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    Sugo

    4.5 (984 reviews)
    ModeratePizza
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Sugo Takeout or Delivery

    Sugo Photos

    SUGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Sugo

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    Reviews With Photos

    Killer Bee Slice and Carnivora Slice
    Liya P.

    My boyfriend and i were planning to bring it to hotel, but we ended up having a bite in the parking lot, and, needless to say, it didn't make it to the hotel That crust is amazing!!!!! The first bite gives you the perfect satisfying crunch with a light bread and the perfect amount of toppings. It's great that you can order pizza by slice as well. Will definitely be back to try other flavors!

    Maria O.

    Pizza is always fresh and creative combinations . We always come here and it's local and easy to come too . They have seasonal ones too so make sure you follow their social media to get updates. They have a Nutella one sometimes that is delicious!

    Elisa T.

    Sugo Pizza was so good! The pizza was fresh, flavorful, and had the perfect crust. You can tell they use quality ingredients, and every slice was delicious. The service was friendly, the atmosphere was great, and I'll definitely be coming back. Easily one of my favorite pizza spots I've tried recently!

    Aly W.

    EDIT: Sandro, the owner reached out to me and made me aware that they improved a lot of our processes since I ate here, especially with their online orders. They have gone through a dough upgrade so that the pizzas can travel better. Unfortunately I live out of state and cannot give them another try, but keep this in mind when you see my review. REVIEW: My review is specially for a Togo order. We placed it for a specific time, picked it up a couple minutes past the "it's ready" message, and drove it 6 minutes back to our hotel. By the time we opened up the box, the pizza looked phenomenal, but was cold and tasteless. I was extremely disappointed because the reviews for this location are great, and the pizza was overpriced. I would not recommend ordering Togo, or eating here in general.

    Contadina Slice (without cheese)
    Erin K.

    First time at Sugo and was so impressed! They have a large variety of pizzas to choose from that can be ordered by the slice or whole. All pizzas are available in their display case, and once you order your flavor, they will bake it and have it out to you in no time! I especially appreciated how flexible the staff was. They were able to make any of the flavors without cheese (dairy-free) by request. They let me know it would take a bit longer to be ready, but I did not mind waiting. I ordered the Contadina pizza that came with italian sausage, caramelized onions, and chives. It was absolutely delicious and immediately had me excited to come back and order again!

    Kelly N.

    I'd been wanting to try this place for a while, and I finally stopped by to pick up a couple of pizzas. The place is small with just a few seats along the wall. I ordered the Queso Fundido and the Japanese pizza -- both were incredibly unique and packed with flavor. The crust was crispy, light, and perfectly done. The Japanese pizza was surprisingly delicious; the combination of mozzarella, sautéed mushrooms, porchetta, kewpie miso sauce, and bonito flakes worked really well together. Every bite had a great balance of savory and umami flavors. The Queso Fundido was also excellent, topped with mozzarella, Mexican spicy sausage, oven-roasted potatoes, charred poblano peppers, and tomatillo sauce. It was flavorful and well-executed. Overall, both pizzas were creative, memorable, and absolutely worth trying.

    Rachel B.

    Great variety of flavors. Love how you can get it by the slice (a decently large slice!). I do wish the crust was a little less baked so when they reheated it it wasnt as crispy. Overall would go back to try again.

    Margherita Slice
    Daph H.

    Finally tried Sugo on their two-year anniversary. Loved the creative flavors of their Roman-style pizza! Slices range from $6.60-$8.50, with specials at $9. They cut each slice in half, which makes it perfect for sharing! We got four slices to share between two people, which was more than enough. My fave was the Japanese slice with porchetta, shiitake mushrooms, bonito flakes and miso kewpie mayo drizzle. The Killer Bee is another winner, with pepperoni, hot honey and Gorgonzola. While I like the Chorizo Al Pastor, it was a little on the spicy side for me (great if you like it hot). The Margherita was a little boring by comparison. Looking forward to seeing what other interesting flavors they develop! Limited seating indoors and outdoors. You can also order online (which is what I did).

    Parking on this strip mall in front of Mitsuwa
    Mason W.

