Did not expect to find solid Mexican food in Stockholm but here we are. The street tacos were great…read moreand lived that they had a salsa bar (as every good taco place should!).

The ambiance, the people, and the salsas all get a resounding five stars! Loved the vibe, it's a…read moretrue taqueria with an open kitchen where you can see the tacos being made. The concept is simple, you order and sit with your buzzer until the food is prepared. We came midday on a Saturday and the line was pretty short, but the wait was about 30 mins until we got our food - which isn't that long as it was the brunch rush and they seemed to be serving a lot of online orders as well. Unfortunately the food didn't live up to the hype. We got the "mix" for five tacos and a bean and cheese quesadilla. The tacos were hard to distinguish between each other, the al pastor meat wasn't very flavorful, and the mushroom tacos were very oily. The bean and cheese quesadilla was great however, the refried beans reminded me of home in SoCal, just like the fried tortillas in taquerias. Unfortunately my very first bite into a taco contained some plastic piece - but that happens, it's not the worst thing - my rating is primarily based on the tacos.

Before I address the industrial soap that must have fallen into the salsa (no joke), or the…read moreoverpriced food that bears no approximation to Mexican food, I will give Taco Bar this: they serve cheap and semi-decent cava, so that is what is most redeeming about them. I didn't have high expectations for this chain, but for about 14 times the cost, a burrito here makes a Taco Bell bean burrito seem like a Michelin star delicacy. It's criminal. There was clearly an accident with hand soap and the salsa. I honestly should have alerted them to the weirdness, bc something clearly went majorly wrong in the kitchen. The guacamole was terrible and cheap, the chips cheap and stale. Europe just cannot get Mexican food down, I am not sure why (esp. with all of the convenient ills of 21st century capitalism, e.g. boats that ship ingredients from Mexico? IDK). All of the ingredients are inauthentic: the beans (do they even use beans in European Mexican food?), the non-existent peppers, the no-cilantro, the salsas, the rice, the everything. I think Europe pictures Mexican food as Spanish food with a flour tortilla--that's my best deduction based on decades of trying to find Mexican food in Europe. And Sweden is just hopeless on this front. Like, yikes. Taco Bar reminded me of a mix of cheap tapas and kebab flavors, with the guacamole quality found only at a gas station. Just why. This is what I really don't understand: if your entire business is about Mexican food, then why not 1. make it remotely Mexican, 2. offer food that is not of the shittiest quality, turning a massive profit on a mediocre dish. I mean, maybe try to produce non-cardboard for human consumption..? Literally, the worst so-called Mexican food IN MY LIFE. But grab a class of cava, or a beer. Just beware the soap salsa.

Located in the cellar floor of Söderhallarna. The venue is ok, not very sexy but OK…read more Friendly staff and you get the food served at your table after ordering at the counter. That's an upper! I had a mex mix or whatever it was called - taco and enchilada (add Grande for an extra taco). It was really good and tasted very much like the ones you make yourself at home. I don't know, but late lunch time it was just me and the kids (not mine). Not too many guests over 23. Even for lunch. Accepts AMEX!

I said I'd be back, and I was. Today I thrived in the quesadilla lane with the choriqueso and I…read morecan't wait till we meet again. Second date was another 5 stars. If this was Love is Blind (and I wasn't already happily married) I'd be proposing.

I've been here twice and both times I wasn't disappointed. Being from San Diego I have come to love…read moreMexican food, and having come here at both dinner and lunch time, it's easy to see that Stockholm does as well. This is, by far, the most authentic Mexican food I've had since living in Sweden. I've been to 8 different taco shops in Sweden and two in Denmark (Copenhagen specifically). This is where I would recommend people to come that want good Mexican food. The menu is clean and simple with a side menu for lunch. It's 100 sek for 5 tacos (110 if you get the steak), 45-55 for a large taco and the lunch menu is 98 sek for two large tacos, rice and a beverage. If you enjoy authentic Mexican food, do yourself a favor and stop at La Neta.

This is a total find! So excited for a legit Mexican food restaurant with a really cool vibe…read more Came here late on a rainy Friday, they have a small upstairs but then you go downstairs and it's this whole underground cave vibe. We didn't have reservations but waited about 30 mins at the bar and were seated. The spicy margaritas were delicious! But careful as they are quite spicy. The food came in huge portions and was delicious, the queso to start was my favorite. My partner had the enchiladas and I ordered the chimichanga, the chimichanga was HUGE and filled with delicious chicken, the enchiladas were super flavorful and everything came with rice and beans. The service was super friendly and it wasn't too busy on the Friday so it turned out to be a really chill night.

Cool place with good food and great drinks! Best spicy margarita I've ever had! I had the grilled…read moreshrimp fajita bowl which was very good. The shrimp were huge and grilled perfectly. There were other menu items that also sounded good so I will be back to try more! It's also a great stop before catching a show at Stampen next door!

As a Mexican living in Stockholm I can say to Swedes, no this isn't authentic, but who cares. The…read morefood is absolutely excellent, the staff put their all into making Southern American style Mexican food and it works. It just plain tastes good. Sweden will never have a GOOD Mexican food place but this is an impressive Tex-Mex place, which most Swedes won't even comprehend a difference, so stop debating and go already!

Okey stopped by for a quick refueling. We had the soft tacos which are basically a white bread that…read moreare whiter than my grandmother who never left her home at the age of 89. The bread was cold and I mean refrigerator cold, meat was hardly above room temperature. The cheese wasn't even melted. The guacamole tastes like something from a plastic factory where they've added vinegar and loads of it, prolly 2% avocado and 98% vinegar. The have a holy habanero sauce, which they claim is hot, but its not. You feel a mild burn which vanishes in seconds. The only positive thing was the free water and the free appetizer nacho plate. Avoid this place and go to Burger King across, at least you know they are not a gourmet restaurant.

The food and the restaurant staff were both superb. My friends and I ate a late dinner at 10:30 pm…read more- right before closing time. Despite our lateness the sangria, fajitas and nachos came out in a timely manner and were great tasting. We had a good time there. Would highly recommend for tourists in the area looking for a quick/late bite!

We stopped by for a couple of drinks. We had the margarita and piña colada and we were surprised at…read morehow well they turned out. We ordered the nachos as well, but disappointment is an understatement. The tortilla chips were from a bag and the cheese was melted over them via the microwave. The salsa and guacamole were from a bottle. I don't think they understand what Tex-Mex is all about.

Really tasty food and lots of fun menu options including Mexican soda and anything burrito/fajita…read morerelated. Your dish comes with a little bowl of chips and some salsa - really nice touch! Plenty of seating, friendly staff and a cozy ambiance contribute to making this a really nice lunch option. I would definitely recommend a visit!

Waaaaaaay too salty! Omg I'm going to have to drink like 3 litres of water after this!…read moreAnyway, it has 3 stars from me. Unlike a 1-star place that deserves nothing more than to close down, this place has a lot of potential but doesn't really hit the mark. So how could they improve? 1. Use about 1/4 of the salt you use at the moment. 2. Switch to the tried and tested burrito production line allowing you to choose what goes in your burrito. 3. Place bottles of chilli sauce around the tables. 4. Increase the volume on the radio by 10% to try and generate a bit more atmosphere. 5. Burritos are not supposed to have sweetcorn in them (even if I like the addition)! Great potential let down by sloppy execution. I'll be back anyway though, as it's the closest thing you'll find to a burrito fix in Stockholm and that's a good thing :)