Best place for sushi. DoNOT expect to get a seat without a…read morereservation. People always walk in and are surprised that there are no free tables. They should update their webpage for phone-optimized layout, but on a normal screen you can read everything just fine. Truly an experience to eat there.

Always tried keeping it a secret ... But, I guess it's too late now…read more.. Usually, you have to make reservations for a table around 3-7 days in advance if you are a party of more than one. The quality of the food is great and, prices are more than reasonable for the quality; which doesn't make it all that special. But, the outstanding personnel and the awesome Otoro do!!! I don't recommend trying this for the typical California Roll or Futo Maki fan or "aucthrup" (all-U-can-eat) wolverine since it would be an unpardonable waste. However, if you favor supreme quality and taste over quantity give it a try. You won't regret it!

Top Service! Immer gutes Sushi, und eine schöne Atmosphäre. Das schwarze Sesameis ist immer gut zu…read moreprobieren.

From the owner: Wir bieten Ihnen sowohl die klassischen Sushis Japans und die kreativen Sushi Variationen aus aller…read moreWelt, aber auch die traditionelle warme Küche Vietnams und eine moderne asiatisch-europäische Crossover Küche an.

After traveling around Switzerland for a week, it got to that point in the trip where we…read moredesperately needed Asian food. We were passing through Düsseldorf for half a day and saw they're known for their Japanese food, so we decided to check out Takumi! They have both indoor and outdoor seating available. AJITAMA TONKOTSU RAMEN: I'm a tonkotsu person and almost always order this over other types of ramen. Not sure if I was just so severely deprived of Asian food, but I felt Takumi's tonkotsu ramen ranked pretty high on my list! And coming from SoCal as well as having lived down the street from both major Japanese food hubs in Los Angeles, that's saying a lot! Good amount of pork, the noodles were cooked to the perfect texture, and the broth was rich without being overly salty. I don't usually enjoy other types of ramen so I can't speak for those items from their menu. But I slurped my entire bowl of tonkotsu ramen dry! KARAAGE: Large pieces with crispy exterior and super juicy interiors! I wasn't expecting much but in the end I was super happy we ordered this. Overall, amazing tonkotsu ramen located in Düsseldorf's Little Tokyo.

I tried the Special Miso Ramen at Takumi 1st in Dusseldorf recently. FI'd give the overall…read moreexperience 8.3/10: - Soup: 9/10: Authentic/hearty - Noodle: 8/10: Doesn't "grab" onto the soup, a bit too tough/undercooked even after soaking still - Meat: 7.5/10: Decently cooked, cut was okay - Condiments: 7.8/10: Nice variety but not perfect balance - Atmosphere: 8.5/10The restaurant felt like ones in Japan which was nice. - Price: 8/10

From the owner: Unser Restaurant SAKURA bietet Ihnen exquisite japanische Küche. Zwei erfahrene und engagierte…read morejapanische Köche bemühen sich, den hiesigen Restaurantbesucher in den Genuss der authentischen japanischen Küche einzuführen. Wir empfehlen, unser Mehr-Gänge-Menu zu versuchen um die geschmackliche Bandbreite der japanischen Küche zu erproben und zu geniessen.

From the owner: Exquisite japanische Küche - Bewusst genießen…read more Die in der Zen-Lehre verwurzelte Idee, bewusst zu genießen und die exquisite japanische Küche zu vereinen und ein entspanntes Ambiente zu bieten, in dem der Gast den Alltag bei erlesenen Speisen genießen kann - mit Freunden, mit der Familie, aber auch mit Geschäftspartnern. Das ist das Restaurant zen. Die japanische Küche zeichnet sich durch viel Fisch und Meeresfrüchte, frische Zutaten und wenig Gewürze aus. Wert wird auf die Betonung des eigenen Geschmacks der Lebensmittel gelegt. Besonders Sushi ist in Deutschland sehr beliebt. Im Jahr 2013 wurde die japanische Küche von der UNESCO zum Weltkulturerbe erklärt. Die japanische Ernährung sei nicht nur schmackhaft, sondern der Schlüssel zu einem langen Leben. Wir schöpfen daher aus einer alten japanischen Kunst, die von Generation zu Generation weitergegeben wurde. Wir verbinden jahrhundertelange Tradition mit der Moderne. Unser Konzept ist eine moderne Interpretation der japanischen Gastronomie, die mit den Handfertigkeiten der Vergangenheit kombiniert wird, um japanische Küche für heute neu zu kreieren.

