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    Superkim Crab House

    4.2 (28 reviews)

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    Bread bowl of Clam Chowder
    Joe H.

    The rumor is true! They have amazing clam chowder. It has a bit more onion and garlic profile than typical chowder I have had but it really is great. I also have to add that the bread they serve here is excellent. I am not sure if they bake their own or source locally but man! For this reason, I recommend going for the bread bowl instead of the normal cup. We also ordered the Crab Croquettes which was amazing. The lobster and crab rolls were solid as well (they could have been slightly saltier though but no major complaints). The portions weren't big since it was off the lunch menu but I thought it was decent value for under 20 dollars (especially in downtown Bellevue!). Cajun vs normal fries - we could not tell the difference much. Maybe they should put more seasoning. Our server was very nice. The venue was clean and spacious. It's where Lot#3 (RIP) used to be. I haven't checked upstairs but I hope they are using it as like a hidden secluded seating area. I always thought it would be great for groups/parties when visiting Lot#3. Definitely recommended. They do not validate parking but there is a retail parking garage available (10 dollars an hour but the first 30 minutes is free). Some street parking spots are available but I couldn't find any that were open.

    My Shocktop Beer
    Paul K.

    I attended a Yelp Elite event here recently and I was excited to try their foods I kept hearing about. While at the event I bought an espresso martini and a Shocktop draft beer. The espresso martini was delicious and hit the spot! During the meal, I ordered a Shocktop draft beer that seemed fitting for the food I was enjoying. I really found this SuperKim restaurant to be a good place with great staff! I didn't realize this restaurant location was next to the shuttered Purple Cafe which is sad as I've eaten there before and didn't realize it had closed. I hope the addition of SuperKim will reinvigorate this area of Bellevue and spark more businesses to open.

    Cod fish tacos
    Jen M.

    I called in an order of cod fish tacos and some peanut wings to go. When I arrived, I waited a few minutes before someone was around to flag down to get the food. I tried the fish tacos within a minute or two, and they were okay. Didn't have a lot of flavor, fish wasnt that crispy but it was meaty and the size was good. Wings were a good portion size, but I wasn't a fan of the sauce and the chicken was a bit dry. I am curious about the other seafood options though and hope to try it in a group one day since I read such good reviews about it.

    Seattle restaurant week - individual seafood boil
    Chelsea L.

    Service was great, give Patrick kudos! He was so kind, attentive, knowledgeable and patient. Honestly, service hasn't been this good nowadays as his service. Food was all flavorful and great. Can't believe how much portions were even for Seattle restaurant week. Usually it's a bit of each, but 2 of us got different dishes and was full after the apps. All the sauces accompanied the food very well.

    Calamari
    Fetima W.

    This place was conveniently located across from my hotel. I was intrigued by the sign outside and the title of "Best wings in town." I had filled up on seafood from visiting Pikes Place market earlier in the day and wasn't in the mood for more seafood. The decor is nautical which is fitting. We ordered the crab Parmesan fries, calamari, and chicken wings. Bryson was our waiter and was fantastic. Unfortunately, the chicken wings were the saltiest I have ever had. I love Thai chili flavor but these wings missed the mark tremendously. Paying $19 dollars for 8 wings, I was determined to get it right. I discussed my concerns with Bryson and he recommended the Tom Yum flavor which he described as being sweeter. I couldn't eat that either due to the salt and over powering flavor. It was too much. Respectfully, I am confused on how they label themselves as the best wings in town. It is disappointing that I was still charged full price and left 7 out of 8 wings on the plate. I enjoyed everything else.

    The chowder was amazing, definitely winning awards for a reason. Lobster roll was also great.

    Snow crab with Superkim Cajun sauce

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    Excellent food and great service. I am sure this will become our favorite regular spot.

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    I absolutely love Water Grill and will happily keep coming back…read more What stood out most during this visit was the exceptional service. I was dining with a friend who has dietary restrictions, and the staff went above and beyond to make sure everything was safe for them. They patiently checked ingredients, confirmed details with the kitchen, and made us feel completely comfortable throughout the meal. That level of attentiveness and care is something I always appreciate. The staff also gave fantastic recommendations, which made navigating the menu much easier. It's clear they know the menu well and genuinely want guests to have a great experience. As for the food, everything was excellent. We started with oysters, which were incredibly fresh. I especially loved the variety of sauces and accompaniments that came with them--each one brought out different flavors and made the tasting experience even more enjoyable. Another standout was the lobster roll. It was wonderfully indulgent, loaded with sweet lobster, and served on a perfectly buttery roll. Definitely not an everyday meal, but absolutely worth treating yourself to. Every bite felt rich, satisfying, and delicious. The real star of the meal, though, was the sea bass. It was beautifully cooked, tender, flaky, and packed with flavor. Every bite practically melted in my mouth, and it easily became one of the best sea bass dishes I've had in a long time. Between the outstanding service, thoughtful accommodations, fresh seafood, and expertly prepared dishes, Water Grill continues to be one of my favorite spots for a special meal. Highly recommend!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

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    Superkim Crab House - seafood - Updated June 2026

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