Excellent authentic Mexican cuisine. Great service. Not commercial. The best of classic…read morefavorites. Mole enchiladas to die for. Excellent beef tacos, tender and perfectly seasoned. Yummy margaritas. So happy we dined here!!

I was told this was a very popular spot in Torreon and I was not disappointed. I absolutely loved…read morethe flautas which were amazingly 2 for 1 when I went. They are the best flautas I have ever had. Whenever I go back to Torreon I will definitely stop by and get them. People really like their tacos but I was kind of meh about them. Maybe it's just me. But try the flautas!

Excellent food and service, Cool atmosphere. Always consistent. Torreon has so many places to eat…read morethat are good but Nicanor never disappoints.

The food was amazing, the service was amazing and they were so kind and even printed us a menu in…read moreEnglish to help us since our Spanish wasn't the best. Highly recommend! Also there's a really cool sculpture out front!

Steak Palenque has been a weekly option for me and my family for years. This is my hometown so I…read morehave almost tried every dish in the menu. The service is amazing, people are really nice and the place is really traditional Mexican decor. Prices are accessible for everyone, but they also have this cool promotions. You get every day, all day long 2x1 on all alcoholic beverages. As well, you can get your date's dinner for free on Friday evenings so that is definitively a plus! There are several cool areas within the restaurant to be in, the inside smokers place (my personal favorite), the regular non-smoking area, but then, they also good this cool terrace to be whenever the weather is nice. I would definitively recommend this place if you are a grill lover, grilled steaks specially are to love! MUST visit.

I want to give it 4 stars, but the little things like serving a Rib Eye Steal medium rare on a…read moresizzling skillet (that splattered on my shirt) keeps them from getting that 4th star. It was cooked perfectly & was very tasty, but I had to take the napkin that was wrapping the chips/crisped whole tortillas because my table didn't have napkins apparently. The weirdest thing would be that my steak came out faster than the ice cold flan. I was sitting there thinking, "I definitely didn't wait this long for my steak." **why don't you serve a medium rare steak on a sizzling skillet you might ask, well it's because if you cooked it right, then you stop cooking. Good thing I had a plate for the "chips" to use for my steak or it would've ended up medium well!**