I ordered online. For some reason, the order for my beverage didn't convey to them, but I showed…read morethem the email receipt and they got it for me quickly. I came seeking pupusas, and theirs were deliciously grilled and delivered satisfaction. The price was a bit high for lunch, but I could not accuse them of shorting me, either with respect to the abundant flower buds embedded inside the pupusa, or the pleasantly pickled sides. I took a chance on a tropical fruit I'd never heard of, and I got a ton of it that took me two days to drink, with a fascinating flavor and enough pulp to make it clear this was real fruit (although I'm guessing they add sugar to these things). I wish their menu made it clear whether the beans were vegetarian and I could have done with the ability to mix and match pupusa flavors rather than getting three of the same one, but my basic craving was fulfilled.

One of my wife and my favorite places. Friendly, inviting staff. Locally owned. Clean, well…read moremaintained dinning room. Great flavors! Honduran and other Latin dishes

Extremely good food. My husband ordered the fish tacos with homemade corn tortillas. I had the…read morespicy fish. Great food and attentive service. If I lived in the area, I'd be a regular

Had super high expectations seeing all the previous reviews but boy what a disappointment it was,…read morethe menudo was Salty could not be eaten and didn't even taste fresh, we ordered guacamole and it had chucks of ice in it also tasted past due. The fried plantains were hard and not eatable. The pupusas were okay they could be better tbh. The service was excellent,

The Pupusa is the national dish of El Salvador, Cental American. They are a cross between tamales…read moreand quesadillas. They are a masa dough cakes (cornmeal flour) that is mixed with water to make a corn masa mixture; thick griddle cake or flatbread They are usually stuffed with delicious things like refried beans, shredded pork, or cheese. Pupusas are traditionally served with curtido, a pickled cabbage slaw, and salsa roja, a tomato-based sauce. Pupuseria is the restaurant that specializes in making and selling pupusas. Just as Taqueria specializes in making and selling tacos. But also can have other items in the menu. Today a friend of mine and myself decided to go try them out for the first time at the Pupuseria Las Delicias in Roanoke, Virginia. This restaurant is housed in a white one storage building with the top painted light blue and white, the colors of the El Salvador flag. In front of the building they have a cozy cemetery outdoor dining area to use in good weather. As we entered the restaurant we were warmly greeted by a young Salvadorian lady who took us to our table and handed us copies of their menu. It was short but with enough items for an opportunity to taste and enjoy Salvadorian food and some non-alcoholic drinks as well. We both ordered an Horchata cold drink and as our main course the Chicharron con Queso (Pork with Cheese) Pupusas. They were served 3 on a plate, accompanied by a jar of curtido mentioned earlier here. I liked the thick texture and the corn, cheese, and pork flavors. The curtido was the perfect side item. And what impressed me most was how filling they were. Since there were no dessert listed on the menu, I already had planned to go elsewhere for dessert. It was a nice first experience having this national dish from El Salvador and I recommend all those reading my review to visit this restaurant and try them out, as well as some of the other items on the menu. You will certainly come out satisfied.

Saw this spot while getting gas and had to check it out, we love Pupuserias, they are amazing and…read more'Las Delicias' did not disappoint. Actually the flavor and amount of meat stuffed into the pupusa is amazing, it's filling, even though it may not look so, they will fool you. They fill the pupusa up with goodness. It's a really cool chill vibe, the restaurant is very clean and decorate me nicely, wish a nice outdoor patio. You should for sure give 'Las Delicias' a try it's beyond good, it's beyond great, it's extraordinary. Come check out the yumminess and see what you've been missing. A Salvadoran delicacy now in your own backyard, don't miss it

Unbiased, I ordered the Linguine Frutimare and it was genuinely the best pasta me and my girlfriend…read morehave ever had. Not to mention it was like 5 dollars more including tip than the Dennys we had last night. Great service. Great environment. I am coming back every time I'm in Roanoke, quote me on that.

