This is the first thing we ate when we landed in Oaxaca. We got 2 pozoles de res, the small bowl,…read moreand one quesadilla to share. Everything was perfect.

Tacos Roy is a no-frills taqueria in Oaxaca with multiple locations throughout the area. When you…read morefirst walk in you'll see the large trompo holding their signature al pastor. Of the meats that we ordered my favorites were the al pastor ($20 MXN) and the bistek ($24 MXN). The portions were good for a great price and the service was good. Bonus that they also take credit card! They have a variety of different salsas that were not particularly spicy but were good. The provided condiments also included limes, pico de gallo, and pickled onions. Of all the taco places we had in Oaxaca this place was my favorite. The meat was tender and the portions were good, and we ended up coming back multiple times during our visit.

Tacos del Carmen is a taco stall located in the city center of Oaxaca. It gained popularity after…read morebeing featured on Netflix's Street Food highlighting tacos in Latin America. When we got there there was a line of people who hadn't yet ordered and others who were waiting for their food. Someone walked up to us asking for our order. Then we waited as they cooked everything in front of us and handing them to patrons. We got the chile relleno ($30 MXN) and mushroom tacos ($30). We liked the chile relleno one more as it was cheesy. Both tacos were a little oily but they were good. There were some salsa stations on the side for extra flavor. There was nowhere to sit so people either ate standing or took their food to go. This stall was authentic and the food was inexpensive. This was street food at its core.

Super popular with tourists, thankfully not too many people the day I came. I got chile relleno and…read moremushroom tacos, could've done with more flavor for the mushroom. Also got an empanada with amarillo (yellow mole) with chicken - SUPER tasty flavor, really enjoyed that. The sauce is also quite liquidy. Everything made on the spot so it's hot, and there are three salsas you can add at your leisure. 30MXN each per taco, 60 MXN for the empanada.

Amazing Oaxacan Michelin star restaurant. We had the tasting…read moreof different moles before we ordered our main dish. We loved the ambience and the friendly staff.

We went here because it has a michelin star. The service was excellent and the ambiance was lovely…read more We decided to go for lunch since it was easy to get a reservation. Hubby got the mackerel and the veggie terrine. He said the mackerel was the best he ever had. I got the tomato salad and the tacos. Both were very good. I can't find it five stars because i felt the menu was limited and my dishes did not blow me away. Had my expectations been lower i would give five stars.

As we walked in, a patron who was leaving gave us the thumbs up and said "order everything" and so…read morewe did. Balthazar was our attentive server this evening. I think I had the best tortilla soup of my life here, cooked in a clay pot that's likely been stewing for years and that I'll never be able to recreate at home. Also, delighted to find huitlacoche quesadillas on the menu. These are the types of places that keep me coming back to Mexico.

What a find! We wanted to try chapulines(grasshoppers) but the mole negro con pollo was so tasty!…read moreEverything was amazing. The tortilla soup didn't taste like we expected (as dumb Americans) but it was delicious! We will return!

My favorite place to eat in Oaxaca. Unassuming, but incredibly well-balanced plates. Great…read morecocktails, friendly service.

Mmm pretty sure this was my favorite meal in Oaxaca. I ordered the tlayuda de tasajo plus a…read morerefreshing cocktail. The restaurant had an open air roof in one corner, live music, and friendly service. Plants abounded. Everything felt fresh and fun here. I'd highly recommend it to anyone visiting the city!

Great food - great service. - awesome prices - I loved this place. had lunch and dinner. there -…read more it was a door from my airbnb ;-). The lady. was so. friendly. Tacos were champ for. lunch. Just order 5 tacos and. they will bring you all condiments. For. dinner I had a pozolo. Wow. Very. filling meat soup. I also had. a cheesecake and the coffee. de olla. Champ champ. I already miss this place and freindly staff and beautiful. corner where I can watch. people walking by.

This place is cheap, casual and surprisingly full of tourists. The cabeza taco is the best. The…read morepastor is too dry. The salsas are spicy so get yourself an agua fresca.

Lechoncito de Oro is a street stand in the city center of Oaxaca known for their late night hours…read moreand their lechon (slow-cooked pig). It closes at 3am making it one of the latest spots open in the area and the perfect place to go after a night out. We waited in line to order and then got our food on the other side of the stand. We ordered the chicharron tacos ($20 MXN) which was crunchy and the salsa had a good level of spice. They also had more salsa on the side if you want more heat. They had no seating so you will have to take your food to go or eat it standing. Note that they are closed on Sundays but this is such a cool place to hang out at the end of the night. The food was good and cheap, and the vibes were cool. This is the epitome of street food.

Opens late (8PM), food truck, only has pierna (leg) of pork and chicharron - tacos, tortas…read more(sandwiches), or tostadas. I got a pierna tostada, and then one taco each. LOTS of meat on the tostada, flavor of the meat was pretty good. Considerably cheaper than most tacos in Oaxaca. Only downside is they open so late! Long line but moves fast, they have a good system!

