Masuyoshi is a tiny 5 seats kappo counter offers one of the most intimate and distinctive Japanese dining experiences in Los Angeles. With no assistants and no separation between kitchen and counter, the chef runs the entire operation alone preparing, plating, and serving each course directly to guests. The result feels less like dining out and more like being invited into a chef's private kitchen. One particularly memorable piece was halibut nigiri topped with a small portion of its own liver. The liver added a quiet richness almost buttery in depth enhancing the halibut's clean sweetness while maintaining perfect balance. Another highlight was king mackerel prepared warayaki-style, briefly touched straw fire which add a subtle aromatic smokiness on top of the mackerel flavor. I brought the Raifuku Choseimai to paired with the omakase, this is an exceptionally Junmai Daiginjo with the rice polished down to just 8%, it shows exceptional clarity and finesse, with a hint of floral aromatics, subtle fruit notes, and a very silky texture. It paired beautifully across the meal enhancing the sweetness of delicate seafood like halibut while refreshing the palate after richer bites such as toro and wagyu. Watching Masuyoshi san execute every detail from slicing fish to finishing all dishes adds a deeper appreciation for the craftsmanship behind the experience, definitely will bring a more variety of wine and sake to do a full pairing. read more

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One man show, he does it all! Chef welcomed us and provided drinking cups. Currently byob. The menu provided variety, and tempura was the only fried dish. Classic flavors, with some of chef's own creations or inspirations. Love someone who tries new things. On street parking, some spots are free after 6pm and some after 8pm, check the meter. The restaurant was quite warm, so make sure you dress with room to adapt. read more

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We came for our anniversary and are forever spoiled now. Simply fantastic, cozy, and special. Chef Masuyoshi runs the restaurant himself - there are no servers or hosts. The 17- course omakase included several types of fish (e.g. toro, mackerel, halibut, barracuda, salmon), caviar, and the freshest uni that I've ever had. Every dish and its execution was artful. The whole meal took about 2 hours. We can't wait to go back. The restaurant is bar seating only, and only seats 5. You have a clear view of the chef preparing everything, making the experience personal and intimate. Reservations are required, parking is easy - street parking on Washington. Follow the IG page for announcements and last minute cancelations. $165/pp, BYOB (no corkage fee). Thank you Chef!! read more

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If there is an open reservation, don't think and just go taste! A worthy omakase. The spot itself is a small intimate setting with just 5 seats (although could seat a 6 person group), it is a one man show (literally only one chef) with the chef providing the experience from start to finish. And the experience from start to finish was DELICIOUS. We arrived late but the chef was accommodating and very attentive with the service to course the items out appropriately. The sake we ordered from a small size menu recommended by the chef (Ohmine) was refreshing - was in fact, too easy to drink and finish the bottle of... Every bite of the sushi was just what my taste buds wanted. My favorites included the king salmon (with the perfect salt on top), Toro, and uni. Happily could've been buried alive in that uni. He also had his own special pieces which were unique and amazing too - but I personally loved all the classic nigiri's. So fresh as a balanced, quality sushi where you can taste the clean ocean with each of these fish. Loved the fatty umami flavor of some of the sushi. I left with a very full and happy stomach. read more

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This might just be the best sushi I've had in LA considering all factors - the food, the service, the price. The chef is sooo sweet and kind, and cares so much about the food and his craft. You feel like you are in Tokyo. Even his dishware is just so cute and thoughtful. I cannot wait to come back here! read more

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I drove up from San Diego to try Sushi Masuyoshi and I would do it again! This was one of the best omakase I've had for several reasons: the dining intimacy (5-6 seats max), dish creativity, high quality fish and reasonably priced. Chef Masuyoshi is the sweetest and clearly passionate about his craft. It was fun to hear his stories and how he opened his fairly new spot. He's an impressive one man operation - serving, entertaining, cleaning all while preparing a delicious 18 course meal. The menu changes based on the fish available at the time, which he has flown in from Japan multiple times during the week. The highlights for me was the Chefs Special Item; which was scallops, uni and truffle with gold flecks, the O-toro, which was a huge piece of super fatty tuna that melts in your mouth and the assorted tempura, which included fresh eel, octopus, mushroom and shishito pepper. Masuyoshi-san also makes his own ginger and it is THE BEST. Don't let 18 courses deceive you - I thought I'd still be hungry but I was pleasantly full by the end. I'd highly recommend this place for your next omakase outing. read more

