Amazing food, friendly service. Great little pop up with a nice menu to choose from. Came upon them…read morecooking delicious food late at night near lumen field.

Food looked BOMB! However, I was told to wait ten minutes to put my order in, so I ended up…read morestanding in line to keep my spot for over 25 minutes and the lady running the operation let two other women cut right in front of me and order first when I had been waiting politely. I was really really excited to try her chopped cheese but she ignored me and was super nice to everybody else. I ended up having to leave with no food after standing there for nearly half an hour. I even asked once more if i could possibly order but i didnt want to be annoying or rude...she was quite busy but instead of writing down my order and getting to sit with my dad while i waited, i stood in line by myself and we never got food. Really frustrating father's day experience.

Everything about this place is perfect. They're my #1 teriyaki place in the city. Incredible smokey…read morechicken & flavor from the pico mixed with the rice . The staff is so welcoming and enthusiastic whenever i visit. I'll literally go out of my way to visit, i love their food highly recommend

The spicy chicken was amazing and the service was 10/10 would recommend to anyone in the arearead more

Who would have thought 128th and 99 could get any better?! (Not I!) but against all the odds, 128th…read morereally out did themselves this time! Someone had the bright idea to pop up a little overhead tent and some tables to accommodate their street kitchen setup that they got going on. Hats of to that genius- please don't ever change a thing. 128th thanks you for every freaking delicious one of your ten items on your menu. Love love love them. The guys that cook everything are so good looking too!bonus! Lol. One of them winked at me one time. Am I drooling over the torta or the tort-ally cute guy on the grill?

Well only down side - 164th is loud and busy. The food…read morehowever is amazing. Great little tacos and huge burritos. I wish they could set up a little earlier (especially winter times) but otherwise a great thing. I love supporting these smaller establishments. And before people get bent; this is a legit business with legit workers. Take your hate and leave my tacos alone.

Get the jjusami! So good! We were two and unable to finish this dish- in fact I had leftover that's…read moremore than enough for one extra meal. We came hungry so it's easily another meal for two. I love that the sauce had the right amount of salt and sugar and not overly sweet. My experience with Korean food had always been on the sweeter side so this dish was perfect for someone who doesn't prefer overly sweet food. The amount of meat and octopus were also super generous. We came on a Friday evening around 6:30 and the wait was quick. I saw that most tables had more than 4 people and it makes sense as the sharing portion was huge. Service was also really good. You order the food on the iPad. Will come back !

Oh man, top notch customer service. The staff were obviously trained extremely well with a customer…read moreforward culture. They all were super efficient but very warm. (Which I'm sorry to say is rare in Korean restaurants!). Now onto the food! They have the best kimchi soondooboo soup! The kalbi and pork belly were excellent. The side dishes were high quality and instantly filled. Our seafood pancake was so yummy and not too doughy like some other places. My mother in law has two things she always wishes for and Korean restaurants never have this - 1) hot tea without having to ask for it and 2) purple rice!! She got both here!! If there is one minor thing we have as a suggestion. The pork belly was a bit thick. I could see why as you don't want too thin of a slice. I wish there was a bit of extra char on it but that's personal preference. Pro tip: go right at opening! The places fills up very quickly. Because they are so efficient, we actually got in and out in one hour. We'll be back!!!! Management if you're reading this, kudos to your stellar staff!

Highlights: really liked the pecan on the saguaro roll. Different and new…read more That's it. I can't recommend this place. Salmon was fishy. Rice was al dente. Pink lady roll was bland, fish on top fishy. We were the only people in there and the food still took a while. Attention to detail on the walls and interior look is poor. Needs some work. Looking back at the reviews, it loos like maybe management changed? Just a complete drop off on reviews, but still coasting at above 4 from a huge base of old reviews. Very disappointing.

Very similar review here....we were the only table in the restaurant and it took 25 minutes for the…read moregyoza, another 10 minutes for the kids chicken stripes. The lemonade and glass of wine followed after that. After another 20 minutes our poke was not at the table nor was the sushi we had ordered at the beginning of this train wreck. We waited while our daughter finished her chicken stripes. I asked the server to cancel the remaining items as it was time to move on. Not sure what the hype has been of this establishment, but it has definitely faded.

The best Mexican restaurant I've been to in a very long time. Phenomenal food and service!read more

Ordered: tacos campechanos mixtos off the specials…read more enchiladas plate with 1 of each of their enchilada sauces house margaritas All excellent, Iove the pineapple in the tacos and the mole enchiladas was our favorite of the 3 enchiladas sauce. All the sauces were excellent but the mole was our favorite. Our server, Elisabet was excellent as well.

I have purchased the Paella del mar, i.e. seafood paella, from Paella House for probably over a…read moredecade. They are caterers and do pop-ups at various festivals throughout the greater Seattle area. My latest purchase is from the University Street Fair this past weekend. On their website, they write "to provide the most authentic Paella, we incorporate world-class saffron from Castilla La Mancha, bomba rice grown in Valencia, and Spanish-imported essentials like extra virgin olive oil and sweet-smoked paprika." The quality and flavors of their food are always consistently reliable and delicious. During festivals, they often offer only Paella del mar, their most popular version, keeping two to three giant pans cooking and warm at the same time. I love looking at their cooking process. They charge $17 for the seafood paella, cashless, accepting credit cards and digital payments only. During busy weekends, they may run out of select seafood ingredients.

We just tried their paella at the Issaquah Salmon Fest and it was sooo good, great taste, yummy…read moreseafood, friendly people. They also have a chicken option, just in case you don't like seafood, but I would definitely recommend the del mar. The portion size was small for the cost, but paella isn't an easy undertaking to make at festivals. Very impressed