Sabina Sabe is a popular restaurant and bar located in the city center of Oaxaca. It was recently…read moreon the list of North America's 50 Best Bars. I thought it was funny when I got the menu and the food menu was only one page while the drink menu was five pages. The outside of the restaurant is blue-ish and the restaurant has multiple rooms. The ceviche del dia ($190 MXN) was a little sweet and not as tart or sour as others I've had. The tacos de sirloin ($170) were really good and were our group's favorite. The taquitos dorados de mole negro ($140) were okay; there was no meat just in case you were wondering. The aguachile rojo de camaron ($190) were good. The esquite con tuetano ($100) was not like a typical corn in a cup but it was closer to a corn soup. For drinks I had the pequeño gigante ($210) which was good. The paloma madura and paloma margarita were both favorites among our group. We went during the day and it wasn't that busy but supposedly it gets way busier and livelier at night.

I came here for the renowned drinks but also ended up loving their food! It's a super cute spot…read morewith tiles and open balcony doors. We were able to get a seat right away and the servers were super helpful. My friend wanted to try some mezcal and they let us taste a couple before choosing. We sat at the restaurant instead of the bar because it was cuter and I wanted food too. I tried two of their fruity mezcal drinks and loved both. I forget the names but one had watermelon, and the other had coconut and lime. I ordered cheese stuffed plantains with mole and this was soooo good. It was very filling too!

I was interested in getting a little pre-dinner drink somewhere and El Destilado came highly…read morerecommended to me. Upon arriving I asked to be seated on the rooftop which they obliged with no issue. The upstairs ambiance is upscale without being stuffy. They played contemporary music but it wasn't too loud. The drinks menu is interesting and there are a lot of creative options for cocktails. I ordered a drink called the GOAT margaritas and it was STRONG but balanced. Cocktails run around $180-230 pesos. The main menus are 6 and 9 course tastings but they also have somewhat reasonably priced a la carte bar snacks. I debated ordering something but didn't want to spoil my appetite which was already happening as they brought out complimentary chips and (excellent) salsa with my drink. Service was a tad on the slow side but I wasn't in a hurry. Would absolutely return!

We ate our last dinner in Oaxaca at El Destilado, and I'm glad we did. It was a great way to end…read moreour trip. El Destilado offers a few options: a 6-course meal and a 9-course meal. (They also offer a bar menu with snacks and drinks on their rooftop if you're not up for a whole tasting menu situation.) We did the nine-course menu, and we couldn't resist adding on the drink pairing. I can usually pass on a drink pairing, since they can be really expensive and I feel pressure to keep up. But El Destilado's drink pairing was too varied and unique to pass up! Each of our nine courses came with very different beverages - two cocktails, two glasses of wine (the wines were great natural wines, but I kind of wished they offered Mexican wines; I think there are some really incredible natural Mexican wines being made now!), one craft beer (brewed in Mexico), one sake (brewed in Mexico, the first Mexican sake company), one pulque (made in house; it was fantastic), and one port (with dessert). (I think I'm missing one! I believe there were 9 - one for each course. Maybe the last one is the little bottles of mezcal they gave us with the little dessert snacks as our last course?!) I often worry that the portions of a tasting menu will be too large, and I won't be able to enjoy the meal. But I really enjoyed El Destilado's portion sizes and progression. Our first course was a plate of three small snacks (tiny versions of Oaxacan dishes), and many other courses were very light (a tomato/vegetarian dish, a single ravioli in a bowl, a raw fish course, a cooked fish course, a shared main)... It was a smart way to serve a lot of great dishes without your guests filling up too fast! I think my favorites were the quail main, the foie course, the seafood courses, and the snack course! Overall, the food was all really good - modern takes on Oaxacan dishes and flavors. Fun and beautiful without losing focus on the flavor. The service was top notch (felt so welcome and comfortable and our server went out of her way to explain every course and beverage pairing) to us while still giving us time to enjoy. They can do service in Spanish or in English. The restaurant is beautiful and yet still understated for a tasting menu restaurant. It's on the pricey side. But it was my favorite of the pricey side meals we had. It was interesting and delicious and exciting, and I'd absolutely return to eat there again.

THE spot for cheap street tacos served well into late night/drunchie hours…read more My hotel was in the area, so I was lucky to have access to Tacomer Taqueria for normal hours during dinner. Honestly, these times were when the taq wasn't even 1/4 full. I'm talking 6-8pm. The guys working are all so friendly and efficient. They work FAST. LOTS of street taco options with protein from res to puerco, and their al pastor comes with pina which is a nice lil treat. They're great for fast, cheap, and filling tacos. Oaxaca's taco game isn't that strong in my opinion, but Tacomer blows Roy's out of the water any day. Other than that, there's little left to be desired. There's one TV that plays anime. There's zero air flow, so honestly you get a lil bit of car exhaust and smoke from the grill while you dine. No frills, and honestly I'd go there again for how economico they are and the sweet guys!

I was recommended to come and try the food here by my friends. Seeing how there aren't too many…read moretaco places here to choose from, I decided to try it and it was not that bad. They have a lot of things to choose from on the menu but the one thing that stood out to me was the few meat options. They had chorizo, pastor, chicken and chuleta and some other options but not very many. I had a sincronizada and I think it was a gringa? They were both actually pretty good, along with some Agua de Jamaica. The items I ordered came with cheese, pineapple and ham on the inside, an interesting combination. The service is also fairly quick and the workers are friendly. The only thing I would say I don't like about these places is that they're so humid when you sit inside lol. I feel like it's because of the giant grill they are using to make the food. But other than that, I liked my experience here and recommend it if you're looking for some decent tacos in Oaxaca.