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We celebrated our anniversary with omakase! Masuyoshi is a sushi master -- every visit is amazing. Hands down the best sushi spot in LA. Thank you! read more

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Truly outstanding omakase experience. Master sushi chef who provided highest quality food at great value. Every dish was good and unique and I would highly recommend Masuyoshi to any sushi fan! read more

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Another gem to add to my favorites list! Small, cozy and intimate setting, this 5 seat venue truly brings out your social skills. The chef is balancing both cooking and giving you a unique experience.So if you are able to befriend your dinner mates, then the evening will be three times as fun! Why three? One for the amazing food--that truffle salt yum. Two, the chefs interactions as he tries to cook, clean, serve. And finally, three, bringing an easy and fun environment to eat and socialize. read more

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A simultaneously sublime yet humble omakase experience.  Located in a small 4-6 seat sushi bar, it's a intimate yet very approachable space with soft jazz playing and a vibe of being taken care of in a personal setting. Be prepare to interact with the Chef and if you're coming with just two people, then the other two diners.  It's amazingly run single-handedly by the Taisho Masuyoshi-san who is humble, friendly, and put so much care and respect into each course.  As for the food itself, it's mind-blowing how one person can create such a amazing meal. There was over 20+ items he prepared in total so I will spare you each one but the Highlights of the meal were the charcoaled sashimi piece, all of the smoked Nigiri pieces, the Ankimo, Masunosuke, Aji and somewhat surprisingly, the Tempura as well as the Sweet Shrimp soup which was the most concentrated essence of shrimp and sea flavor I've ever had. The culinary journey Masuyoshi-san orchestrates is nothing short of extraordinary, especially for a single chef. There was over 20+ items he prepared in total so I will spare you each one and focus on the highlights. The charcoal-kissed sashimi offered a captivating depth of flavor, a testament to thoughtful preparation. Each of the smoked nigiri preparations demonstrated a nuanced understanding of how to elevate pristine seafood. The ankimo was a study in luxurious texture, the masunosuke pristine, and the aji remarkably vibrant. Even the tempura, often an afterthought in an omakase, surprised with its delicate crispness. Yet, the true revelation was the sweet shrimp soup--an intensely concentrated essence of the ocean, delivering the most concentrated essence of shrimp and sea flavor I've ever had. The flavors are bold and well balanced on the whole. Sure there's bound to be some misses - the scallop + uni + truffle nigiri paired 3 unnecessarily rich flavors that masked each other vs complemented, the Tamago (normally one of the pieces I look forward to the most) was forgettable in flavor despite ideal texture, and I personally like a more vingeared Shari overall for my Nigiri (might be more of a personal taste thing - Sushi Hashimoto in Tokyo has ruined most Shari comparisons for me). Regardless, it was an dining experience that absolutely lives rent free in your brain for how it feeds your soul and stomach in such a humble setting. Already plotting my return soon enough. read more

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Wow. What an unforgettable meal. The sushi was phenomenal with a perfect,setting for truly enjoying the meal. I cant thank chef enough for hosting us in his great place. Each item was made with love and care and you could taste it in every bite. If you are a sushi fan, you have to add this place to your list. read more

Sushi Masuyoshi - Sweet shrimp with caviar - Sushi Bars Near Me - Culver city, California

Sushi Masuyoshi has quickly become my absolute favorite restaurant in LA. The atmosphere is unlike anywhere else -- with only five seats, it feels incredibly intimate, as though you've been invited into someone's home in Japan and a family member is preparing the most exquisite meal just for you. Watching every piece crafted right in front of you is such a special experience, and every bite is perfection. The ingredients are of the highest quality (yes, even A5 wagyu!) and the care that goes into each dish really shines through. It's the kind of place I dream about returning to again and again -- honestly, I'd be there every week if my budget allowed! Can't wait for my next visit. read more