Peruvian Cuisine is one of the best in the world and right here in Southwest Roanoke, on Brambleton…read moreAve, we are fortunate to have a restaurant that represents it very well: Inka Grill. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Inka Grill Peruvian Cuisine in Roanoke, Virginia, is the perfect example. I've been eating at this restaurant since they were in another location and then through Door Dash delivery, as a matter of fact the main photograph on their Yelp website is a close-up of their Lomo Saltado I took from the container delivered through Door Dash. So today I decided to go visit for the first time their Cave Spring location on Brambleton Ave in Roanoke, Virginia. Located inside a small, clean building, but nothing fancy, the success of this restaurant has been the fresh ingredients they use to make their wonderful recipes. My two favorite dishes are the Lomo Saltado and their Bistec a lo Pobre. And the main reason why I like them is the top quality meat they use. It is so tender and tasty and at reasonable prices, that can compete with many of the most expensive restaurants in the area, and come on top. When I arrived at the restaurant there was a group of three Hispanic ladies having dinner there. Later an American older couple with a college age daughter also came in and sat at the table text to mine. They all seemed to have something in common: steady customers very familiar with the menu and their favorite items. My server Lizbeth greeted and welcomed me to the restaurant, took me to my table, and handed me the menu. Not too extensive but each of the few items were much to be desired. To drink I had a glass of Chicha Morada, a very popular non-alcoholic drink from Peru. As an appetizer I had a House Salad. For my main entrée I had a Bistec a lo Pobre cooked medium rare. It is rice and beans together forming a roll, a tender thick steak, fried ripe plantains, a fried egg, and a criolla sauce. Everything was so tasty and delicious. And for dessert I had the Tres Leche. It is said that a picture is work a thousand words. I invite you to view my photographs accompanying this review and see for yourself, the amazing food. I highly recommend this restaurant to all. Once you try their amazingly delicious food, you will want to come back for more.

So delicious and the woman at the counter gave good recommendations on what to order. Very casual…read moredining area and quiet and friendly.

This gringa went ga-ga over this fresh, authentic Mexican food truck. And good news... credit/debit…read morecards now accepted! Homemade corn tortillas and fresh pico de Galla (diced tomatoes, onions, cilantro). This is authentic Mexican, meaning chopped meat in the tacos (not ground beef), and white cheese, instead of weird orange cheese. Tacos were accompanied by cucumbers and radishes. Tamales terrific. Wish I had ordered more!

The food service is amazing and the food is great. It has a…read morelot of options in regards to foods. Great place to eat. El servicio de comida es increíble y la comida es excelente. Tiene muchas opciones en cuanto a alimentos. Es un gran lugar para comer.

Never in my wildest dreams did I expect to find a Latin American Restaurant and Market this good in…read morethis Star City of Roanoke, Virginia. Yet during the first half of Hispanic Heritage Month this year, I so happened to discover this hidden gem of a restaurant and Roanoke's Best Kept Secret! After being awarded the Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And the Super Amanecer Restaurant in Roanoke, Virginia, is a perfect example. It's interesting what led me to this restaurant in the first place. I was talking with a Salvadorian young lady who's very kind and hardworking mother raised 7 children of her own in this country; and she told me that whenever she wants to treat her mother out to eat and asks her where she would like to go, her answer is always: "Al Super Amanecer." Located in Town Square Shopping Mall, a strip mall in Northwest Roanoke, Virginia, featuring a variety of shops, restaurants and other establishments, the Gran Amanecer II Restaurant and Market offers a diverse selection of Latin America comfort foods in a casual and relaxing environment. It has an ample parking lot, where many Hispanics gather in the late afternoon to socialize with their families and friends after work while enjoying some comfort food like pupusas or tamales, or tropical flavor ice-creams in or around their cars. Inside the Restaurant / Market is like another world. They are separated by an entryway and both the restaurant and market have the largest variety of Latin American food than any other place in Roanoke, Virginia. When I entered the restaurant, I was greatly impressed with its cleanliness, simple decor, cozy ambiance, and extensive menu. A friendly young lady greated me at the Host's station and after finding out that I spoke Spanish, asked me where I wanted to sit. I sat at a booth next to the window and then moved to a table because the sun was getting in my eyes. The menu had a great variety of Latin American dishes from places like Mexico, El Salvador, Argentina, and Honduras, among other places. To drink I ordered a Maracuya (Passion Fruit) drink. And as my main entrée I order their Parrillada. I invite you to view my photographs accompanying this review to get a better sense of the place and its food. This dish included chicken, steak, shrimps, 2 chorizos, lime, avocado, roasted jalapeño, rice, refried beans, and pico de gallo. All the meats were quality and cooked to perfection in such a way that it brought out their flavor. For the Grand Finale of this exquisite meal I had Churros with a scoop of ice-cream. They were amazingly delicious though a bit overcooked, thus too crunchy, and lacked the sugar on top, but were decorated so amazingly well, with chocolate and caramel syrup and a cherry, that I enjoyed eating them. Afterwards I went to visit their Supermarket and it too was the greatest thing I've ever seen in Latin American Markets. It had hard to find product at your fingertips, and others you didn't even know they existed. In the back they even had their very own meat department with the meats in the display cases looking tender and fresh In conclusion I highly recommend this restaurant and market for their variety of quality food and products cooked extremely well, and served by friendly staff providing excellent customer service, and an extraordinary dining experience.

