We stopped here after our cruise around the harbor. They had a lot of different flavors and options…read moreof gelato. I got a latte with almond milk but it was served in a paper cup. My friend got the brownie and gelato. The seating was pretty limited. The service was good. Would recommend for a quick sugar treat!

Quality/Quantity - Our guest's daughter LOVES gelato, and…read morewe wanted to get her one. They got two orders and, of course, really enjoyed it. 28 + flavors; see picture. Gelato sticks, cakes, etc. Atmosphere - Crazy busy, congrats. Small shop, and many options of gelato, see pictures. Actually, there were so many options that it took my wife and our guest's daughter quite some time to decide what they wanted. I personally like the gelato sticks as they were so much easier to eat. Service - Okay, they worked hard and barely managed the crowd. Price - I didn't even check; we are on vacation and spoiling our guest's daughter, so it doesn't matter. Owner Comment - Congrats on your success since 2004/2005 and now franchising your concept business with your 14+ locations.

Very famous gelateria in Sydney with multiple locations around the city…read more I love that at 11 PM there was still a long line out the door of people on a date night getting gelato afterwards. There was something so sweet & simple about that. I wish you would see that more in the states. The gelato flavors change what seems like every day or every few days. I came here a few times during my trip and every time there were new specialty flavors on the board. Overall, most of the gelato flavors were too sweet for my liking but I was able to find a few that were palatable - bounty being one of them. The only reason I give it three stars is because of that, most flavors were too sweet. If that's your thing then you may love this place. I love that they stay open really late as well. In a city where most stuff closes early compared to what I'm used to, I did appreciate being able to get late night gelato especially because I love ice cream!

OMG OMG... I am in absolute heaven! Everything i come here this place never ceases to disappoint…read morewith their new and exciting unique flavours. Today's choice: Coconut & Pandan - creamy velvety coconut dreamyness with the perfect hint of fresh Pandan infused through it Salty Caramel w White Chocolate Shards- perfect combination of sweet and salty with thin white chocolate shards for the perfect melt in your mouth texture Worth the wait in queue which is the average evening at Messina but Sunday late night drop in reduces your wait to a short few minutes.

A recent addition to the bustling Glebe Point Rd, Grand Gelato is the quintessential Italian…read moreexperience and an integral part of any dining experience, a beautiful summer night, or a stroll through the markets on a Saturday. They have all your favourites (chocolate, vanilla, strawberry, mint choc, cookies and cream) but also some unique flavours such as honey toffee and lemon cheesecake. Indulge in a cup of creamy, smooth gelato made fresh, daily in store or choose from a range of refreshing sorbets of which my favourite is the mango-made with fresh fruit, it has a velvety texture and is simply irresistible. Also on offer: sundaes, coffees, and biscotti.

As we make our way into summer, Grand Gelato is no longer an after dinner place but a destination…read morein its own right. I mean, what better way to cool down in the summer months than with your very own gelato cone or cup. One scoop is $3.90, while two will set you back $4.90. Flavours highly recommended include Oreo and tiramisu and also the lemon, mango or chocolate sorbet. Cappuccino was a real let down, tasting more like butterscotch and perhaps a tad off. There are also a range of interesting flavours I am yet to try including pistachio, green tea, blood orange and lychee and coconut, while others leave less to be desired (hubba bubba). Takeaway containers (0.5, 1 and 1.5 litres) mean you can continue your gelato journey within the confines of your very own home. But for those keen to eat onsite, there are a few tables inside and out where you can eat your gelato slowly, partake in some people watching and enjoy the company of friends.

Mango was really good, passion fruit was so much better!!! I really enjoyed my cone as well. I love…read moreGelato..

12/02/24 Gelatooooo. Another reason I looove Australia…read more Gelato shops every step you take. Of course I had to sample. As it's located by the Sydney harbour area the line forming was a bit chaotic. However staff is nice and friendly. It was just ok but I still enjoyed.

12/6/24 Yuuuuuum.. I…read morecannot pass a gelato spot and not sample and/or purchase. Needless to say I was not disappointed. Passed by on way to bus to head back to hotel. Sampled a few and selected a yummy choice. I believe it was cone-ception. Staff friendly and indulging when sampling flavors.

The best gelato in Sydney! The hazelnut flavor is…read moredelicious. Also recommend the ice cream cakes, which are wonderful for birthdays and special occasions.

Dr Evil I love you! Messina your addictive! They will give you a sample of anything but check the…read morespecials and some of the more exotic combinations are the best!

This was a delicious gelato chain recommended to us by our tour guide. We were passing by The Star…read morefor dinner and decided to grab some gelato as a pre-meal snack. This location is a booth just outside the food court area, with a bunch of tables in front. They offer so many flavors it's almost impossible to choose on the spot, so I asked for their most popular flavors and they recommended the pistachio and the salted caramel & white chocolate flavors. Of course you can get a sample to make sure you like them before purchasing. You can get the scoops in either a cone or cup. The pistachio was definitely my favorite, and the salted caramel white chocolate flavor was also good, but a tad on the sweeter side for my personal tastes. But it was great gelato at a very reasonable price. And super convenient location inside The Star (and just up the stairs from the street).

Was told this place won the world best gelato in 2014, so have to check out this place. Luckily we…read morecame at the dinner time so there wasn't a line out the store and down the street as warned by the locals and reviewers here. The gelato was creamy and light, so it delivered the flavor but not too heavy that sat in stomach. We ordered the award winning flavor - Mandorla Affogato (a twist of Affogato) which has bits of caramelized almond within the creamy vanilla background. I didn't get a strong espresso flavor as it would have, but the ratio of almond bits and gelato was just right - occasionally crunchiness hidden within the creaminess of gelato. The second flavor we ordered was the poached strawberry with balsamic vinegar. The acidity from balsamic vinegar and strawberry was muted yet complimented the gelato base. It was not too sweet, yet there's a hint of the balsamic vinegar and strawberry. We were too busy getting into the gelato before taking a picture, but check out this place if you are nearby. Here are some pictures of the store, which also offers coffee and cakes.

My family and I love grabbing some ice cream when we're on holiday after eating a meal. We walked…read moreby this place and walked in. We got lucky because after we waited to order, there was a huge line behind us. They have a variety of ice cream flavors plus other items on their menu like cakes and teas. The staff was very patient with us as my sister wanted to order a milkshake which is different in the States compared to Australia. My sister wanted to make sure that what she expected in a milkshake would be understood and reciprocated to the staff. Even though they don't normally make a milkshake like the States do, they did their best. I enjoyed my ice cream and it was perfect to end the night.

Loved passionfruit and this passionfriut gelato was calling my name. The flavor was bright and…read morestrong which i loved. Went back 2 days in time. To this location by the Sydney Opera House. Strangely, I had one scoop the first day. 2nd day I decided to double up and get 2 scoops. When I got it, it was only like 1 1/2 scoops. Disappointed. There is another location in the Rocks so i may try that location next time.

I visited precovid, and had the biggest scoop of mango ice cream (with a small bit of another…read moreflavor I was interested in added too, bonus!). The gelato was delicious and the service was friendly. The prices were a bit high, but look at the location.