If you like barbeque you're in the right place. This is a "Rodizio", or all-you-can-eat restaurant…read morewith a Brazilian twist. Steaks, chicken and pork cuts are served fresh from the barbeque to your table. The server will cut right from the spit onto your plate. They have all different types of cuts of meat, and if you're brave enough you can try the delicious chicken's hearts. Adega do Sul also has a salad and sushi bar, and features a lot of food and drink local to Minas Gerais - Tropeiro, Feijoada and cheeses made in the region, and the infamous "Cachaca", the alcohol used to make Caipirinhas. For an all-round experience of regional cuisine and Brazil's famous "Churrasco", Adega do Sul is a great place to visit. And it's fairly cheap, too.

When a restaurant is called surubim na braza, what else do you need to know when ordering? The…read moreindividual portion is plenty filling with a side of potatoes and rice. I enjoyed it so much I went back with a co-worker (we were both on business travel in Brazil). The fish is a river fish of Brazil. They cut the fish into fillets (rare to get a bone, but look out for them as they are big and flat), marinate it in a tomato based sauce, then cook it in fire to give it a wonderful smoky flavor. The skewer also has onions cooked in the same way and they are phenomenal. When I visit Sao Jose dos Campos, I love Villa Velha for their pintado na braza. I think I found a new favorite fish in Belo Horizonte. We even had a local playing guitar and singing the last time I visited. Perfect.