Due to Covid class sizes are limited to 8, so book online to save a seat. Unfortunately, you're unable to enjoy your meal there so instead they instruct you on how to reheat or finish what ever you've made at home. I took the class by myself and had enough food to make a meal for 4 and have left overs. Everything was measured out for us when we go there. Only thing I really had to do to prep was chop the veggies. The teacher was informative. I think this class was really great for people who maybe don't have a lot of experience cooking. Or good for someone who cooks a lot but maybe wants to try and master a recipe. I've made pasta before but it didn't come out near as good as when I made it here. It gave me the opportunity to try out a pasta rolling machine with out having to buy one. Definitely worth buying one by the way if you're wondering. With our pasta we made a flavorful Bolognese sauce and a side salad. The teacher packaged up all of our stuff for us once we were done and sadly my vinaigrette didn't make it into the bag and I didn't notice until I was getting ready to set the table. I luckily had most of the ingredients at home or some variation of the sort so I whipped up a new batch but was not as good as the original. So highly suggest you check your bag to make sure it's all there. Also, you do get a 10% discount that you can use the day of class in store. Aprons were provided. I suggest wearing comfy shoes since you'll be standing for approx 2 hours give or take some time. read more

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Signed up for their "Date Nite: From Paris with Love" session. I am going to France and thought this would be a fun way to add to the anticipation for the trip. A "date" can be almost anything. So, don't feel like you have to have a special date, but it is a great way to spend the evening together, learn something new and share in a meal. You can bring your own bottle of wine along, if you wish. The cooking class lasted two and a half hours. The chef leading the event was quite knowledgeable, kept us on time, checked-in with each team regularly answering questions and sharing suggestions, while sharing personal stories to make the event interesting. It was fun! Met some new folks and swapped travel stories. Class size tonight was 13 people. Learned about some of the different kitchen tools as well as techniques. (I can poach an egg now!) They provide copies of the recipes so you can make the meal again later. The staff here at Sur La Table were wonderful. Made us feel right at home! You do get a 10% off discount for purchasing any merchandise in the store after the class. Plus, they will give you a $10 discount for each individual, if you sign up for another class that day. I signed up for another class as there are so many more fun classes to choose from. It's a great way to get out of the house and spend time with friends, family or a special some one. read more

We did the pasta class at Easton Sur La Table. I do enough cooking to know the general idea of how to make traditional pasta. This wasn't it. Our chef was scattered and didn't do a great job of teaching. She cooked our pasta until it was fully cooked and then when it was finished in the sauce, it was over cooked. Once the dinner is finished, you have to stand to eat. I'm too tall to have the plate on the counter and eat. Trying to eat salad and saucy pasta when you are holding the plate-not idea. If you have never stepped into a kitchen, it may be fine. If you are expecting outstanding food, you will be grossly disappointed. read more

Our cooking class experience on 11/15 at the Easton Town Center location was less than desirable. The only clear instructions that were given were where to wash our hands, while the rest of the class was pretty much everyone guessing what to do next. After being told what we were making the entire class stood around looking dumbfounded because there were no instructions given other than "salt and pepper everything." Once we began, the instructor came around and we asked if she could tell us if we were on the right track to making our sauces taste up to par, her response was "whatever you think is right," which continued to be the reply throughout the evening, along with "you'll figure it out." If that were the case I would not have spent over $400 to be taught what to do in a cooking class. I attempted to ask several questions, and finally ceased my efforts because I was made to feel like an idiot for not knowing and was shrugged off every time. The food quality was laughable, being as I'm not versed in the kitchen, I eat at fine dining restaurants quite often, and for the price I believe should have been above average at least. The baked potatoes were overdone, somehow our steak was overcooked despite asking the instructor to check it, and our lava cakes were similar to the example we were shown of what they weren't supposed to look like in the beginning of class. When the shrimp were being poached for us, I asked how long to do so for, and was told we'd get instructions in the end. Two other groups asked for an ice bath for our warm cocktail shrimp, and we were told to go back to our tables to eat. Unfortunately I do not think a single person learned any lesson in cooking that evening. I had hoped to take something back to help myself in the kitchen, however this class did the exact opposite. read more

