Ordered:
Eski Koy Special Mixed Kebab (3000₺): served with 4…read morebeef skewers, lamb chops, 6 grilled meatballs, 1 portion of adana kebab, chicken skewers, chicken wings, mini lahmacun with minced meat, mini lahmacun with kaşar cheese, bulgur pilaf, roasted peppers, roasted tomatoes, onions with sumac, and lavash bread
Kunefe w Cream (310₺)
Bodrum Mandarin Soda (70₺)
Turkish Tea (complimentary)
Aya's take:
Eski Köy had some of the best Turkish grilled meats we had while in Bodrum! The Eski Koy Special Mixed Kebab is well worth it for two people and takes the decision-making out of the ordering process since it has a good assortment of everything. All the meats were phenomenal! They were tender, juicy, buttery, well-seasoned, charred, smoky, and mouthwatering. The grilled chicken wings blew me away while the adana kebab literally melted in my mouth. The lamb chops were so succulent and the chicken & beef skewers were perfectly cooked. I preferred this meal with white rice as opposed to their bulgur pilaf. Their white rice is buttery, pillowy, and so fragrant. I like that this special came with 2 types of mini lahmacun which was a nice change in texture and also very tasty! We ended with their Kunefe w Cream which was made very well. Being Middle Eastern myself, I love Kunefe and this one was done right! It's sweet but not overly sweet, hot and crispy on the outside, creamy and gooey on the inside. It was complimented by the Turkish Tea which was fragrant and soothing. This meal hit the spot!
