Stopped in and found 10 food trucks. All looked amazing. So I rolled up to Las Brasas. Decided to…read moretry their Thursday deal. Pic included minus the 2 tacos I already ate. This taste test cost my wallet roughly $13 after taxes. It came popping hot and smelling epically delicious. It took about 5 minutes and I was happy to see that that made everything to order. The brasas tasted so good and filled my belly with happiness. This is definitely a spot to hit up repeatedly.

Taco Tuesday for the win! The chicken tacos were great! Can't wait until Friday to try their beer…read morebattered cod.

Excellent food! The waitress was very attentive and friendly. I'd highly recommend coming here.read more

Great drinks,food ,always good love the staff. Tend to go too much lol. I lived in a border town my…read morewhole life.

This place was amazing. Great service, homey ambience, and the food was on point. I would highly…read morerecommend the biria tacos.

All the tacos are awesome. Karinas bowl also great. Guac and queso are really good…read more Margs are super fresh. Service is super friendly too. Love this place.

I really enjoyed my food when I came here. I was given a coupon for a free meal for my birthday, I…read morehad the white chicken enchiladas they were so so good I cleaned my whole plate. Very affordable as well. I will definitely be back!

UPDATE see my original review below. I just read through all…read morethe comments and actually saw some after I wrote my review saying the same thing customer saying the same thing about the same food and how is bland and it apparently this restaurant does nothing about these reviews and doesn't listen to us as customers. I have absolutely no confidence that this restaurant is gonna survive. I would bet you that they're operating on a negative profit margin every month right now. And even with that they just still don't get it that they have to change their food and up their game. It looks like what other people are saying on here is that their sauces are not authentically ground from the peppers and everything that normally people do when they make Mexican food. That the meat is horrible. That they are not seasoning it so whoever's doing the cooking obviously is not somebody that knows how to cook and taste their own food. How can you make chicken like that for a burrito for crying out loud this is all you do in life is put chicken and burritos and tacos but you don't ever taste the meat? You can't tell that it's like not juicy? It has no flavor? It taste like you froze it and then microwaved it or put it in a crockpot without flavor? I just don't get it. You can see my original review below. And just like I said before it looks like this restaurant does not ever read the reviews because what you will see is that this review of mine will be on here for years and they'll never be any response online openly from the manager to address this issue. I'm on a road trip from California so I have Mexican food all the time there and so I decided to have a chicken burrito from this place. I ordered takeout and if they said, do you want sour cream on it I said yes I just said go ahead and put everything on it. I just want a good chicken burrito so I got this chicken burrito inside of this package and the tortilla was soggy and it was not like a grilled tortilla like toasty. The chicken meat inside of it was absolutely dry, overcooked, and really bland. It almost tasted like somebody had thrown it in a crockpot for eight hours and left it cause it just soaked all the fat out of it. It wasn't tender or anything. I was strongly suggest that that would be a number one priority at this restaurant is to not serve that kind of chicken meat. It's not good in any way shape or form. The only kind of chicken meat you should be serving out that chicken in the burritos is fried grilled in your kitchen right before right when you make the burrito and then cut it up and put it in the burrito and it needs to be juicy and not overcooked which means that you cannot freeze the chicken. Now that I think about it, it taste like the chicken was previously frozen, which took some moisture out of it and then it was crockpot ted which took the rest of the fat out of it, and then they served it in the burrito. It failed in all the categories, and I don't understand that if somebody's gonna put this much money into a restaurant why they would serve something like that. On my road trip I actually had a burrito from that gas station called Maverick or Mavic. The burrito at that place was superior than the one I got from this place. It should not be that way and I'm not saying this to be mean I'm being very honest about it with a ton of experience growing up in California with Mexican food all the time. So what I'm saying is I also noticed that I pay a little over $15 for this burrito. Isn't this Montana? Why am I paying above California prices for this burrito? I get the same level of burrito and grilled meat flavorful and good for $13 and something change in California in an expensive city. So tonight, I was very disappointed. I got a burrito that had meat in it that was not prepared right that was bland in a soggy tortilla where it was like pulled chicken and it was barely edible. On top of everything I was overcharged. Let me think? In California people that would work in that restaurant would have medical benefits and get paid a minimum of $20 an hour. With that taking into account, the burrito is about $13.50 in California and it was prepared better. Is there some reason why this burrito was over $15? I was really shocked and I just don't understand it. I would never come back to this place again if I lived here. These are just my opinions and I'm being truthful and I'm not saying this. I'm not your competitor. I'm just somebody traveling through that has experiencing this type of food their whole life. There is much better out there and you gotta step up your game or you're gonna wind up going out of business like a lot of restaurants.

Terrific, authentic Mexican food; fast, friendly family service. The busy ordering counter is proof…read moreof their quality, value, and delish! Looking for great Mexican food? Skip the chains and make this place a regular.

Sweetest family-run establishment serving fresh good quality food…read more There may not be the curb appeal as you pull into the lot. But pay no heed and do yourself a favor and just go eat here. The staff is the sweetest. We are a vegetarian party so we ended up with veggie burrito, tostada salad, tacos, fries, and Horchata. These guys don't skimp on ingredients. I asked for extra rice and they didn't charge me. Horchata was perfection. Try their salsas--both Roja and verde which they keep in the drinks fridge. Don't judge a book by its cover.

This taco truck has saved us from being in a desert of good Mexican food. Their tacos are…read moreexcellent, as good as most you can find in California. Sure there are some better, but this place rocks the tacos. They even have a good hard-shelled taco which I recommend getting as a combination meal with rice and beans. The reason for that is, no one can match my mom's recipe for Spanish rice, except this place! I was so happy to taste their rice. You should too!

I have tried them at their location in Coeur d'Alene, and this one is just as good. I love chicken…read moresopes, and they make them with pretty large corn masa shells. The chicken was nicely marinated and had quite a bit of unexpected heat to them, but nothing I could not handle. It's hard to get an idea of them by the pic I took, because they're buried under shredded lettuce, but I will say they were delicious and filling, and a very good value for what we paid. The guacamole and chips we got to go with them were a nice side.

Area a little small but certainly not the food portions. Very busy restaurant so don't be surprised…read moreif you have to wait even if your on the list,but once you are seated prepair for large awsom lunch or dinner.

STILL AMAZING!! EVERY SINGLE TIME!…read more This time we got a drink before being seated and Robi made a DELICIOUS Paper Plane cocktail! She is great! We ALWAYS get the pork belly (SOOO GOOD) and this time I tried the Chicken Fried Steak. That was really good! My go-to is the Brisket Burrito, but that Chicken Fried steak was good. The seasoning and sauce is not your typical "breakfast" style. It's got a Mexican twist to it which is great! Dessert never disappoints! Neither does the atmosphere and the people! (thanks Robi!) Yes it's a smaller place, but SOOO worth it! TIP: Use the "wait list" option for Nadine's in Yelp!

Really fast friendly service! Very fresh and flavorful. Don't be shy because of the small building,…read morethey make great tacos!

Cute little joint. Outside tables to eat at. Quick and delicious. 2.75 per taco, so great prices as…read morewell. Al pastor taco and quesabirria were delicious