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    Sunny Side Cafe & Eatery

    4.2 (210 reviews)
    Closed 8:00 am - 3:30 pm

    Order Sunny Side Cafe & Eatery Takeout or Delivery

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    SUNNY SIDE CAFE & EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sunny Side Cafe & Eatery

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    Key Lime Pancake
    Susan V.

    Came to Sunny Side for breakfast. The espresso Martini tasted good and had great presentation. The Bellini did not taste like peach. The key lime pancake was OK but looked beautiful. We also had an omelette that was delicious. Our waiter was charming and attentive. Warning that tip is already added to bill and we were not told

    Cinnamon roll French toast
    Melanie B.

    This was a cute little brunch spot in South Beach. The plates are beautifully constructed and the food is tasty. Truly an Instagram worthy eatery if that's what you're looking for.

    Chicken Waffles
    Nicole G.

    This place was so accommodating when it came to finding us a table for 6 people in their outdoor patio. I am very grateful for that. I could see they would move the tables were others as well. We didn't have to wait to long for brunch on Saturday. The food and drinks were pretty too! The inside looked so cute but I appreciated the outdoors as well since the weather was just right. All the employees were attentive and would check in as well :) whenever I'm back in Miami or south beach area, I'll have to come back! It's also pretty close to the beach!

    Cappuccino
    Nick C.

    Friendly staff and nice outdoor seating for breakfast/brunch. The most delicious cappuccino and amazing breakfast sandwich. The chicken and waffles looked amazing but tasted just ok. Still great spot to start your day!

    Smoked Salmon
    Ren H.

    Super cute restaurant in South Beach. We came here for breakfast and dined inside. The decor is very chic and the staff are really friendly. We ordered the Truffle Omelette and Smoked Salmon Toast. They were both beautifully presented and were good portion sizes. They tasted great and we enjoyed trying both dishes. Such a good spot for breakfast!

    Inside
    Başak O.

    I like the place. Very busy and very tasty. We prefer to sit inside. The portion plenty I was full I couldn't try Nutella croissants and I am upset:)

    Alex N.

    This spot was nice. A bit pricey but the service was great and the food was good and well presented. It was floral and bright inside and well kept. I had the eggs Benedict with pork and a side of potatoes. I also had a side of apple wood smoked bacon. The potatoes were cooked to perfection and the eggs Benedict sauce was really good. The pork pulled pork complimented it all. Soft and flavorful. The apple wood smoked bacon was crispy and delicious. I had a mimosa with it all in which was also a nice start to my day. Over all I would come back here when in Miami and tey another dish. I think it was worth it.

    Alessandra R.

    Came here for breakfast on a Saturday morning. the whole vibe is chic boho and Instagram worthy. Everyone one's food that was coming out looked picture perfect. I got the carbonara omelette with a side of diced potatoes and the egg was incredibly fluffy, while the potatoes were the perfect mix of soft and crispy. I also tried my man's Carnitas Benedict, which had spicy mayo and pickled onions that added a really nice kick. We had mimosas too, from the pulp, I think maybe they use real orange juice, but the color was a bit neon which threw me off a little. It is on the pricey side (like a lot of Miami spots), but considering how pretty and tasty the food was, I'd say it's definitely worth a post.

    Cortado
    Mippy P.

    Service was on pointe... food was scrumptious... outdoor dining.... Just an overall good vibe! Would recommend to anyone!

    Iced vanilla latte
    Laila L.

    Great food and great service! We loved dining outside and was able to get a table quickly.

    Riley H.

    Sunny Side had lovely service and such nice outdoor seating! There's umbrellas, flowers, and both and inside and outside of the restaurant are really pleasant. I ordered an omelet and an iced coffee - both were good, but nothing too special. I would go again but it wouldn't be my go to.

    Eggs
    Rashid M.

    I came here for brunch and I was the only customer at the restaurant. I ordered eggs and it came with a side of hash browns and bacon. The food was good and as I expected. Service was so-so. The staff here looked a little mad that I was the only one here.

    Kerry S.

    Delicious food with such beautiful presentation! The kids got the cinnamon roll French toast and the Nutella pancakes, which came with lots of fresh berries. We got the ham Benedict and the original breakfast m, with turkey sausage and side of applewood bacon. Cute space with beachside vibe, and outdoor seating with fresh air. Service was excellent, would definitely come back!

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    7 months ago

    Very delicious food an presentation, they have a nice vibe to the place in addition authentic Italian friendly staff to accommodate.

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    Page 2 of 6

    Sunny Side Cafe & Eatery Reviews in Other Languages

    Ask the Community - Sunny Side Cafe & Eatery

    What's the wait for a table, or do they take reservations?

