Vintage flashback!…read more Go into the time machine and re-appear in the Jerez when sherry was enjoyed in "tabancos". La Pandilla has kept its charm and beauty intact. The wines are stunning, especially the Palo Cortado. The tapas are scarce but good. Enjoy the "hipster" atmosphere.

This is a really beautiful space with a great wine selection and some delicious tapas…read more We started with some Albariño and a fino Sherry (younger and lighter version), a chicken skewer tapa and a kabob tapa. Chicken was very flavorful. The kabob was flavorful but a little dry. The kabob was also a little small, even for a tapa. Next we had a couple of other varieties of Sherry and a delicious cheese plate. We had a great time here just chatting, snacking and enjoying the beautiful light in this restored gem. We continually commented on how well done the building renovation had been done. A really gorgeous job of accentuating the past while keeping some clean modernity. Excellent service. One star deducted for a lack of a wine list and some minor missteps on the tapas. What gives!? Dozens of wines and no list? We will probably be back tomorrow after our Sherry tour.

Found this place by mistake - was trying for next door (Restaurante Reino de León .. very good…read morereviews on trip advisor) - but got sucked in by the ambience, and the beautiful interior. We arrived late - about 4pm - which is pushing it for service at lunchtime. But they agreed to feed us if we ordered quickly. Random frenzied menu stabbing produced: - tempura prawn kebabs with a salmorejo of avocado and sherry - a pastel of ortiguillas with a mushroom sauce (sea anenome : see http://en.wikipedia.org/wiki/Ortiguillas) - revueltos con bacalao (scrambled eggs with cod) and caramelised onions on top. - berenjenas with salmorejo (aubergines with a tomato sauce) Everything was incredible. We tried to reorder - but the kitchen had closed. Met the chef as we were leaving - and told him our error ... he was full of praise for the place next door - we were full of praise for his brilliant cooking. I've eaten quite a lot in Cadiz and Jerez in the last couple of years. For Tapas - this was something special, and perhaps some of the most interesting and well prepared food I have tasted in this part of the world.

I don't usually post reviews, but since this place has only one, I just have to. Wanted to taste…read morethrough some Sherry (more specifically Manzanilla) before heading to dinner, and this place was the perfect find! Uber local (I was the only foreigner when I went), warm, and the guy there knew how to answer all my Manzanilla questions. There are tables but standing at the bar is the norm. He brings you two olives w every glass order. It looks like you can order chips or sardines if you want. It's a classic, very local joint that is worth the stop to taste the local booze.

Great wine, great food and very reasonably priced. The tapa is usually only priced at 1.5 Euros…read more Try the "sausage of Ronda" and the mushroom - yum! Also try the mini burger - looked great, though we were too full to try it. All in all, great experience.

So we had been in Spain for a week and we were beginning to think Tapa was Spanish for " we don't…read morecare to plate your food, we have no vegetables, and we are going to over charge you". Most places seemed to take no care in food preparation. So it was nice to see a review that said these were the best tapas in Spain were correct. The Blood Sausage for 1 euro was great. The mini burger ( veal and froie) were spectacular at 2.5 euro. We can also recommend the cheese plate and the pate plate. Two of us drank multiple beers and wine and ate our fill for 28 euro. It is a very small bar. Maybe 20 seats including the bar so get there at opening.

This is definitely a must stop if you want to learn about some rich history about sherry. If you do…read morethe tour, plan on a lot of information before the delicious tasting. Good things come to those who wait.

Amazing! I lived in Jerez for 10 months and had the pleasure of going to Tio Pepe/Gonzalez Byass 4…read moretimes. I had two great tour guides, the first being Kristine (I believe that's what her name was) who was very nice. The second was João who was very funny, informative, and an overall great guide. Make sure to try the Cristina sherry-perfect balance between dry & sweet! Loved spending my time on these beautiful grounds and can't wait to go back sometime soon!

Great choices of different wines. Tapas are on point and good space to bring group of friends.read more

Only locals...so don't ruin it for them! Wine bar that sells wine in bulk as well as by the glass…read more Great tapas. I for stand up stools or outdoor seating. Very affordable! Cold tapas all day but warm tapas start at 2000hrs (that's 8pm for non 24 hr clock types).

This was my first stop while in Spain it came highly recommended and I must say I had a blast . I…read morewant to say we sat there and tried all the sherry and most of the tapas that were absolutely delicious and affordable . Everyone was so friendly and welcoming I would def go back . Try it .

When in Jerez country, Lustau is one of the top destinations. If you dont have time to get to Jerez…read morede la Frontera,they have an official shop in Cádiz. Newly opened in the central market I happened on it while on my way to lunch. The folks working here are super friendly, and the selection spans a good amount of Lustau's portfolio. Strangely, the prices here are cheaper than the bodega probably because it isnt such a huge tourist center and the lower over head? Not going to argue with cheaper prices. Great experience and wines tucked in the middle of the crazy crowded zone of Cádiz

Excellent tapas. The menu conveniently highlights items that are suitable for vegetarians!…read more We got the papas bravas, espinacas con garbanzos, and alcachofa al jerez. All recommended!

The good reviews are accurate. This place doesn't open until 20:00ish and a line forms by 19:45…read moresince there are only 7 tables. After that you can stand at the bar or wait. We stood at the bar and ate. The staff is friendly and they have English menus. We ordered olives, pork medallions in whiskey sauce, suckling pig, prawns in a brick dough and black ink rice with cuttlefish. All were small portions. And a couple radler beers. We decided the best was the juicy and flavorful suckling pig. Excellent. The prawns were also a hit. The service was quick and it is a fun as atmosphere. The prices reasonable for the quality of the food. Recommended. Get there early. Supposedly they are open for lunch.

Great service, some food not available. Food okay, nothing special. No tapas, only half portions.read more

Excellent tapas. Tried about 4 between 2 of us and waddled out. So good maybe we'll go there again…read moretonight.