We stayed just down the street at a local resort and stumbled upon Primo Piano on our first night…read more Granted, there aren't a lot of good eating options in the area, but we loved the food and atmosphere at Primo Piano that we went back each of the three nights we were in Sardinia. All told, we ended up trying several things on the menu, most of which were very good. We had the truffle and mushroom spaghetti (very good), sea bass (good), horse steak (yes, horse... it tasted like beef and was very good), fried cheese-and-beef-stuffed olives (pretty good), fried mixed seafood (good), a cheesy olive side dish (pretty good), pizza with mushrooms, artichokes and sausage (very good), baby octopus in a spicy sauce (good but a little fishy tasting), seafood risotto for two (excellent)... oh, and a bottle of vino della casa bianco (white house wine) every night, to boot. The wait staff was very sweet and the outdoor area was comfortable and relaxing. We loved our time in Sardinia and always looked forward to our dinners at Primo Piano.

Totally by accident we found this place, starving because there was no other place in the whole…read morearea, hoping to find at least maybe a pizza. Then the most friendly people of Sardinia just spoilt us completely and we had a late lunch that took the whole afternoon on their great outdoor terrace. The friendly staff looked a bit surprised, maybe it was the time of the day or maybe our beach look and the fact that we asked for any food they could possibly get on the table? But they came back strong and suggested a lot of antipasti and we agreed to it all. We got what we deserved I guess, they started with oysters and some bread and ham, salami, different types of cheese, some kind of lobster starter and a raw salmon starter. Then an extra table was added and they brought us octopus, some very fresh calamari, raw langoustines and a fresh mix of raw vegetables. We agreed to taste their top wine of Sardinia (which was only €18 for the bottle) and this again was super. After this a beautiful chocolate dessert and apple tart was accompanied by a nice Muscat wine (on the house). There were no other people at that moment and we got to meet the whole staff and family that worked that afternoon who were all extremely friendly. We left as friends and will love to come back here. So this is absolutely not just a pizzeria although they do pizza and the owner showed me very proudly the huge pizza oven.

Go out of your way to check this place out! We visited with a large group of folks (~15-20 of us,…read moreall in our 30s) and the scenery was delightful, quite a surprise for such an unassuming location on the island. Walking into the place kinda felt like we were entering some exclusive European award show. All pizza in Italy (especially southern Italy) is excellent but this had be wanting more with every bite. I had one of the specials, I believe diavola & lamb meat with some veggies? Still dream about it at night. I can echo the other comments regarding the management - a delightful family that was warm, courteous and genuinely attentive to the enjoyment of our lare group. Also, to our surprise a local 3-person band popped up and start jamming out 80s/90s classics along with popular italian songs that had all of the ladies in our group swooning... and all the gents on the dancefloor. One of, if not THE, favorite night in Sardegna. Hands down the best restaurant we visited throughout our 5-night stay. Will do what we can to make sure we add this spot on our next trip to the Mediterranean!

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I was here for a business lunch. The location is already fabulous since facing the water. The staff…read moreis very friendly and accommodate every wish. The food is really delicious. We had several starters: everything was really good and fresh (I really loved the octopus' salad). The pasta with sea urchin spectacular! For sure a place to try if staying around.

Have been traveling around the island for about 10 days now and this is the first place that…read moremanaged to amaze me. Since it's off season we are having a hard time finding the gems or popular but less touristic places. As we walked by and checked TripAdvisor (sorry Yelp, still a long way to go in some countries) I thought it might be a nice place to try. If you travel this island for some time you might have discovered that there are quite some sh*tholes here and 95 percent of the food is the same. I consider myself a pizza lover and not the greatest fish eater. But after 20 pizzas I thought "what the heck, go fish" just to discover they also had meat. I couldn't control my inner "carnivori" and ordered meat. Got a BIG piece and it was perfect. Also loved the patatos (you have to order everything separately here - don't forget) which was good. Coupled with great wine, good background music and, for the first time here, good waiters (plus their English was better then my Italiani (making the hand gesture while typing this) so that was nice for a change. They could actually tell me something about the food and wine, which is nice since that's a big part of the experience. Last but not least; great deserts and nice roof terrace (which I didn't notice from the street). It's a bit more expensive but it's worth the money. Trust me (I know what I'm doing).

Apparently this restaurant once featured a Michelin star we we're told, but those days (Sept 2018)…read morehave been long gone. Unfortunately the menu prices did not get that message (still very high) nor does the food or service level share any resemblance with what one may expect from such an establishment. The couscous of cauliflower was a tasteless lukewarm drab. The beetroot combination with steak tartare a failure. The main course fish a sham and the risotto had turned in a rice soup. I could go on. The current chef is in over his head and needs to learn walking before even thinking about running. I have never thought of myself writing a 1-star review but the quality we received calls for a warning to future guests. We hope the Escargot team is able to turn things around, stay closer to what they actually can do and adjust its pricelevel accordingly. We wish them good luck.

Want to enjoy great food and very nice view? This is the place to be. Take the 35€ tasting menu. It…read moreis amazing. Don't worry, this is not just a baby menu. No this is a full grown 7 course menu. Fantastic. Take your time to enjoy the beautiful scenic view of the sea.

Here the service was good, except the stress while paying. They loose control when a lot of people…read moreare in the restaurant. The pizzas were not good at all and far below the possibilities of real good italian pizzas. The wine was ok. A positive point apart from service is like the restaurant is looking like, very nice! The other points might be the result of a full house, but is not worth more than 3 stars.

We went to have lunch today. I ordered a seafood pasta and my family ordered a few salad. The…read moreservice is good not the food just tastes bad. The seafood tastes old (I felt like that they had the seafood for a few days) and the pasta is dry and hard. We don't even know how they made the salad. The salad has no flavor. They changed $2.5 Europe per person to use their glasses (wine glasses and water glasses). This is the first restaurant I have encountered that charges customers to use their glasses.

Best Pizza I had in Sardegna! Take Diavola! Say hello to my…read morefriend and waiter Maurizio!