The dishes looked like they were customised to make something with Indian touch but not authentic…read more I was really disappointed with Hyderabadi Biryani. Nothing comes close to calling it Hyderabadi. I wish they stop calling it Biryani. Being from Hyderabad I really felt so bad a dish being misrepresented. Will never go back.wonder how it was rated so high making me go all the way there.

Cosy place, great and fast service, very delicious Indian food. For the main course we had a Butter…read morechicken (15,95€) and Lamb korma (17,95€). Both were very delicious but butter chicken tasted better. Served with rise, basic salad and curry potatoes. We spent ~75€ (~30€ drinks) on food and drinks for 2 people. A bit expensive, but definitely will eat here again. Especially when it is in same neighborhood!

Extremely delicious dinner, enthusiastic staff and very pleasant location. I would recommend it…read morewithout any hesitation.

Best meals of our life. Had lunch, dinner and breakfast here and it was amazing. Never had a…read moretasting menu with this many courses. Each one more beautifully played and delicious than the nexts.

Two stars Michelin restaurant where the executive chef still cooks every day, and the restaurant…read moremade you feel like home and so comfortable! Amazing! "See, this called kitchen Ferrari stove, this is particularly good because ..." known as one of the best restaurants in the Netherlands, when Restaurant de Lindenhof chef Martin Martin Kruithof realized that my bf is also a chef, he passionately introduced his kitchen to us. Different from the general Michelin restaurant, after awarded two stars, chef Martin still cooks. They host guests to visit the kitchen from time to time, sit in the kitchen, and welcomes children to the restaurant, and all of these are intended to give guests a "Michelin cuisine, but to your feelings like home" feeling. As soon as we sat down, 7 courses free appetizers were served. Amazing! Seven! Some of them reminded us the day-to-day Dutch food but is just so delicious and well-made in fresh ingredients and skillful details. I love one that looks like Japanese hand roll - the raw fish on top was fresh and the style was so cute. The fried tomato on top of lemon ice cream was a surprise and I loved it! We selected 12 course "Martin's choice" and it came with duck, sweetbread, crab, beef, fish, and many more. The sweetbread tastes like Asian marinated sauces, which we loved it. The crab covered with sauces which was made as shaved iced. The ice which made with sauces melted in my mouth along with the fresh crab. Awesome. Duck liver was also very tasty even I usually don't eat duck liver. The lobster soup was very strong and you felt like eating a real lobster. Only small issue is that we got a small piece of crab shell on our plate. The coffee ice cream tiramisu was great. I personally think the lemon ice cream was too bitter but my bf loved it. We are so lucky and honored to visit Martin's kitchen and amazingly they only have 5 staff. So clean, so many different sauces from various countries, and chef Martin is so passionate and still experimenting new dishes using new ingredients. Of course, services was awesome. I think the executive chef/owner Martin was not working for winning Michelin. However, doing something he loves with passion and do it to the best, then the honor and awards came. I learned an amazing lesson tonight at this Michelin star restaurant.

Very welcoming and hospitable. Food was great and we had a blast watching the World Cup (even if…read moreit wasn't the outcome we wanted!). Highly recommend it!!

Casually stumbled upon this restaurant once we arrived giethoorn. Our waiter was super friendly and…read morewelcoming, and food was fantastic. He gave us Chinese menu which was very helpful for my mom. We asked for recommendations and he suggested pork chop with grilled mushroom and bacon, and steak burger (their signature dish). We were very impressed by the food quality and the reasonable prices. 3 of us shared the two dishes and one cup of hot chocolate, and it was quite filling that we decided not to get desserts. I cannot recommend this place enough. It made us feel at home.

Very cozy inside. Nice service.i have not ordered the food yet, but I think the food are good. I…read moreasked if they have Poffertjes, they made one for me. And it was so good.

The saddest meal I have ever had in my life - and I was poor in a third world country…read more Two stars for friendly service, but really, I'd rather eat grass off a Vondelpark lawn.