    Every one of the pizzas was filled with toppings and cooked to order. I love the display for all the choices and helpful servers to answer questions. The crust bread is SO tasty and fresh. I'm coming back just to have crust like this check out the photos for the deets!!!

    Richard F.

    Excellent fun pizza squares that captured imaginative flavor combinations with a delicious crispy crust. Food/Drink- 5 stars The pizza was excellent and we enjoyed every bite. I appreciated that they plated it in the order that it was best enjoyed -Japanese- this was good, but probably my least favorite slice. The kewpie mayo overwhelmed the other flavors, but luckily kewpie mayo is always good -Calebrese- this was my favorite slice. So balanced and flavorful -Chorizo Pastor- this was the most fun slice. A bit on the spicier and heavier side -Pera E Gorgonzola- thoroughly enjoyed this as the recommended last (dessert) pizza slice Service- 5 stars Service was fast and helpful. It's out of their control, but their doorway is on top of the sewer line, so a bit of a stink when you walk in. Bottom Line Incredible and fun pizza. I'll definitely be coming back

    Calabrese Slice, Chorizo Pastor Slice, Hot Chick Slice - Limited Time, Contadina Slice
    Vivian T.

    Sandro and the staff at Sugo are the sweetest! Earlier this month, I posted a 5 star review of me trying out Sugo for the first time and loving it, but mentioned that it was a bit of a wait on a Friday but the wait was totally understandable due to the dinner rush and it was truly worth the wait! Sandro, the owner, reached out to me in my messages and offered two free slices. We came back to try their limited edition Baby Boy and Yo Mama slices and got an additional Chorizo Al Pastor slice since that was our favorite last time. All of the slices were fresh and delicious! Amazing customer service from the Sugo team!

    New flavors! Baby Boy and Queso Fundido!
    Rosita R.

    I've been coming to Sugo Pizza in Costa Mesa since they first opened, and at this point it's honestly become part of my routine. After getting a massage nearby, I almost always stop here because it's one of those places that just consistently hits the spot. My absolute favorites are the Pear Gorgonzola and the Chorizo pizza, both are so flavorful and unique in their own way. The Pear Gorgonzola has that perfect balance of sweet and savory, and the chorizo pizza always has such a good kick of flavor. What I also really appreciate is that they're always introducing new flavors and seasonal combinations, so there's usually something different to try while still keeping the "classics" I love. The atmosphere is chill, the staff has always been friendly, and the pizza is consistently good quality. Definitely one of my favorite pizza spots in Costa Mesa and a place I keep coming back to.

    Half-custom vegan, half-meat (pepperoni and sausage).
    Korbi K.

    Easily the best pizza in Orange County. This is more of a take-out than dine-in place, so sweatpants-it-up accordingly when getting your food. For my plant-based peeps, don't despair: there *is* a way to potentially veganize your order. My current obsession here is a fully veganized pie crowned with arugula, wild mushrooms, and roasted garlic -- a composition that feels both refined and indulgent. Sugo consistently executes thoughtful vegan adaptations (simply inquire), and the results justify the request every time. In Orange County, where truly elevated plant-based offerings can be elusive, discovering options that are not merely available but genuinely exceptional feels like a rare and welcome luxury.

    Pera e Gorgonzola Slice Summer Pizza slice  - Limited time

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    Business owner information

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    Sandro N.

    Sugo by Sandro Nardone

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    Sugo Reviews in Other Languages

    Ask the Community - Sugo

    Is there indoor seating?

    Yes there is seating indoors but it's more spacious outside, especially when it's busy since most people wait indoors

    Do you sell the uncooked pizza dough?

    I don't think they do.

    Can you order a panini without any meat?

    I'm not sure if they (still?) offer panini at Sugo, but they have panini at Bello!

    How many slices and how many inches are your XL pizzas? I have no idea how many pizzas to order for my party without knowing the size. No one is answering during business hours

    It looks like the XL pizzas are actually six (6) individual slices in one big box. Hope this helps!

    Do you have a gluten free crust option?

    Ciao. We do not offer gluten-free crust option simply due to the size of our compact kitchen. This is for our guests’ safety as we cannot guarantee the avoidance of cross-contamination. However, for those who are sensitive to gluten, but not… Read more

    Any gluten free options?

