Omg! We're already talking about what to order on our next visit…read more Had an early dinner (by local standards) at 6:30pm on a rainy Friday night. We were seated right away without a reservation. Loved the decor and the casual, intimate atmosphere. We tried the sashimi, vegetable gyoza, salmon don, wagyu beef, seafood fried rice, and finished with the chocolate cake for dessert. Everything was delicious. If I had to offer a critique, I'd say the wagyu was just okay--not bad, just okay. Deep respect to the kitchen for executing such a comprehensive menu. The consistency shines through not just in the high-ticket items but also in the staples like gyoza and fried rice.

A solid spot if you're looking for Japanese food. We walked in without reservation for a late lunch…read moreand found it wasn't busy. The weather was nice, so we sat in their covered patio area. You can scan the QR code to pull up the menu. It was in both Spanish and English. The menu was extensive, a little something for everyone. There was ramen, rice bowl, udon, sushi, sashimi, shabu, maki, nigiri, etc.   I tried the maguro mix don that had chu-toro, o-toro, and akami on top of white rice. This was a perfectly balanced meal. A good fatty texture on the sashimi. Rice to fish ratio was also good. It was refreshing from all the food we've been eating in CDMX. We all enjoyed our don and ramen.   Service was a bit slow regarding when our food came out but they brought out everyone's food at the same time. The restroom was clean as well. The indoor seating looks spacious. Overall, we enjoyed our meal here and would recommend this spot if you're looking for Japanese food in the Roma Norte area.

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

BEST SUSHI I'VE EVER HAD…read more Does that above statement say it all? Surprising to me as well as we just stumbled on this place craving sushi. First you have to walk through a restaurant then go upstairs and enter a door with no labels or anything. Then you're greeted with a 13 or so seater along a bar. From there you have to go omikase and just let the chef take care of you. Most memorable item was the scallop. It was the fattiest, butteriest, sweetest scallop I've ever had. Do not skip this place while in CDMX.

Great upscale sushi experience in Mexico City. The place is really small, all at the chefs table…read moreand feels like a very traditional sushi spot. the Omakase menu will give you some delicious sashimis and hot food options as well. Would definitely recommend for an upscale dining experience in Mexico City!

I came here for my birthday because I love to celebrate my birthday with a great omakase. I have…read morebeen to the Santa Fe location before but since this one is the OG one I wanted to try this one. From the outside it looks like a cute spot from Japan which makes you feel like you teleported and the decor on the inside was very cute. The service was so great, everyone was nice and answered all my questions. From the moment I step foot inside they welcomed me in Japanese and Spanish which really gave to the teleporting vibe. The chef who did my omakase was so nice I wish I remembered his name but you can see him in the picture. His style of omakase was amazing and as we got to the end it just kept getting better and better. He had my dad and I saying "wow" over and over again. One of the courses that blew my mind was the fatty salmon nigiri with shaved frozen foie gras which gave it the perfect buttery texture wow. To top it off he gave us a Wagyu nigiri with uni on top which is literally butter on butter and I was so amazed. The other chef said wait till you try the eel with the foie gras and WOW like it just kept getting better and better. I left sooo full I couldn't finish my dessert even though it was delicious and I felt like I was going to explode so we walked around reforma. Some people think omakase will not fill you up but it sure does! Thank you so much to the team of Rokai for making my birthday amazing !

This place was an absolute hit. Some of the best sushi I've had in months…read more They have plenty of outdoor dining, and friendly, prompt service. They have a pretty extensive menu ranging from cold dishes like sushi to hot dishes like Ramen and rice bowls from next door. We started with two appetizers, the Gyoza and the Shishito peppers. The shishito peppers were excellent, and had a flavor I had never quite experienced with them before from whatever sauce they were made in. They were very delicious. The Gyoza was also very tasty, and had a hint of ginger that was a nice addition. For my meal, I ordered a bunch of pieces of nigiri. Every piece came out perfectly fresh and incredibly made, for an absolutely delicious experience. We finished off with the Matcha tiramisu, a dish I wasn't even expecting to be so incredible. I would love to go back for it, although frankly I'd love to go back to this place for everything I ate tonight. We also shared the strawberry mochi, which was so good we ended up ordering a second one. I'm already looking forward to returning here. All of this that I mentioned, plus the rice bowl that my cousin ordered, was only $80. It is pricey, but less pricey than I was expecting.

I was staying at the Hyatt and saw this place when looking for dinner. A short walk…read more I ordered the mixed sashimi with a beer. Portion was good, and my only complaint was the garnish of parsley; hardly authentic. Finished with a yuzu ice cream.

Traveling through Terminal 2 and found this authentic Japanese restaurant with a wide variety of…read moreJapanese cuisine from sushi to noodles and stew dishes. The owner speaks Spanish and English. They have Japanese cheesecake. Give it a try. Its a little pricey but we'll worth it.

40 years doing this, you cannot miss! Absolutely amazing, a…read moremust try if you like traditional Japanese food while in Mexico City. Fish and seafood were very fresh! Serving portions are very generous. And prices are very reasonable!

A true Japanese restaurant in Mexico. So glad that we found this place before we leave Mexico.read more

My brother and I went here on 1/19/2026, we had a reservation so we were sat immediately when we…read morearrived. We sat at the bar where the chefs are right in front of you making the sushi, so we definitely had one of the best seats in the house. We started with the "Tuna+Crispy Rice+Kisami Nori," this was bomb! I really liked this dish, the contrasting textures and the fresh tuna. I also ordered the 5 peice nigiri sample (one of each: salmon, wagyu, hamachi, unagi and chutoro), this was also great, the stand out by far was the wagyu! Lastly I ordered a shrimp tempura roll; this was just okay to me and frankly the rolls were too big for my taste. Service was excellent and attentive; the restaurant itself has a dark and cool vibe and overall this is definitely a spot I would both recommend and go back to if I find myself in Mexico City again.

Great sushi! We had the edamame and shishito peppers to start and both were great but nothing to…read morewrite home about. I then had the Otoro and toro nigiri as well as a toro handroll and wagyu with foie gras handroll and all were phenomenal. I have never been a huge handroll fan but I still think about the wagyu and foie gras one. Service was wonderful and ambiance was relaxed and calm. We truly enjoyed our experience at Wabi and would recommend!