

This place specializes in pastries from Breton, especially the kouign amanns, which are a delicious…read moreoverdose of butter and sugar. They have a 3 flavors of kouign amanns: - Nature (Plain) - Pomme (Apple) - Framboise (Raspberry) They also sell madelines, Breton Far (kind of like a cross between flan and fluffy cheesecake, but more flan and more eggy), gateau breton, flan, sables bretons, salted caramel, and other pastries. Pretty much everything here is sweet. The kouign amanns are 2,80€ for the flavored ones, and 2,50€ for the nature/plain ones which is reasonable, given that the size of these are pretty large and fresh. The ones with fruit aren't super fruity; we got the pomme and it was just a small amount of apple compote in between the layers. Just a hint of apple and not very overpowering. The kouign amanns are super buttery and rich - not an everyday treat, but if you're in Brittany you should definitely try one, and this place seems to focus on Breton pastries. We also got a slice of the Breton Far (you can buy it by the weight), which has prunes at the bottom. This was good, not too sweet and kind of a cross between a cheesecake and flan. I would recommend this if you've never had it before, at least to try it. If you're in Dinan, come find this patisserie - it's a 10 min walk or so from the main part of town, but there's a cute canal/river right by there, and the houses and town that lead to the patisserie is super quaint. I would definitely come back here again and would recommend it if you're in Dinan.

I didn't come to this Le Daniel pastry shop but rather the one at Alma Centre, but anyway I think…read morethis pastry shop is just amazing! Loved their Allegro, composed of a gorgeous chocolate bloom topping a sweet biscuit wrapping light chocolate mousse and crème brûlée inside, it was heavenly! Their macarons looked really amazing too!

From the owner: Pâtissier, chocolatier, traiteur sur rennes…read more Meilleur Ouvrier de France 1997 Daniel, meilleur ouvrier de France 1997 en pâtisserie possède aujourd'hui 3 adresses éponymes à Rennes. Sa particularité : le travail du beurre salé breton. Le "Coeur de Bretagne" (crémeux caramel salé, crème brûlée au chocolat, mousse au chocolat au lait, biscuit noisette, sans gluten) est un joli hommage à la Bretagne.

There were so many cakes that I wanted to try on my first visit, and I was determined to try…read moreanother cake before I left the city. I had intended to just get the Noix de Pecan Caramelises, but he had created a new tart that I knew I needed to try, so I ended up getting both (€4,90 each). The Noix de Pecan Carmelises was so amazing. The chocolate tart shell had bits of hazelnut in it, filled with a dark chocolate mousse, and topped with a caramel mousse, finished off with pecans. All the flavors went SO amazing together, and I can confidently say that this was one of the best cakes I've had in France. The Yuzu Avocado Tart was the new concoction he had created, and it was very interesting. I felt as if I was eating straight guacamole in a buttery tart shell, but in a good way HAHA. The avocado cream in the tart was very creamy, with little bits of avocado and basil. The yuzu cream stole the show, however. Wow. There was so much genuine yuzu flavor that just packed a punch in the face to you. What I love about this place besides the cute interior and the amazing cakes, is that both times I've visited, the pastry chef, Mathias is actually there, working the counter or in the back, and he takes time to explain each cake (despite the language barrier). It shows that he really cares about the effort that he's put in and wants people to enjoy what they'll be eating.

Not what we expected from your reviews! It was more expensive than your 1 Euro rating. Also our…read moreentrees were over cooked rice with minimal vegetables. Mine had too much goat cheese and tomatoes on top. My husband has dried chicken breast curry on top. Not a good experience

Took my family here on advice of trip advisory. Service was excellent as was the food. Priced…read morevery reasonably. The best part is that this is no tourist trap. The owner speaks virtually no English. Two thumbs way us. Merci!