Between Murta Maria and Porto San Paolo, casual fish market with seating area pick what you want…read morehave it fried or grilled. Excellent option for families and sharing big plates. Fresh, fresh, fresh...

Located steps away from the main pedestrian drag in Olbia, Antica Licanzias is a cozy restaurant…read moreoffering a menu of traditional Sardinian cuisine, as well as Sardinian products including homemade pane carasau, filiendeu pasta, and sweets. We started with their Focacceria di Nostra Produzione, a selection of soft focaccia breads, including several filled variations stuffed with mushrooms/peppers. The Insalatona Licanzias was a salad of seasonal fruits and vegetables including cauliflower, broccoli, avocado, tomatoes, and strawberries, lightly dressed with balsamic vinegar. A classic Sardinian dish was Pane Frattau, a "lasagna" made of sheets of pane carasau layered with tomato sauce and topped with two soft-cooked eggs. For our mains, Tagliata di "Scottona" di Gallura was a steak of local beef, simply seared and flavored with rosemary; and my favorite dish was the Procetto Arrosto--roasted suckling pig with juicy meat and crispy skin, served with roasted potatoes. Overall, the food here was on point, and the service was friendly too. By the time we left, a line had formed outside, and lots of people were waiting for tables.

Sardinia. When I think of how Sardinian food would taste I think of a nice home cooked dinner. This…read morerestaurant did a great job capturing that with their dishes. The first time we went was spectacular. All the dishes were amazing. We ordered the baked cheese with pears. The Sardinian steak with vegetables. The star of the night was the ricotta ravioli with pork. It was literally the best ravioli I've ever had. It was so pillowy soft and super light. I thought we ordered a lot of food but we devoured everything. Our waitress that evening was super attentive and friendly! Great service! The second time was sort of a miss. We Ordered the steak again and asked for rare and it wAs cooked well . That was a disappointment. We also ordered the baked cheese and fig but thought The pears went a lot better with the cheese. The asparagus and squash were okay . Wish they would've seasoned it more. The tiramisu wasn't my fave because they added orange peel but overall our first time was definitely a lot better. Although this place has some hits and misses I still would go back for the amazing ricotta ravioli !

I would fly back to Corsica just to get more of the dry aged black pig they sell here. Wow! The…read moreselection of different cuts they put in front of us was heaven. I wish the FDA would make it easier to import things like that. Artisan meat that is dry aged for 27 months? Come on! Too Good! The owner is also the port pilot, so if you are there on a cruise he probably helped get you anchored.

Very beautiful place! Excellent for trying out corsian wines, meats and cheeses. This place is one…read moreof the best in Bonifacio.

Great place where to enjoy a good and fast meal under the shade. I Mille has a rich menu: many…read moresandwiches and hamburgers, but also Sardinian cured meat and cheese, and a good number of salads. Prices are reasonable comparing to quality and quantity of the portions. Highly recommended!

We had saved this place on our list of restaurants we wanted to visit during our visit in Sardinia…read moreand it was definitely the best choice. It even turned out that they were located second street from our hotel :) This restaurant as many other in Sardinia operates from 12pm-3pm and then opens again 7:30 pm to like 11pm and is super busy. We had a chance to catch a table first time for lunch without reservation but for dinner you definitely need one. The whole staff of people running the place is super nice and friendly and our server was great! The menu is simple, not overwhelming and the wine is incredible. Octopus--very tender with braised fennel and lemon gel was a fantastic starter. Ceviche--it was a deconstruction of typical way of serving ceviche with scallops, calamari, avocado puree-very refreshing and scallops were incredibly tender. Beef tartar--served with seaweed, sweet sauce and crisp. Something towards asian flavors. The meat was very tender and you can judge it but quality. Black pasta with seafood--my wife voted this one as the best one she had during our vacation in spain and Italy and she had quite a few :) Gnocchi with lamb ragu--this one was a flavor burst enriched with deep flavor of lamb ragu, perfect dinner choice. Ravioli (Culurgiones)--this was the best dish for us, we had it two times at our visits. Filled with potatoes which is very common choice for filling in Sardinia. Served with rich sauce, octopus tentacles and pistachios. Absolutely brilliant. Pairs with Vermentino wine like no other :) Desert--coconut cream panna cota --rich and creamy served with nectarine was delicious however I would break the flavor with something more acidic and citrusy for a better balance. We had visit few more places for food in Olbia but the vote stays for Piperita PAtty as number ONE for us. This place is a must go when you are in the city and I assure you will not be disappointed :)

Go. It is newer and family-run. It hasn't made it into the travel books, so it is a real treasures…read moreIt was our best meal in Olbia. We tried the sea bass, monkfish and lamb. All nicely prepared. They have gluten-free options too. Some of the wait staff speak English, so the service is geared to tourists. Be sure to order the local aperitif, Mirto. Delicious!

OMG, this is THE place to go for breakfast pasteries when in Sardegna...if I didn't know better,…read moreI'd swear I was at a corner bakery in Paris somewhere. Endless selections of sweet and tart or buttery pasteries, OJ squeezed from the machine when you order it, and a decent brew of coffee as well. Don't forget to grab a few cold slices of pizza to go for the beach later too!

This is by far the best bakery in the whole area of Costa Smeralda. They have delicious freshly…read moremade pastries as well as more savory things. Its ideal to swing by this place to get some pizza, arancini, sandwiches, and other food to take on the boat or to have on the beach. Their coffee is also pretty good as the ice cream.