Stopped here for a quick meal for lunch around 3:30pm, and there weren't many people inside. We sat…read moreby the bar, which was the only option in this small pizzeria, and we had one traditional pizza with mozzarella, ham, tomato, arugula, and mushroom. It was served hot, and the price was not bad (~7-8euros for one entire pizza), but I did not like the mushrooms at all. I hate marinated shitake mushrooms, and having them on a pizza does not make it any better. The smell is pungent, and so is the taste. While other kinds of mushrooms have a milder flavor that brings out the meat flavor in a pizza, shitake mushrooms overpower the rest of the flavor of the pizza. Even when removed, I can still taste the residual mushroom on the pizza. The rest of the toppings were average, but the crust/dough was nice and crispy and hot. I will not be coming back ever again unfortunately.

A super small place, popular where you can find any type of people. For sure they do not cook a…read morepizza. It is thin and ingredients are average. Do not expect a gourmet experience but mostly a dive into the people. The personnel is nice and used to tourist. It was nice more for the atmosphere that the food. But the price is absolutely correct fro what you eat. You need to like these approach....

In lots of places around the world, when you get hungry and don't feel like leaving the house you…read morecall a pizza joint or a burger place, and get dinner delivered. What do you do, however, when you can't stomach another Telepizza? When the very thought of McDonald's turns your stomach? Clearly the only option left to you is to phone up a chicken roaster and have them bring some deliciousness around. That's right, roasted chicken. Sure they also will whip up a hamburger in a hot minute, with fries, for two-fifty, but the chicken's where all the love is. That chicken turns in the roaster, weeping its fatty juices, for a long time. Graciously, when you call them and they answer "Hola corazon!" or "Hola campeon!" they know without your asking that you want those very juices included in your meal. You can order an entire chicken with a ration of fries (a lot of fries) for eleven euros. That's enough food for two or three people, and you can just drizzle all that liquefied chicken fat all over your fries for best results. It always comes in about "cuarenta minutitos" as they say, except this one time when they forgot my order. I waited an hour and a half because I trusted them, because Casa Adela had proven itself to me, and finally I had to call in and ask "Dude, where's my chicken?" Sure they felt bad and a chicken arrived in minutes flat, but I had already forgiven the mistake! There's a little community of folks that hang out down at the restaurant and I have no doubt that they struck up some conversation or other and just got wrapped up in it and forgot about my chicken. No worries! It happens! I think I ate that whole chicken myself. Casa Adela as a restaurant space is...intimate, meaning it's tiny and a place where the local people like to hang out and shoot the breeze. What's strongest is the delivery service, so opt for that. I have seen Adela herself in there during the day (she's legendary, a REAL Madrilena), and at night an amiable long-haired guy (her son?) works the counter. All-in-all they're great people and serve up a mean roasted chicken, and the fries are pretty good too.

Good food for correct price... When you go back the day…read moreafter for the same thing this has to be a good sign...

I loved the food here! Out of all the places I visited while in Madrid the food here was by far the…read morebest and the most memorable. The customer service was great and the food was prepared quickly. I ordered a vegetarian burrito and watched while they prepared my food. The burrito was delicious and the vegetables were fresh. The salsa was also tasty. The atmosphere and decorations gave the place a cool vibe and I would come back to Madrid just to eat here again! The best part about this restaurant was the price. Come here for super affordable, amazing, and well prepared food.

From the owner: "Nuestra carta es amplia, variada y sencilla, así como los menús con una rotación de platos diaria…read moreque prepara nuestro Chef Carlos Tapia. Se trabaja con productos de temporada, conjugándolos de manera casera, nutritiva y equilibrada. Nuestra especialidad son las Paellas junto con el arroz con Bogavante, si bien, durante todo el día puedes encontrar gran variedad de Raciones, Carnes, Pescados, deliciosas Hamburguesas 100% Ternera , gran surtido de Tostas, Huevos Rotos, Sandwiches, Ensaladas, Pizzas, Bocadillos especiales como el " Chiken Soto "y donde no faltan opciones para los Vegetarianos" También tenemos Carta de Cervezas Artesanas, Carta de Vinos, Gran variedad de licores. Entre semana tenemos Menú diario y los fines de semana un Menú Especial.

It's too bad we discovered this wonderful place in the last 24 hours of our time here…read more We came here for breakfast two times. The second time was on our way to the train station. The coffees are perfect and the croissants are the best I have ever had. Which says a lot because I consider myself a connoisseur of croissants. We have not been able to try their various breads but we see people come in constantly buy the bread to bring home. They also have many hot foods prepared to choose from. This place also has many wonderful wines, cheese and deli meats and sausages. We wish we had a place like this where we live!

From the owner: O Franguinho es una churrasquería portuguesa donde el protagonista es el sabor. Puedes probar…read morenuestro plato estrella, el pollo asado al carbón, en nuestra parrilla especial. También disponemos de costillares por encargo, para los paladares más exigentes. Contamos con una gran variedad de saladitos, como risoles, pasteles de bacalao, hojaldre de Chaves, entre otros, perfecto para aperitivos. No puede puede faltar el Bacalao a Bras, y el Bacalao Espiritual, dos de los platos más típicos y famosos de bacalao en Portugal. Pasteles de Belem o Pasteles de nata, uno de los dulces más conocidos, horneados a diario, bien para tomarlos con nuestro café o como postre. Podrás probar algunas de las cervezas de nuestro país, como la Sagres, Super Bock y el famoso vino verde de grifo.