Went to Cannes with my family last summer. We walked around the Polygone Riviera and stumbled…read moreacross this place. I ordered the salmon bagel, and it absolutely blew my mind. We drove all the way back the next day, just to get the salmon bagel again. We also tried the cookies, which are in a league of its own. This place is amazing, and so is the staff. Loved the couches instead of formal dining arrangements. Couldn't have been a better experience.

Great little bagel shop in Biot across from Provencal golf course. They have breakfast bagels,…read morelunch bagels, muffins, smoothies, hot dogs, and cakes. The staff are very friendly and nice but speak very little English so be prepared to use your French.

From the owner: Only vous vous accueille dans un cadre original sur la place du Grand Jardin à deux pas de la cité…read morehistorique de Vence. Venez profiter d'une ambiance décontractée dans un salon de verdure au beau milieu de la ville et appréciez notre cuisine "fraîcheur".

While visiting Cannes France last summer (August 2024), we stopped in for a quick afternoon bite in…read morethis café. My hubby had this moist and delicious chocolate hazelnut muffin with hot coffee (without a shot of espresso). And I had a delicious café carrot cake with a cup of perfectly made macchiato. In addition to a variety of French pastries, cakes, and hot beverages, this French coffee shop also offers sandwiches and fresh beverages. The cashiers/servers were friendly and courteous. The ambience is very French - it's a "proper" café with rattan chairs and lots small round tables for two. We sat outside and spent watching people walk by.

Last night in France and I could not have asked for a better ending to my trip. Conveniently…read morelocated to where we were staying and easy to find, this was one of the best meals we had in the south of France. With just enough French on our end and just enough English on theirs, we managed to make it work! The place looks like an ancient cellar with only one door in and out. The three course menu is the way to go. To be honest, I don't know or remember the names of what I ordered, but everything we ordered was great. For starters, we had a shrimp salad with what tasted like a mango chutney. And a plate with greens on it with what looked a deconstructed sausage. All of it: amazing! For mains, we had the durado on a bed of basil infused polenta and what probably was the steak frite, but called something else. Once again: amazing! But remember, their version of medium is more like a medium rare in the good ol' US of A. For dessert, we had a lavender creme brûlée (it was pretty epic) and an equally good chocolate soufflé. Long story short: this place is great and if all you can do is show up and point at things on the menu, you'll probably still end up having a great meal.

Beautiful place. Waiter speaks perfectly English. Absolutely loved it from the first minute.read more