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I'm not even sure how I heard about this place, perhaps Instagram. I knew nothing about this chef' and didn't have much expectation as we just wanted to try something new. The chef previously served Omakase in homes as a private chef but he just opened this restaurant in Culver City. It's very small. Seats 5 at a counter and I would imagine as more people find out about this place reservations will be tough to get. I experienced many sushi restaurants and I must say this is right up there as one of my favs! Every single dish had so much flavor and was coursed just perfectly. All the flavors and textures were present. The price is $165/per person and you bring your own alcohol. I'm already thinking of my next visit!! read more

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Absolutely amazing. By far the highest quality fish we have had at an omakase in LA. Ever since our trip to Japan last year, we always hold sushi and omakase experiences that we have to such a high standard and Sushi Masuyoshi completely exceeds that. Super authentic menu including monkfish liver, mackerel, and tons of uni. The Chef runs the whole operation by himself which is so impressive and admirable. He puts so much thought and care into each dish (hand sears each individual piece of fish with Japanese beechwood, precisely salts every component while plating, etc) We truly enjoyed every single bite we had tonight and will definitely be coming back. At $165/pp, I can confidently say that this is the best omakase deal in all of LA. If you're looking for an authentic, intimate, and deliciously adventurous experience, then I could not recommend this place enough. read more

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Incredible experience all around! It felt like dining in Chef Masuyoshi's home. Every dish was incredible with a laid back atmosphere and jazz playing in the background. You can clearly taste the love in each dish. read more

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We've been following Chef Hozumi since he catered a private omakase for our friend's birthday. He is incredibly meticulous and creative, but also shy and modest. We were excited to visit his new omakase restaurant! It is a super intimate environment, with 4-6 seats (generally prefers up to 5, but can fit 6 if everyone is a friend). He does everything from food preparation, service, and clean-up. He apologizes for the pace but I found it perfect to appreciate/digest every portion and chat with my friends :) Every piece tasted amazing and I'm not a big fan of uni or sea eel, but they both melted in my mouth At $165/pp, it felt very reasonable, and we were all stuffed afterward :) (no In-n-Out runs afterward haha). We plan to return soon :) read more

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Attempted to book for my anniversary with my husband however date that I wanted wasn't available so decided to make it a group dinner since I saw it was 5 seats and invited my close friend. The minute you step in you feel like you've been invited to dine in Chefs own personal home. It's a one man show with Chef serving, cleaning and refilling our drinks but from the prompt / attentive service you wouldn't have known. Each dish was a treat and you almost wish the flavors would just linger longer, each dish came well executed and left you wanting more l. I would highly recommend Sushi Masuyoshi for your next dinner and bonus points if you have enough friends to fill up the seating! read more

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Rarely am I compelled to write a review the moment I get home from a restaurant but in this case I couldn't help myself - it was incredible. I've been to nearly every omakase in LA (sushi kaneyoshi, morihiro, inaba, kusano, udatsu, sushi ginza onodera, sushi by scratch, sushi zo, mori nozomi, sakurako, sushi note omakase, kogane, sushi sonagi, go's mart, nozawa bar, 715 sushi, bar sawa, masakazu, kenbey, takeda, shunji...) and this was one of my favorites that I've been to! And at this price, there's simply no better deal in this entire city. It's entirely a one man show, and he served a really nice variety of dishes - even the tempura was masterful. There was not a single miss. The chef was also so fun and personable and really generous with the portions of uni and caviar. The whole vibe was amazing I felt like I was in Tokyo! Truly cannot recommend this place enough!!! read more

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Amazing sushi at Sushi Masuyoshi. We had trouble picking a favorite course. It had a mixture of sashimi, hand rolls, nigiri, and tempura. Expertly seasoned fish, either raw or seared. Chef Masuyoshi is amazing. Very friendly and truly top of his field. He does all of it himself - the service, cooking, drinks, etc. We can't wait to go back! read more