Date night in London. Amazing class and amazing menu. The food was outstanding. Learned something new and tried Eton Mess. If you don't know what it is google it and then sign up for the class. read more

Sur La Table Cooking Class - Hennessy tasting event - Cooking Classes Near Me - Columbus, Ohio

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Note: This review is for the culinary classes at Sur La Table, not the store itself! I recently tried out one of Sur La Table's cooking classes. It was a lot of fun and went far beyond my normal culinary scope. It was nice having someone show me what to do and offer tips to correct some of my bad kitchen habits. The chef, Susie McCall, was very knowledgeable and helpful. My only complaint was that the class was divided into two stations, so we only had opportunity to learn how to make half of the menu. We did the Bon Appetit: Classic Bistro Dinner. The menu consisted of: Coquilles St. Jacques with Fresh Sorrel, Braised Chicken Legs with Mushrooms and Riesling, Potato and Celery Root Puree, Classic French Salad with Mustard Vinaigrette, Crepes Suzette It should go without saying that the food was incredibly delicious, but really, it was!! Who woulda thought I'd have a thing for celery root? The communication we'd received prior to the class was a little unclear though. It stated we would be "tasting" each dish, when really we were totally pigging out! There were 18 in our class and we made enough food for 25, easily. Everyone is given an apron to wear (and then supposedly return at the end, oops!). They also gave all the students discount cards to use in the store. Unfortunately, the cards were only good for 15% off on the same day as the class (which ended 5 minutes before the store closed), or 10% if used within 7 days. At $69/person, it was a little more than I had hoped to spend as this class was bought as a gift, but it was a fun & memorable experience for the whole fam so I really can't complain. The kitchen setup there is perfect for a class this size, complete with TV monitors so you can see what's happening on top of the stove from the other side of the room. I'd love to come back for one of the knife handling classes sometime. read more

Sur La Table Cooking Class - Sur La Table kitchen - Cooking Classes Near Me - Columbus, Ohio

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Just finished my first cooking class at Sur. the chef was great, very relatable. On the menu this evening as follows; Arugula&fennel salad Saffron Risotto Chicken cacciatore Tiramisu Everything was hands on, with instructions continuing from our chef. Very basic. Even if you don't consider yourself a "cook" everything was simple. My only complaints would be that they had no ice. How do you charge $69.00 per person for a dinner, and not have ice for the h2o and the ice tea that you have now served at room temp? Also they didn't have any towels. Cooking is messy, I don't care how good you are! And 1 sink for 16 people(plus the 2 ladies that were taking care of dishes) just doesn't cut it. At the point where we were working with raw chicken no instructions were given on what to do with the cutting board/knives that were used. Simple it may seem, but since we were also eating at our "station" with our plates sitting on our cutting boards it would have been appreciated if that could have been taken care of. With that being said it was a overall good experience. It would be something I would recommend as a first date, defiantly different then the norm! read more

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My wife and I took the Tuscany meal class on 2/3/23. Our chef/instructor was Trudi (I believe). She and her helper were super friendly, funny, and helpful. instructions were clear, and well presented. Lots of good tips. The other couple we cooked with was very nice and the meal was great. it was a very nice experience!!! Great teachers add so much! read more

I've taken quite a few cooking classes here and have enjoyed them all immensely. There are several chefs at this location and I've had classes with at least four of them. All proved very knowledgeable about the food and techniques. The first class was a little intimidating because I was afraid to be "that person" who can't do something as well as others. I needn't have worried. The tasks are well broken down and aptly explained. Even people with NO cooking background can participate without fear. The foods we have prepared have all been tasty. You get a very generous portion to try, so don't eat before you go (except maybe "knife skills"... We didn't prepare much actual food in that class). It also has given me the opportunity to try some foods that were new to me. I highly recommend these classes. They are fun, helpful....and filling! read more