Anyone who reviews this restaurant with less than 5 stars was just having a damn bad day because…read morethis is definitely one of the finest restaurants I have eaten in in my life. From the moment I was greeted until I stepped back into the elevator the service I was given was impeccable. My server, Nils, was extremely informative and clear despite the fact that my German is nonexistent. His drink recommendations were spot on not only based on the taste profile I shared to him that I wanted to enjoy but in compliment to my food. I ordered the 5 course Omakase meal. (They offer 4, 5, and 6 course options) - Omakase means "Let the chef decide" or as I call it "Buy the ticket, take the ride" Omakase is for the brave and adventurous. I would not recommend Omakase if have special dietary needs or are a picky eater. What you are doing is allowing the chef to really flex their creative skills and in my opinion getting the best culinary experience possible. Based on my experience however you order at Yunico you are going to be stunned and delighted. As a side note, Nils informed me upon my inquiry that the restaurant will keep track of the dishes that you get in an Omakase meal and avoid duplication during subsequent visits. He suggested that I might have to visit a dozen times before encountering a duplicate dish! I believe him. I just wish I could afford to come that often haha

This restaurant on the 5th floor of the five star Kameha Grand hotel is indeed a fine dining…read morerestaurant. The atmosphere is formal but warm. The food is top class. The YUNICO is awarded with 16 Points in Gault & Millau Germany 2015. And you can definitely experience that. It is amazing how ingredients are so beautifully blended to create an eating experience that triggers all the senses. We went for the surprise dinner by the chef with accompanying sake and wine. The only thing you have to know is that the prices are upper class as well. This restaurant targets for the kind of audience for whom money is no issue. And that is partly a shame, because more people should be able to experience such wonderful tastes. The prices are so high, that soon they probably have to reconsider, cause now it feels not in balance even if the food is the best I ever had. Another minor thing was the timing of the food, which took a bit too long. We felt too much like being 'waiting' between courses. This is the case more often with fine dining restaurants as the idea is probably that you have to give the food time to be greeted by your body and senses, but I guess I am not the person that wants to be dining for 3 hours or more. Anyway, if money is no issue and you like seriously ethereal food, go visit Yunico when you are in Bonn.

Authentic Japanese, real solid ramen…read more The spicy chicken ramen really hit the spot, savory broth and perfectly cooked noodles. I was surprised how thick and umami the broth tasted. The takoyaki were also delicious, only wish they came with 6 and not 4. The chicken wings, another home run. The gyoza were a bit on the soggy side, perhaps maybe another 30 seconds in the pan would've made them perfect. Also try the various fruit teas, not too sweet and perfect to wash down the hot noodles with.

Shio ramen, basil cocktail, and matcha/taro Icecream we're all 10/10 amazing. Service is a little…read moreslow.

We were fortunate to visit YOSO in Andernach yesterday. Chef Sarah Henke has received a Michelin…read morestar rating for her Asian inspired cuisine, so we were eager to explore. We chose a five course dinner menu each, paired with a selection of local wines. Full disclosure: we have lived in Asia and I grew up there and we love the depth and richness of flavours the local cuisine has to offer. This here, however, is not your down to earth Asian cooking style, this here is art. Each dish started by playing with our memories, taking us back to flavours we experienced in the past, pleasing our tastebuds, traveling in our minds. Then, however, comes this one, overlooked and unexpected ingredient, which joins all previous tastes into one symphony of flavour. That is what makes this gem of a restaurant unique and worth every travel. The wine pairing was impressive and well chosen. All five wines emphasized the depth of the flavours without a hint of diversion from the perfect route to culinary heaven. We loved it and will certainly be there again.

From the owner: Mit dem Konzept YOSO – „Asian Comfort Food“ bringt unser Fine Dining Restaurant PURS die Vielfalt…read moreasiatischen Comfort Foods nach Andernach – natürlich in der unverwechselbaren Geschmacksvielfalt von Peter. Hier gibt es täglich frisch zubereitete schnelle Gerichte aus Ostasien. Wer das YOSO – Asian Comfort Food besucht, findet sich in der Geschmackswelt Asiens wieder, der wir hier ganz eigene Facetten verleihen. Bekannte Aromen überraschen hier in außergewöhnlichen Kombinationen. YOSO Comfort Food wird sowohl zum Teilen als auch für einzelne Gerichte in einer ungezwungenen Umgebung angeboten.