Chef Masuyoshi is truly a master of his craft. Everything came out to perfection and none of courses he served disappointed. His signature halibut sushi dish is out of this world. The restaurant is super small (6 people max) but don't let the small space deter you as Chef ensures all his guest feel as if he is taking care of you in his own home. It was an amazing experience and would do it again! read more

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Words don't even begin to describe the omakase experience here. I was so lucky to snag a last minute reservation for my birthday a week prior due to a cancelation. Plan ahead because this place is booked weeks out and I can see why. First of all, the fish is of a quality that really did blow my mind. And so many dishes of the 18 courses had a a unique and creative flair that made them stand out. Multiple dishes included generous portions of uni and several cuts of toro. And even the simpler dishes were done so well not a single thing on the line up was average. Each dish was better than the next! Not to mention the chef was so kind and talented, watching him work up close and utilizing so many different techniques I'd never seen before made this feel so special. There's something I really love about having a luxurious experience in a very casual setting so the bare bones decor was chill. The focus really is 1000% on the culinary experience which felt refreshing and sincere! read more

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LA is one of the great sushi cities, and even in that backdrop Sushi Masuyoshi stands out as amongst the best. It's everything you could want in an omakase--the seating is intimate and Chef Hozumi's menu planning weaves a delicious narrative where each dish is better than the last. There are amazing surprises around every corner. Like any great restaurant, the quality of ingredients is top notch--Chef Hozumi elevates them into something magical. We left incredibly grateful, satisfied, and full--no In-N-Out second dinner here. Snag a seat if you can! read more

The meal was amazing! Very worth it and I personally think he can charge more. So many amazing courses and the flavors were delicious.

A great omakase experience! The chef was really nice! Service was great! Would recommend if your ever in the Culver City area :) read more

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I visited Sushi Masuyoshi with my significant other for our anniversary. I've never done an omakase before, but my girlfriend had. So I had no idea what to expect. Needless to say, I was blown away by the quality of the meal, yet also humbled by it. There's something about being at the mercy of the chef standing in front of you, being served dishes with no opportunity for alteration, that is extremely refreshing given how convenient food has become. The menu was a pre-fix, with about 18 items. As expected, the bulk of the meal was seafood but it had items such as fried tempura, miso soup, egg omelet, and fruit assortment for desert. As for the fish, the cuts were the cleanest and most melt in your mouth I've ever had. Especially the chu-toro (medium fatty tuna) and blue fin tuna. I didn't know food could taste that vibrant and clean, and I felt grateful to experience it. Watching the chef work was also a treat. He is a very kind man with a sense of humor, despite his limited English. But watching his meticulous nature and his care in working with his ingredients, was extremely rewarding. He worked at a steady pace bringing out dishes at even intervals, and thoughtfully explained each dish that was presented. He even took sake shots with the other couple that was there! Overall I highly recommend this if you are looking for an elevated, private, omakase experience. The only negative I have is that it set my bar for Japanese food so high that I will have trouble enjoying another meal after the one I just had. read more

Amazing omakase experience. Small intimate setting (4 of us in total), with chef Masuyoshi preparing everything in front of us. He is so sweet and friendly. All of the dishes were fresh and intricately prepared. BYOB so bring some sake along. 10/10 would come back again! read more

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What an experience! We've been anticipating the opening of Sushi Masuyoshi, and it did not disappoint. Every intricate detail from the chopstick holders to the careful placement of each integral component to Chef Masuyoshi's masterpieces. We had caviar, gold, and truffles - what an extravagant way to celebrate a milestone birthday with a semi private dining experience. We will definitely be back! Thank you so much for the oishii dinner, Chef Masuyoshi! read more

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i cannot leave anything but an exceptional review. This place sends you to Japan without flying, Bravo

Best sushi I've ever had. Intimate service with fantastic dishes. A little pricey, but it's worth every penny. If you want fine sushi, this is it.​ read more

