This was amazing. To start, the restaurant itself is beautiful. It looks like a courtyard of an old…read moreHacienda. When you walk around, you can see the kitchen and it's open flame slow cooking, it's really cool. I was with a group of eight, and the restaurant was very accommodating. the queso fundido was to die for, we had it with chorizo. Everyone was happy with their meals. I had the traditional Molé, and it was amazing, very deep and rich like it should be. The margarita was super tasty . It only comes blended which is usually not my favorite but this was so tart and refreshing. There is a small store attached where you can buy their amazing Pasilla salsa as well as other sweets and caramel sauces. Everyone was very happy with their meal and had leftovers. An authentic jewel of a restaurant.