Went here tonight after a recommendation and wondering if it really was sushi, with a twist. This…read moreabsolutely satisfied me. It was awesome. I note they have $4 plates on Monday and Friday nights for the regular Sushi options, like prawn nigiri, chicken katsu etc. However with some other interesting options like prosciutto and fig. They have other interesting menu options from the kitchen which I was very keen to try. I ordered the "Katafi prawn", a large prawn freshly fried with stringy crispy coating and salt and herbs atop. This was delicious. There were two in the serving. I then got the prawns and honey chips which was lightly fried prawns with a slightly spicy sauce and vegetable chips with a touch of honey. Again, delicious. I also ordered then salmon jalepeno which was thinly sliced pieces of sashimi on top of cucumber with a jalepeno sauce and jalepenos. Not spicy, but tasted very good. I also got an amazing "harmony tartare" (salmon belly, scallop, avocado and wasabi citrus dressing) YUM !! I got a dessert to take home for when I wasn't full anymore and OMG amazing, a coco pop/mars bar style Slice with a caramel log, white chocolate and popcorn. phenomenal. The theming was like a normal sushi train, with some really cool "sushi fish" lights. They also offer take away and delivery. The man Serving was lovely and the other employees busily working at the back. I loved everything I tried and would be keen to go back and try more!! What a find.

I had a decent meal here last night with my partner. All the rolls we tried were good, and they…read moreeven had a few unusual ones like "prosciutto and fig". The miso soup would have been better if it was hotter. There were at least three items we tried to order from the menu that the server told us had been removed or were unavailable, so they need to update their menu. I will likely go back again and hope they work out the kinks by then.

The sushi is made in front of you and is quite good! We went for lunch when they just opened their…read moredoors and had to wait a bit for some sushi to come out, but it came out pretty quickly. We were also able to specially order specific rolls that we wanted from the menu. The staff are friendly, would come again!

There must almost be more sushi restaurants than coffee shops in Sydney, which is saying something…read more I was recommended to try this one in Bondi Junction, and when I turned up, I could see that I hadn't been the only one. There was a substantial queue forming outside the shop, as people longingly gazed in to see the delicious fishy morsels circulate on the conveyor belt. I was relieved, however, that the queue was only to eat-in, and if I wanted to take-away, I could take my pick of sushi now. So that is what I chose to do. Being a bit of a sushi novice, I didn't really know what to do or what to choose, as all these little dishes whizzed past. Luckily, a charming waitress was there to help me - she told me what each of the delicate parcels contained, and which her favourites were. OK, I thought, flexing my fingers, what shall I grab?? I had a budget of $11 (all that was in my pocket), but I was amazed that I could afford a bundle of edamame beans, six mini tempura chicken rolls and six mini salmon and avocado rolls. A feast for lunch. The sushi was delicious - I particularly enjoyed the salmon and avocado. I think next time, I would be tempted to join the queue and sit down in the restaurant. They had some delicious-looking tempura asparagus and some tuna rolls that I would love to try. Visiting this restaurant is therefore a matter of timing - make sure you join the queue before you get too ravenous.

First time visit here…read more Service was fast, friendly and happy. Very small shop, with not many places to sit in. Food was served lukewarm and tasted greasy. Not sure I'd return, although the sushi display did look rather nice.

Right before I was served, the server was wiping her nose with a tissue, then proceeded to serve me…read moresushi without washing her hands.

Fresh sushi plates. Drinks wise I opted for a Hot Green Tea ($1.50) that came in a cute cup to…read morematch the dark Asian-style decor. Even better, free top ups were available. The latter is also a smart ploy to keep us all eating more and more sushi. The wagyu beef ($3.50) plate from the conveyor belt was a little small to my liking, yet the tangy soy sauce blended in beautifully with the meat, with just the right amount. The rice was rather fresh with a subtle sweetness. The meat (with a tiny drop of some herbal concoction) ensured that this dish was flavoursome. There was a bit of a wait for my Chicken Karaage ($3.50) of which was beautifully presented, with a decent dollop of mayonnaise. Still not enough sauce for all of the chicken. Although partly delicious, parts of the chicken was quite chewy and salty. I won't eat this dish here again. Needless to say, the ambience and service was top notch overall. $3.50 plates (excluding sashimi of which is $7) all the time is pretty good value, however, there is a sushi train at the nearby train station that has brought each plate down to $2.90.

I recently visited here for lunch…read more The staff members were all friendly and helpful, but, as a very short person, I found the sushi "go-round" very hard to reach. I also thought that it rotated a bit too fast to be able to safely get one's dishes off the conveyor belt. However, in saying all this, the food was fresh, and tasted nice. I would definitely return.

This place is a GEM- especially for their "happy hour" specials-- a mixed box of sashimi/California…read moreroll for $5? Rice paper rolls (with your choice of chicken, salmon or veggie) for $3? You can't beat that! It would be a great spot for lunch, but even better for grabbing dinner on your way home as it's in the Martin Place station. I'm not sure what time "happy hour" starts but they stay open until about 7 so plenty of time to get your sushi fix and save some serious coin in the process!