This is an exquisite restaurant, beautifully decorated and very accommodating. I arrived for a…read morelate lunch and ordered hot tea, Egg Foo Yong and fried rice. They served delicious little snack crackers with the tea. Often these are shrimp crackers that leave a taste in your mouth like you've licked an old sea net. These were fresh and crisp with a little bit of heat. Not too much, just a nice flavor. The Vegetable Egg Foo Yong was also delicious. It was clearly cooked fresh with delicate vegetables that didn't overwhelm the omelet. I've had it from one other Chinese restaurant in Zwolle and the one I had here was far superior. It is served here in Holland with sweet sauce. That's initially a shock but in this case, the sauce was subtle and complimentary to the dish versus the other place where the omelet was just drowning in sticky goo. The fried rice was very good as well. Once again, subtle flavors of green onion and egg in the veggie version I requested. Overall, great experience.

A fine option for dining in the very touristic Giethoorn. The highlight of our time here was not…read morethe food or the ambiance, but the watching of boats slamming into each other in the water and unable to steer through the overcrowded canalways. Reader, Giethoorn in the summer months is hot mess nightmare that I would actually recommend skipping. As for this eatery, the outdoor seating is nice and if you have to kill three hours before your tour departs back to Amsterdam, this is a good place to do it since everything takes forever. My burger was just okay - really mealy bun and served with a strange corn salad, but the fries were (shocker!) quite good. Most of the fries I had on this vaca were good, though. The Netherlands knows how to fry a potato. Anyways it's also unclear if you should order via QR code or wait for one of the children who works here to come serve you. No one will come up to you or give you a menu or explain anything so I recommend just sort of giving in to the whole experience. You will pay double for the pleasure! Enjoy (or skip).

The food was great. Service was not. We were sent to a table and then ignored. Finally someone took…read morea drink order and gave us a code to see the online English menu. Then we waited 15 minutes for the drink order she took. Apparently it never was put in and we had to grab another waitress to get drinks. Finally our food and drinks came at the same time as another table who seated 20 minutes after us. Again, the food was delicious.

It's a beautiful restaurant overlooking the water. Unfortunately, we couldn't get two separate…read morechecks and that's complicated when you're on a group tour and rarely know the folks you're sharing a meal with. They begin serving lunch at 12 p.m. Roseanne was a very nice server. We began with a delicious Illy cappuccino. I ordered a cheese sandwich. It was good. The chips that come with it though look like bagged nachos. They should put French fries on the side instead. My travel mates ordered French fries. I hadn't tried then on my Netherlands trip yet. They let me try them. They were delicious. Just a note, the Dutch eat them with mayo. There was a big adorable ginger cat lounging inside. Don't feed him. He's diabetic.

We loved the food, the ambience, and the service! Everything was wonderful! We thought it was a lot…read morelike some places that we've been to in Vail. Loved it. We walked in and were transported to a Buddha bar, modern ambiance with gorgeous furnishings and comfy velvet booths made even more comfy and opulent by lumbar bolster pillows. A welcomed warm(er) temperature allowed us to remove outside jackets, scarves and hats. The gracious manager pulled over a coat rack sso we could hang everything without risk of spilling or falling on the (spotless) floor. Lots of room between diners so plenty of privacy in an open concept grand dining area. This would fit in Vail or any other high end resort and be packed all the time. The food was fantastic! We had seven diners who ate a variety of selections. All were delicious! Tom Gai soup, fish and chips, classic Dutch sandwich, smoked salmon, veal croquet and a tomato soup that was nothing short of fantastic! Even my husband who doesn't like tomatoes ate all his soup. Restrooms are clean, spacious and private. The beer options were excellent. Plenty of ice when asked for my soda which doesn't often happen for this American. Everyone in our group thoroughly enjoyed the food, service and ambiance. Highly recommend!