The food is great the people that work there treat you well. Really good food recommendationread more

The food was good and they offer a very wide variety of dishes to choose from. However, Their…read morebakery is top notch! I highly recommend the Guava cheesecake. The best ever! It is absolutely amazing coming from someone who is not a cheesecake lover. I can eat this one daily!

Wow! What an operation! Big and bueno! Bakery and restaurant. Huge menu. Good service. Very clean…read more I had an apple tart and a cocha, with Café de olla (refill included), all for 43 pesos. They have a "Zona Kids." Also, The Wall of Cakes Glad I came here.

Oasis is a staple in the City of Los Mochis. My favorite items to get are the uvola, pineapple…read moreempanadas and cheese pie. Plenty of indoor seating.

We had a group of ten, sat on the patio. The food was good and authentic. Not a gourmet place but…read moreit was clean and has a nice view accross the street from the Malecon. Not a lot of options in Topolobampo. I'd go here again.

Pleasantly greeted; comfortable seating; delicious food and even the best fish tacos we'd ever…read moreeaten. Smiling service; muy bien!

I hardly recommend this place, Excellent Customer Service, Portions are extremely big, prices are…read moregood, restrooms are clean and they are the only ones that open "Early" the rest of the business open at Noon or after. I love the creativity on this business and how friendly they are!

We always drive by when we are in town, but never thought of stopping by, this time I am so glad we…read moredid. The atmosphere was very cheerful and the staff was prompt and friendly. I ordered the Avocado Toast and it was delicious!!! My whole family enjoyed their meal and had a lovely experience. We will definitely be back.

Absolutely delicious, top tier fresh food. I got a fresh vegetable salad that was so good and…read moreeveryone at our table ate every bite of their meal. Highly recommend!!

This is a fresh eatery located in the parking lot of Hotel Ibis--the entrance is on the street…read moreside, so I am sure many people have missed it because the storefront is partially obscured by a sun shade. The menu is a variety of panninis, salads, smoothies and shakes. The chicken cesar salad was tasty, with the traditional dressing. Croutons are freshly made and the serving size was generous. The panninis were served on a freshly-baked wholegrain bread that was very light, but held together well throughout the meal. The smoothie was just OK. The meal was good, not stellar, and did not blow our socks off. Overall, I give 4 stars for the freshness of the ingredients, flavor and value. 1 Star taken away because a place that focuses on smoothies should make remarkable smoothies. Aside from that, it's a convenient stop next to the hotel, and you could do worse than having lunch here.

Pésimo servicio, éramos solo 2 personas, nadie mas en el restaurante y los empleados congregados en…read morela barra riéndose y platicando, solo tenían 4 cervezas Ultra frías y ninguna otra marca.. muy decepcionado la verdad..

The nightlife in Los Mochis is similar to that in Spain; when the sun goes down, the party starts…read more Driving around Los Mochis at 9:30 pm, it is not unusual at all to see streetside restaurants or cafes with the outdoor seating areas packed with patrons socializing and enjoying a late evening meal or drink. We arrived at La Mentirosa at 9:45 pm and sat in the outside dining area. The weather was perfect; warm and slightly humid with a breeze. We were greeted promptly with menus and the waiter took our drink orders. I got a white Russian, my wife had the Margarita Tamarindo. The menu had 2 sides to it, both loaded with clever fun: just read it and you'll get it. On one side there were drinks and desserts, apps and food on the other. There are a variety of American and Mexican apps to choose from, plus regional specialties. The drinks arrived quickly, prepared perfectly. The white Russian had a distinct line between the Kalhua and cream and the Margarita had chamoy-chile and salt rim, with a piece of chamoy Tamarindo to garnish. My wife and I went for the jugular and ordered the Molcajete mixta--this is a combination of chicken, beef, shrimp, chorizo, pan-fried Queso Panela, grilled long green onions, potatoes, cactus and cheese quesadillas topped with salsa, served in a hot mortar. It was accompanied by a side of charro beans and flour and corn tortillas. The food arrived quickly and we were instantly happy that we decided to share the dish, as it is PLENTLY for 2 people. The tortillas were both corn and flour, so we had to dig to the bottom of the tortilla keeper for the corn variety (it's interesting to note that flour tortillas are more popular in this region than corn, even though the area is a big agricultural area for corn; this is why flour tortillas are served on top of the corn tortillas in the keeper). The meal went down nicely, accompanied by extra salsa and Pico de Gallo. There were leftovers and we left satisfied. If you are out and about in Los Mochis at night, this is a great spot for drinks and food with a group before your evening begins.