Reviewing the cooking class "Easy Meals for the Busy Cook," gifted to me by the hubby this year for Christmas. (Est. value $70 for 2 hr class). The demo kitchen is set up in stations with 2-4 people per for a full class. You get to eat dinner at the 6-8 p.m. class but they don't tell you that ahead of time so I came already having had a light bite -- wish I hadn't. We fixed four recipes, three meat-based and one noodle. You can find out what you're making ahead of time. I learned several good tricks (how to hold a knife like a pro, what kind of olive oil to cook with, how to get a good sear on fish) and felt prepared to tackle any of the recipes at home. Got a 10% off coupon to use within 7 days of class at the store, too. The instructor (Sandy?) was fabulous and the two assistants were nice -- helping us get four dishes completely made during that two hour period, even with a shopping break in the middle. I asked a lot of questions about terminology and techniques and the instructor answered them all well and clearly has a great culinary background. I didn't realize how scientific cooking can be! read more

They offer a variety of different cooking classes. I went with a group of girlfriends and we had a blast. They also give you a discount if you purchase the day of the class. There are two class formats. Classes are 2 to 2 1/2 hours in length. You will be given a tasting size portion of all the dishes prepared during the class. They will also provide you with recipes for all the menu items. Hands On: These are full participation classes. Students take part in practicing techniques and preparing the menu items. Hands-on classes are limited to 16 people. Demonstration: Designed as an observation class, participants watch while chefs explain and show recipe preparation and cooking techniques. Class is limited to 32 people. The tasting portions are generous and you will be full when you are finished! read more

This review is for the cooking classes not the store. My wife and I attended the "date night" cooking class this last saturday. Overall it was a pleasant experience but was lacking in overall value. The chef was nice and seemed to have the desire to be helpful and instructive. The two assistants that were in the room were pleasant and social. The place has the potential to be a great night out for couples. My big complaint: 85 dollars per person (not per couple) and we were paired up with another couple. One burner - 4 cutting boards - a whole lot of ingredients already in some state of preparation or measured out ahead of time. During the entire two hours the extent of my hands on was to cut one shallot, one bell pepper, and stir risotto in a pot for a half hour. For 170 per couple I would have at least expected to have our own station. Our menu was a cabernet risotto, asparagus with bell pepper relish, and pan seared tuna steak. Because they combined the couples into groups of 4 our portion sizes were very tiny. They only provided one tuna steak per couple which we then had to cut in half in order to have four portions. We each got a spoon full of risotto and maybe 4 or 5 asparagus spears. We then proceeded to eat on our cutting boards which aren't wiped down because there are no towels at any of the stations. The beverage service was coffee (while the store staff give you a sales pitch on nescafe machines), iced tea at room temp, or sparking water. That was it. Here is a simple idea: get a bag of ice before the class starts. Bottom line: for the money spent I would rather go to a steakhouse and get a huge ribeye, a bottle of wine, desert, and still have enough to pay the baby sitter when I get home. For the money this place doesn't offer enough value. Either lower the price, or take the steps necessary to take these classes to the next level. At one point a group of 4 at the station next to us left at the break to go to the bar across the street because they had gotten bored. They came back, but caused a disruption. Not cool. read more

Date Night: Spanish Cooking with Chef Seth was outstanding and exceeded our expectations. We did not know to bring wine or cocktails, but we solved that by walking to a nearby wine store/restaurant. We enjoyed meeting new people and ate great food that we prepared with a couple we met there. Everyone was in a good mood and Chef Seth's helpers were very attentive. We will be back, probably for the Italian food. read more

They were very pleasant in the store, but when I called i customer service to ask some questions about the cooking classes and try to schedule they were very unhelpful and very unpleasant. The first person I spoke with said that they would transfer me to a supervisor when I asked, but the person they transferred me to finally admitted after I asked that they were not a supervisor. They did not want to transfer me to a supervisor and I had to ask many times before they would do it. It was almost a half hour call. very time consuming and unpleasant. read more