Food pas bonne j'ai pas aimer Le service nul j'ai du…read moreattendre 1h30 pour 6 makis The ambiance mauvaise quel qu'un a chier et sa puait horrible et un bébé criait

The food was amazing, the staff was even more amazing. Our waitress was very patient with us since…read morewe were being so indecisive. We had the VIP boat and our daughter had chicken teriyaki without egg. Would not recommend bringing a huge car/truck. Parking was hard to find, but our tiny rental fit just fine. We would go back if we're ever in the area again.

Had a meal voucher from the airlines to eat at either of the restaurants on property, soo soo glad…read moreI decided to eat here. Chicken meatballs were great even though they weren't grilled in true yakitori style. They use Scottish salmon in the sushi which is plentiful around here and it is great. Medium fattiness but fresh and good! Avocado was fresh, miso soup was a nice side to complement the meal. They offer a regular shoyu, but also offer a sweet soy sauce, which is good, but not to my taste. Service was fast and excellent, exactly as I ordered. Will definitely be back here if I am ever back in France! Edit: Forgot to add, they have wonderful contemporary modern music playing which made me stay probably over an hour longer than I should have! LOL

My go to dinner fix my when I'm on a short trip to Paris. I always order the Jasmine rice, with…read moresalmon, broccoli, bamboo shoots, curry and spicy sauce. It never disappoints. Affordable, quick, dinner spot. Can't go wrong. I'm yet to try the actual sushi, the hot rice plate I always get, is my favorite. Service is so so, what can I say. But the chiefs there are quick and meal is ready within 10-15 minutes.

Sushi was fresh and excellent. Staff was great! Let us customize a roll. Highly recommendread more

Unbelievably good. Got katsu and sushi. Everything was fantastic, great service, fair price. 10/10…read morewould recommend.

From the owner: Ouvert en janvier 2014, notre restaurant japonais vous accueille dans une ambiance chaleureuse et…read moreconviviale. Notre équipe jeune et dynamique sera heureuse de vous recevoir le midi comme le soir afin de vous faire profiter de notre cuisine dans les meilleures conditions possibles. N'hésitez pas à venir essayer nos sushis, brochettes, ou la spécialité du chef : le poulet braisé "kaï dam"! A bientot chez asian sky

We had a great experience at Kampai, even though the place was crowded, the service was super fast…read moreand efficient and the waiters always helpful. The food was amazing, we shared entrees which were very generous and had a great experiences for the rest of the meal. Our favorite item of the menu was definitely the croissant waffle !!

After leaving the madness of the château de Versailles, we were excited to find this non touristy…read moresushi spot. We sat outside and relaxed while trying to figure out what to order. We enjoyed edamame, and a variety of sushi rolls. The sushi was fresh, and delicious. I would highly recommend this restaurant to anyone looking for sushi!

Definitely the best sushi I've had here in Paris. Stumbled across this restaurant totally by chance…read moreand decided to give it a try. Upon entering Okuda, it was explained that there are 2 separate sections, so it was a choice between a 10 course traditional degustation or a simpler sushi selection. My mom and I opted for the latter as it seemed less overwhelming and a more reasonable price. The restaurant had 2 dinner servings 6:00pm and 8:30pm, and we had arrived just in time for the first seating. There are only 7 seats in the place which makes for a very intimate setting. Just a simple row of chairs facing the chef. Being the first to arrive, my mom and I had the place to ourselves and enjoyed watching the chef prepare our dishes and explain his methods and ingredients. Chef Tomo was very cheerful and easygoing, glad to answer all the questions we peppered him with and inserting even more details about each dish that made it more special. The service was fantastic, with chef Tomo brandishing his knife made by a Japanese company that forged samurai swords 300 years ago. The staff always made sure our tea was warm and changed teacups with a different type of design each time. We started off with an amuse-bouche of vegetables in a jelly wrapper with a corn based sauce topped with a flake of gold leaf, followed by a marinated steamed beef dish then grilled sea bass with zucchini sprinkled with Yuzu and bonito flakes. The pièce de résistance was the assortment of sushi! Flounder; Sea bass + Yuzu garnish; Red Snapper; Bouget + Yuzu pepper; 16-day aged tuna + Onion; Toro (Fatty Tuna); lobster; Unagi (Wild French eel); Beef wagyu. Polishing off with a Tuna/Toro Temaki with Shiso leaf, ginger & specially made miso paste -- my favorite. The miso soup with mushrooms was very light and savory. The dessert was coconut sorbet with mixed fruits in white wine. A lovely meal all in all. Everything was a wonderful surprise and did not disappoint. ^_^

We eat at a lot of high end sushi restaurants, and this place is now at the top of our favorites…read morelist. Our party of 5 absolutely enjoyed the tasting menu. Three adults, and 2 teenagers all agreed that this place is a delicious and special dinner. The Sushi Chef spoke great English and was very personable throughout the entire meal.

From the owner: un restaurant rapide pour livraison ，emporter et aussi degustation sur place，les plat japonais et…read morechinoise。

The food here is fit for gods! If you're lucky enough to get a seat at this 7 seater omakase…read moreconsider your lucky and just go.

Sushi B ranks as the worst value meal I've ever had in my life. Note, I didn't write "worst meal."…read moreThe quality of the nigiri was actually good (though still in the bottom third of other omakase meals we have had). The quality of the non-nigiri items was below average at best and poor at worst--you know omakase is not going well when the feeling that you would never in a million years want to eat the course again keeps repeating itself. What made the meal the lowest value was the overall below average quality combined with an exorbitant price tag (320 EUROS pp) better reserved for the Alineas and Joel Robuchons of the world. The experience at Sushi B was not remotely worth the price (unlike those two restaurants). Unfortunately, from a pure quality perspective, Sushi B does not deserve the one Michelin star it has. I've had plenty of non Michelin-starred omakase places that are better. From the amuse-bouche (which did nothing to please the palate) to several of the opening courses, I kept wondering whether the Michelin star was a mistake. And then I wondered whether the chef was just off his game that day. And then when I got the bill, I thought they mistakenly quadrupled the price. Hard no from me. Save your money. Omakase is a much higher quality and less egregiously expensive experience elsewhere.