Sushi Masuyoshi - Chopsticks resting on a wasabi-shaped holder. - Sushi Bars Near Me - Culver city, California

Welcome to Chef Hozumi's kitchen! Chef will be your host, server, cook and (as he jokes) even your dishwasher. This one man operation is a tour de force -- with each of his 18 courses as surprising, delightful, delicious and beautifully presented as the one before. With seats for just 5 people (he will make it 6 if you're one party, willing to sit close), it's a truly intimate, warm and special experience. There is no other restaurant quite like Sushi Masuyoshi in LA. read more

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Amazing experience with the master. Was an awesome time with warm atmosphere and perfectly executed fish. read more

Sushi Masuyoshi - Sushi Bars Near Me - Culver city, California

Absolutely awesome experience! My wife had booked him as a surprise for my birthday/anniversary, and we also had a couple of our friends over as well to enjoy the quality omakase experience with us. Her friend had found out about it on a TikTok and had recommended to her. It's definitely a pricey dinner, but if you're looking for a personalized experience in the comfort of your own home, I cannot recommend Masuyoshi enough! He comes prepared with everything he needs to make your experience an awesome one; from all the dishware for each serving, to his own indoor slippers to respect your home (Asian families knows what a big deal this is lol). Every dish was prepared with thoughtfulness, care, and precision. He does not skimp out on his ingredients or his dishes. You'll get jumbo clam, A5 wagyu, foie gras, truffles galore, hairy crab, gold flakes, and a bunch of quality fish prepared for you, each in it's own beautiful presentation. The dessert was so good too! It's so hard to pick a favorite dish... All you need to provide him is a kitchen and a place to serve you. He'll do the cleanup. So if you're looking for a private omakase for your loved ones, I would highly recommend Masuyoshi...but book fast, because I hear he was booked out pretty far. On top of his good work, he's a genuinely cool guy, and was fun to interact with. On top of that, he had his mask on the whole time for COVID safety! read more

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Amazing experience! Intimate setting and impressive one chef show. Quality was top notch.

Chef Masuyoshi is incredible. Beyond impressive that he can cook at that caliber while running the whole operations by himself. Food and experience are top notch. Highly recommend! read more

Absolutely phenomenal meal. This was hands down easily a top 2 meal I've eaten in my time living in Los Angeles (about 5 years). Chef Masuyoshi is an incredibly welcoming host, and makes an amazing omakase experience. He does everything himself including washing the dishes. Make a reservation asap before it becomes impossible to get in. RUN DO NOT WALK HERE. Bravo Chef Masuyoshi, you have a real winner of a restaurant. Can't wait to go back. read more

I was sincerely blown away by my experience at Sushi Masuyoshi. The food was incredible, there was reverential silence after every bite (even with my rambunctious foodie crew) as we savored each intricately created dish. Chef Hozumi was kind and communicative; it was incredible to watch him dance around the small kitchen, searing sushi edges with charcoal and shaping each plate by hand. His ability to balance the brightness of shiso, ponzu, green onion, etc. with the fresh fish and subtle earthiness of a delicate char was nothing short of masterful. He even indulged our, ever-connected need to photograph every dish to document the artistry of it all. The space is small and intimate, which elevates the entire experience to another level. I will absolutely be dining here again and encourage everyone to go in with excitement, empty stomachs, and appreciation for the amazing experience about to happen. read more

Amazing 5-seat omakase experience. The sushi is next level, and Chef Hozumi is great to chat with. We came on opening night and loved it so much we've already come back. Get in now before the secret is out! read more

Absolutely loved this omakase experience! Every dish was beautifully crafted and incredibly fresh. The chef's attention to detail and flavor balance was impressive. Great value for the quality and portion size. Highly recommend and will definitely come back! read more

Great service and delicious unique bites! Best mackerel I've ever had - also loved the scallop and uni

Such a great experience! The sushi was incredible, the space was intimate, Chef Hozumi was kind and made this dinner a special experience. Can't say enough good things. read more