Tourist here, take with a grain of salt- but I'm also a week into my Spain trip and this is probably the 10th-20th bakery I've stopped in for my umpteenth empanada.
I'm writing about this one because all the others I've been to have had the food precooked and would heat it up, this one had everything raw and cooked it fresh (it took longer but was so much better). I had the caprese empanada, curry stuffed pastry, and the eggplant parmesan. The curry was alright, but the other two dishes were absolutely fantastic. Fresh baked was definitely a factor but I think the recipes were just better.
Menu was a bit on the pricey side, the restaurant is small, and if my translator was correct it's more expensive to dine in, but the food is definitely worth a stop in. read more