During Hispanic Heritage Month, I wanted to eat in and review a few Hispanic restaurants. One of…read morethe ones I picked was Aji Fusion, a Peruvian food restaurant which reasantly opened its doors in one of the store fronts of the historic Patrick Henry Building in Roanoke, Virginia. Conveniently located in a very central location in front of the Roanoke Social Security office and next to the Rookie's Ice Cream Shop, it has on street parking spaces where you can park to get there When I arrived, I was greeted by a friendly hostetest who also served as my waitress. She spoke good English but was extremely happy when she found out I spoke perfect Spanish, the language we both used to communicate from then on. She took me to my table and handed me the menu. I was already familiar with some of the items on the menu through their nice website with beautiful pictures of their food dishes. To drink, I asked her to give me a special fruit juice from Peru. She brought me a Chicha Morada drink, and it tasted deliciously refreshing. I ordered a house salad to start with and a Bistec a lo Pobre as my main course. She took the order and quickly walked to the kitchen without asking me how I wanted my steak cooked. This is a detail that should never happen in a restaurant when ordering a steak dish. As I waited for my food, I looked around and observed a very clean restaurant with open space and beautiful hardwood floors. The walls were nicely painted in a lightly pink-creamy color with a few framed pictures all around the walls. This gave the restaurant a relaxed yet distinguished decor that gave one a comfortable feeling alone as well as with family and friends. The first item that arrived at my table was the house salad. The waitress also had forgotten to ask me what dressing I wanted, so I asked her if she could change the one she brought me to a balsamic vinegarette. Besides being one I liked, I find that salads photograph very well with this one. The salad had carrots, tomatoes, avocado, onions, and lettuce, of course. I found everything in it very good except the lettuce was the cheapest kind and that is something I would rather not eat. Then as I was still eating my salad, my waitress brings me the main course. This odd timing broke the tempo of being able to enjoy a relaxing dining experience. The Bisteck a lo Pobre, the main course tasted well, even though the steak was well done and I like my steaks more medium rare. But it was juicy and well seasoned, and the entire dish was very flavorful. Overall, I feel that if management acts on my positive feedback given here and trains the waitresses better, this restaurant would be very successful, and therefore recommend it as a relaxed place to eat for family and friends.

Flavorful, juicy, and cooked to perfection! The Tacu Tacu ended up being just what I was looking…read morefor right down to the big bites of tomato and onion. The presentation was beautiful and creative. It felt like eating a delicious bowl of artwork. Finished things off with the tres leches cake, which was pure melt-in-your-mouth milky goodness!

This little hole-in-the-wall restaraunt has the best authentic Mexican food in the NRV. I always…read morelove stopping by for a bite when I am in the area and have never been dissapointed by them. Their portions are very good, and the prices are extremely reasonable. I like to get their tacos el pastor, and their sopes are also delicious. They also come with few side sauces that are the perfect balance of flavor and heat. The service is also great and the people working at the counter are always so kind and helpful. There is also a grocery store section of the building, with a selection of Latin foods better than anywhere else in the area. I always love picking out new snacks and drinks to try when I visit.

I don't know why this spot doesn't have a single review, but I'm glad to be the first!! This place…read moreis a supermarket and a restaurant at the same time, and it does a great job at both. Come and eat some authentic Central American food and get groceries in the same trip. The soups are great, the fried chicken is great, and it's certified authentic by my Central American friends. Come by!