    According to what Sugo says on social media, they don't offer explicitly gluten-free dough but the exceptional quality of their flour from Italy means people who are just sensitive to gluten have been able to enjoy their pizzas with no adverse… Read more

    Is there anything vegan or that can be made vegan?

    Ciao yes we can make the potato pizza and the marinara pizza will be available soon!

    View All 8 Questions

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    Folks Pizzeria

    Folks Pizzeria

    4.4
    (2k reviews)
    0.3 mi
    $$

    Been wanting to come here for quite a while and it did not disappoint. Only wish we came sooner…read more Decided to sit in for the Caesar salad and take home the pizza for later. Chewy was our pleasant waiter, very friendly and attentive. Fresh cold water when we sat down and a nice short easy menu to peruse and decide from. No frills, no uneasy decisions. Simple greatness is all that's needed. I'm guessing every table gets the Caesar salad, which was a botttomless pile of fresh lettuce, tons of delicately grated smoothe Parmesan cheese, delicate crumbles of breadcrumbs, with an absolutely decadent Caesar dressing - pleasantly spread throughout the whole entire plate of goodness. Next time I will try the fresh loaf of bread sliced thick with a bowl of cherry tomatoes. Whoa that looked great. Every plate that walked by us whispered 'try me' next time!! Saved the salami Calabrese pizza for home directions on the box which provided the most perfect texture for a reheated pizza we've ever had. Delightful! The pizza. The crust. I can't even believe a whole table while we were eating there skipped the crust of the whole pie. You can't! That's a sin! Greatest sourdough pizza, dare I say delicate but hearty? Perfectly crisp yet soft where it's necessary. I can't wait to try more flavors. Such an adorable place at 'the Camp' -quaint yet plenty of seating outside too for a larger party. It's all you need for a perfect slice of heaven! Thank you Folks! We will definitely be back!

    Worth a try! The…read morepizza crust here is AMAZING. Light, airy, crispy, and maintains structure to hold up the delicious toppings. All the ingredients tasted super fresh! Started off with the meatballs. You MUST order the meatballs. Sauce is perfectly seasoned, and the bread that accompanies this dish is perfect. Can't go wrong with beef tallow fried fries and Caesar salad either! Also ordered their wings. I was intrigued by the "Italian fish sauce" that was listed as an ingredient. The wings are definitely a flavor bomb, but I wouldn't order them again. Personally, a bit too salty. Finished off with the "burnt" cheesecake. (They really love burning things here.). It was just okay. I'd pass on that. Our server was great, but some of the food runners were meh if you care about that sort of thing. If you haven't checked out Folks by now, you should.

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    Margherita (feeds 2-3) Pepperoni (feeds 2-3)
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    Trenta Pizza & Cucina

    Trenta Pizza & Cucina

    4.6
    (1.6k reviews)
    4.0 mi
    $$$
    Locally owned & operated
    Gluten-free friendly

    Oh wow.....we have lived in OC since 2014 from NYC.... HUGE change…read moreTRENTA!! not sure why we haven't found this hidden GEM earlier especially since I'm always looking for TRUE Italian food in LA and all over OC sadly to be really disappointed. Well no more! My husband and I last Saturday found it, went as it opened , sat at bar w Brooke the bartender who gave us THE ABSOLUTE BEST ADVICE on every entree... the pistachio shroom homemade pasta dish-??! Crazy amazing! My husband said same for his brown butter sage mushroom ravioli....Also, there was another bartender (I'm so sorry I can't remember her name at moment) but she TRULY made the best espresso martini we've ever had... Not kidding:)) It was! My husband ordered the fresh burrata app and at first I said really? but thank god he did, again, one of the finest burratas we've had with the amazing bread and marinated tomatoes to go on topevery single bite was so ridiculous full of fresh creative flavor.... the margarita pizza was melt in my mouth! not NY and I wasn't expecting it to be- but the SAUCE! or lack of sauce and just pure fresh delish Italian San Marzano tomatoes and a light crust... Il migliore in assoluto! Ottimo! Trenta we are coming for you again this Friday after a show. And we cannot WAIT!