There is no shortage of Beef Teriyaki for takeaway in the CBD. Personally, I think this one is the…read morebest - and incredibly good value too. The place is hidden away on underground level when descending into Martin's Place station. Maybe that is why they have to provide superior quality in order to gain business. Either way, the beef was succulent but not chewy. The sauce tasted as if it had been freshly cooked from scratch rather than ready made. Aromatic, but neither too greasy nor too salty. Finger-licking perfect. And all of that as a regular size for 6 AUD (as of June 2011) is pretty much unheard of.

Arguably the best Sushi in Sydney! Beautiful food. Service can be a little slow, but it's quite…read morereasobable!

It was amazing!! the convenience of the food was amazing, reasonable prices, get fried chicken, and…read morean overall good dining experience. 100% recommend

I went there for lunch but it just terrible…read more The service is alright but its way too expensive for the quality and size they provide! The sushi on the menu out there looks delicious and a proper portion. But when u sit down and have a look at the sushi roll they have on teh sushi train, it blows ur mind as the rice is only one thin layer wrapping the seaweed and whatever inside! Most of the dish on the sushi train is just cooked tuna inside out roll or raw salmon inside out roll with a pile on chilli sauce and chill flakes on top! If its fresh, you dont need any of these saurce on top of a sushi or sashimi! I order a beef yakisoba and want to try with my friend but when it arrive, it blows my mind as that small quantity is already 9 dollars! 9 dollars for 2 stir of noodle , beef that are marinated with soda and two large pieces of capsicum! It blows our mind as we thought we could share it but now, it does not even fit for one person as the noodles are not even half way full with the dish! 9 dollars, i would have go over to the cafe and get a better sandwich or pay a bit extra to get some ribs , making sure two ppl are full. Now i spend 35 dollars and dont even know what we actually have for lunch!

The quality of the sushi, sashimi and other menu items at this sushi train is unbelievable, to the…read morepoint you feel like you are dining at a top Japanese restaurant. What a find this place is and it is conveniently located across the road from central station! We arrived for dinner at 7pm and took up a seat around the train where you can watch the dishes being made before your eyes. All of the sushi items from the train are a work of art, and we recommend ordering the mixed plate which has everything from crystal bay prawn to wagyu beef to sea-eel sushi. These were delicately presented and each had a unique taste that left you wanting more! The sea eel sushi is the owners favourite and once you taste it you will see why. Make sure you order some of the other dishes outside of the sushi and sashimi offerings. The cold soba and salmon bowl and the beef tataki were standouts but if you are a tofu fan do not go past the agedashi tofu. For those that want something a little more adventurous try the steamed egg custard with prawn and soybean - a truly unique dish. The staff are extremely friendly and be sure to chat to the amazing chef as you watch him work his magic to create these delightful dishes. The prices are much cheaper than what you would expect! You will soon add gou sushi to your list of go to places, just like we have!

Gou Sushi is more than just your average sushi train…read more The food was all prepared to a high standard, each shining in its own way: - Spicy Karage Chicken: this was perfectly fried, to retain moisture and had a great kick! - Sashimi Platter: with choice cuts of Salmon, Tuna, White Fish and Scallop, these were perfect cuts of fish, fatty and delicious! These were served with some fresh wasabi and ginger. - Agedashi Tofu: fried silken tofu served with an umami tsuyu sauce! We were greeted by the lovely Fan who asked us about our food preferences and pointed out some of the popular dishes on the menu. She also suggested some awesome Sake choices, while also educating us on some of the finer points of taste and the process of making it!

Absolutely love Niji, never had a bad experience here ever! The food is always amazing. I…read moreabsolutely love their speciality dish the spicy crumbed chicken special. Do yourself a favour and give it a go!

This is my local Japanese Sushi restaurant located in the heart of Kingsford. Niji is named after…read morethe diverse colour and taste associated with food. A step up from the local Sushi Train experience, the restaurant offers the familiar 'sushi on a plate' going round a track experience or you can enjoy the a la carte dining experience featuring a contemporary Japanese menu infused with traditional Japanese Izakaya dishes with Western ingredients & modern taste seated at a table. I advise you to make a reservation as I t can be very busy 6pm- 8pm Th, Fri,Sat. If you walk in without a reservation, you can expect to wait for about five to ten minutes to be seated. Joyce the manager usually welcomes you and organised your seating. The food choice is varied and easily ordered by the attentive wait staff. The Sushi plates on the rotating track are very good value for money. I like how you can order freshly made choices. There are so many to choose from! Sashimi- Salmon, Tuna, King Fish, Scampi, Scallops or Sushi favourites like inside out rolls - Salmon Tobiki, spicy soft shell crab, crumbled chicken, spicy tuna and seared scallops. Hot dishes are also available. Freshly fried or steamed Pork Gyoza, Karaage Chicken, Takoyaki Balls and Crab Claws. Salads - Soy Beans, Seaweed and mixed green salads add to your meal experience. The main a la carte menu choices are also my favourite. Plenty of choices - Tempura prawn,Tempura vegetables, Tora Karaage (chicken), Chicken or Waggu Beef Teriyaki. All dishes are served with rice. If you have room for it at the end you must try the Boom Alaska - Pandan meringue, green tea ice cream, sponge cake and Pandan curd. A mouth watering treat! I know some reviewers are saying this is NOT true Japanese cuisine but 'look alike food' created by Koreans and Chinese. Well I'm telling you - it doesn't have to be made by Japanese to taste like real Japanese food. Food ingredients are the same regardless of who makes it! End of story.