    They get busy at brunch on Saturday and Sunday so on those days you may want to call and reserve. On average during the weekdays you can walk in and being seated right away or with very little wait

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    Stopped by for an espresso and a couple of sweets to end my birthday meal. Ive been to other…read morelocations before and had decent experience but this time the service was atrocious. It was 9pm and they had an hour before closing but again, I just wanted a single espresso so I figured it was enough time. No greeting when we walked in. Barely a word spoken as we ordered. I saw they were about to serve my espresso in a paper cup and I asked for a ceramic cup since the paper changes the flavor. They said they couldn't do that because they were closing. There was still 45 minutes to go at this point but they said they'd rather refund me the $3+ dollars for the ounce of coffee. They ended just giving in. It took less than 5mins for us to eat the 4 small tarts and me to drink the espresso. They proceeded to get an attitude and mock me on the way out. None of the employees like their jobs or people. None of them want to be there. They are rude and disrespectful. I get it, its work. Ive been there. But I will not support or spend my money again in a place where everyone exudes "we hate you and this job". There's plenty of other options.

    Photos
    DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)
    DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)
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    Salt & Straw

    Salt & Straw

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    I can't resist Salt & Straw, and I was excited to find one in Miami near my hotel. Unlike the other…read moreSalt & Straw shops I've visited in other cities, there was no line to order (!). Even better, the timing of my visit lined up with Salt & Straw's cereal flavor series, meaning that they were scooping one of my favorites, Pots of Gold and Rainbows. I also noticed a few flavors that sounded like local specialties, including coffee tres leches and cheese guava. Since the shop was empty, it took several attempts to catch someone's attention when I was ready to order. Once I was being helped, I sampled a couple of flavors and decided that I couldn't go wrong with a scoop of Pots of Gold and Rainbows in a waffle cone. There wasn't any seating indoors or outdoors, but the shop is located along a shopping promenade, so I took my ice cream to go and enjoyed it on my stroll.

    This was a great stop to cool down while strolling Lincoln Road on Tuesday 2/10/26. My friends and…read moreI stopped by and were immediately greeted by one of the employees and the manager on duty. The manager that day was super nice and attentive to us. He allowed us to try different flavors and recommended two of his own. The store itself is extremely clean and organized. There is not a lot of clutter and there are plenty of spoons and napkins around. The floors and windows were all very clean and without any defects. I truly appreciated the quickness and hospitality that the manager gave us that day. The three of us left extremely pleased with our experience and can't thank this Salt and Straw team/management enough!

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    Paya Miami

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    Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

    After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

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    Osmanlizadeler Baklava

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    A dizzying array of Turkish treats. It's priced per piece and they're not cheap, so a little box…read morecan easily reach $35-$40. Some of the pieces are totally worth it while others are a bit common. Berry Nut Lokum: Wow, this was pretty amazing. It was just the perfect mix of textures and flavors. It starts with tangy dried berries on the outside. Then a chewy sweet nougat layer. Then the center is like squishy Turkish delight filled with nuts and berries. Excellent! Kadayifi Nuts: Lots of those thin pastry noodles so it's almost like a soppy nest on the bottom. A bunch of pistachios on top for some crunch and protein. Pistachio Dolama: Like a bunch of pistachio paste merging with phyllo in a wet pasty roll. Not as much texture contrast as everything else, but tasty. Cheesy Pistachio Shell: It looked like kinda like a baklava, but underneath the phyllo and the pistachio mince was this interesting cheese ball. Almost like a pearl instead an oyster, a great surprise! Probably my second favorite item. Purple Baklava: Like a regular baklava, but purple. Couldn't tell if it was meant to be lavender or ube or just food coloring. Looked cool, but tasted normal. Burma Baklava: Perfect for nut lovers. A tight wrap of pistachios inside a ring of tight phyllo wrap. Almost looks like baklava sushi.

    Walking into this Turkish bakery feels like stepping straight into an authentic little spot…read moreoverseas--the aromas, the décor, the warmth, everything. The service is incredibly friendly and genuinely hospitable. The lady working there went above and beyond. We got a variety box of baklava. Once I got home and tried everything... wow. Every single piece was delicious. So many flavors, so many varieties, and none of them overly sweet. You can really taste the high‑quality ingredients in every bite. Plus, everything looks absolutely adorable. They also offer fun new flavors that keep things exciting, and the whole place has such a charming, cozy vibe. The baked goods are exceptional, and the people are just as wonderful--kind, welcoming, and clearly passionate about what they do.

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    Sunny Side Cafe & Eatery - breakfast_brunch - Updated August 2026

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