    An amazing authentic spot with all the good eats…read more Came here with my besties to celebrate my birthday dinner and it did not disappoint. We had a great waiver who spoke Italian and Spanish which so so cool. The food, drinks and desserts were very good. Very authentically Italian Will definitely be going back soon to try some other things on the menu.

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    Trenta Pizza & Cucina
    Trenta Pizza & Cucina
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    Rance's Chicago Pizza

    Rance's Chicago Pizza

    4.1
    (2.1k reviews)
    1.9 mi
    $$

    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

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    Large Pan Cheese
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    Prince Street Pizza

    Prince Street Pizza

    4.3
    (727 reviews)
    3.3 mi
    $$
    Casual dining
    Catering service

    I literally never used to eat pizza but when I tried this one my mind was literally blown!! Their…read morenaughty pie pizza is a 100/10 it's almost like it melts in your mouth. The service was immaculate!! Big shout out to Alexis, Brandon and Pedro they were so nice and sweet to us and it was the best experience i have ever had in a restaurant. I will definitely be coming back again and I'm already excited!

    After trying Prince St Pizza in NY, I ran to check out the Costa Mesa location as soon as it…read moreopened. It's along busy CA-55N, but there's a large parking structure right next to the shop. There's no seating inside, but it definitely gives off a classic NY pizza spot vibe. To this day, the Naughty Pie is still my favorite. The whipped ricotta is heavenly and pairs perfectly with the spicy vodka sauce. The hot honey really ties it all together and it just wouldn't taste the same without it. And the crispy pepperonis filled with little pools of oil are such a guilty pleasure. Their pepperonis are also thicker which makes it feel more substantial in terms of bite and protein. I recently placed an online order for three pies a few days before a party, and everything was ready right on time. The double cut option is convenient for large gatherings if you have tons of food. Every flavor was a hit! Also love that they're open late at night for a pizza run.

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    Prince Perfection Marinara Sauce, Fresh Mozzarella, Pecorino Romano

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    Ospi Costa Mesa

    Ospi Costa Mesa

    4.0
    (556 reviews)
    3.8 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    We had a RESERVATION and were seated immediately inside…read more We ate everything family style. Starting with the iconic CRISPY PROVOLONE which was crispy and gooey in all the right ways. I don't love tomatoe sauces but their VODKA dipping sauce was delicious and worth putting on almost every bite. MEATBALLS were a nice boost of protein and very flavorful and tender. A great contrast to the carb overload ahead of us. The CHEESE BREAD was also buttery and crispy but a bit over priced. The SPICY VODKA pasta truly had perfectly cooked doughy pasta that made me appreciate the freshness paired with that incredible sauce, definitely a must try. The BOLOGNESE was good with very fresh pasta but not my favorite dish as I found it dryer and a bit underwhelming in flavor. The pizza was tasty with a super thin crust I'd say it's lighter than expected. The CANOLI for dessert was surprisingly delicious with a light creamy whipped interior and a crispy shell. As a non canoli lover it definitely changed my perspective. Found free PARKING in the backlot which was a nice surprise. Pro tip add in a sparkling water around the time of the entree to boost that good old digestive system. Good authentic popular local spot, just a bit pricey for smaller portions.

    Went to Ospi for a late lunch with friends and I was not disappointed. We arrived just before the…read morehappy hour (which started at 3pm) so there wasn't too many people. If possible and if the weather is nice, I'd recommend sitting at their outside tables. We shared 3 items: the vodka pizza, the tagliatelle (bolognese) and the meatballs. Was not the biggest fan of the bolognese. The flavor was falling flat so I tried to add more parmesan but it made no difference for me. Really loved the meatballs! The texture was perfect and it was not dry. The pizza was the best out of the 3. Enjoyed the thin crust and the flavor of it! It does have a kick but i added more red peppers to make it a bit spicier. Overall, I would recommend it for a nice little lunch with friends/family. Will have to come back and try the dinner menu :)

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    Pitfire Pizza

    Pitfire Pizza

    3.9
    (1.1k reviews)
    3.9 mi
    $$

    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

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