Walking up the large stair case the first thing I noticed was the friendly smile from the bar woman. I again had my seeing eye dog, and was offered no resistance, and given the option of a few seats. The atmosphere was dark and sultry, and the noise level above average.
We were given menu's with a limited option of food, but a good wine list. Deciding on a bottle of Grenache/Syrah, we started with the mixed cashews while we waited for the food to arrive.
I must say this is where the service ended, we were not approached again until the food came out, I understand w had a bottle of wine, but given the limited number of tables, a simple is everything ok would have been great.
We ordered the Broccoli and Feta salad the side of carrots with figs, pork belly and the crusted lamb
Of the four dishes the pork belly was by far the best. Served with pickled vegetables, it was a delicious balance of flavours and texture. The broccoli salad, was simple and as it was described, however the carrots lacked depth and flavour. A simple dish, and one I would not order again,
The lamb on the there had was over cooked, medium for lamb to me is over cooked, and with the cut, it toughened the meat. Not inedible, but chewy. The flavours worked well, with the peas, and feta. The crust was salty and worked well with the lamb, but it was the star of the dish that let it down.
From there it took me 15 mins to get the bar womans attention to bring a dessert menu, it seemed that polishing glasses was more important to the customer. After deciding not to eat dessert, it took another 10 mins to get the bill.
In summary, 2 of the 4 dishes ordered were nice with the stand out being the pork belly. The service left little to be desired, and I really hope there is more staff an attention on a busy night. read more