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    Tanzie's

    4.5 (313 reviews)
    Closed 8:30 am - 2:00 pm

    Order Tanzie's Takeout or Delivery

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    TANZIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Tanzie's

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    Omelette and beignet
    Ana M.

    I liked the food here and the service was quick and efficient. A family vibe but definitely also modern and trendy. The dessert is delicious and a must try!

    Grilled Pork Jowl lava egg
    Tiffany S.

    What went well: the lava egg and pork jowl are amazingggg. The chicken special was cooked extremely tenderly. The other dishes we got were good as well but those were the standouts. The interior is cozy and cute and Tanzie herself is working and greeting everyone! What could have been improved: I do wish the special came with rice since it's saucy and most of the entrees come with rice (they were clear about this so I wasn't surprised). A friend doesn't love peanuts and the fried rice has peanuts mixed in already. We had to ask the servers a few times for boxes and bags. They gave the same box for all the foods so our saucy dishes soaked through the box.

    Surf and turf with rice and egg
    Steve K.

    I enjoyed the fruit salad but the onions were too strong. The rice and egg were good, the filet was okay. I had was shell on shrimp poop veins included. I did enjoy my plate. I also loved the green sauce. I don't know what it's called. Also had something that sort of tasted like harissa.

    Love love love
    Sirikanya p.

    Awesome!!!!! Such a cute spot. Decoration was so charming and what made this place even better were their customer service and food! It was a busy lunch time with long line but they handle it very well. Line moved quick and food came out fast too. Precise but concise menu with great presentation. My friends and I tried both of their special and didn't feel regret at all. Will definitely come back

    Khanom Krok
    Brian V.

    Chiang Mai regional Thai breakfast/ brunch spot that is really popular in the Berkeley area. Came here with my parents on the weekend and as expected, there was a line. (It'a popular and the restaurant is pretty small). This place has a really cozy vibe because it kind of feels like a converted residential spot. And I'm not an architectural expert, but the windows have a Tudor style feel to them. The owner was here and she was getting people in and out as soon as she could. Everyone there was very friendly and accommodating, especially since my parents are getting a little old. We got a table inside eventually away from the draft coming from the entrance. We ordered the khanom krok to start and we ended ordering a few mains but shared everything family style. We ordered: Gaeng hung le (pork belly) Grilled pork jowl Sai oua (Thai sausage) Each of the dishes were served with a fried egg or 'lava' egg (basically soft scramble). The dishes were beautifully presented and tasted as good as they looked. There were plenty of spices, but it wasn't too hot. Just a beautiful spot with delicious food and really friendly service. I'm a huge fan.

    Natasha S.

    Came here on a Sunday at around 11:30 and there was a 1 hour wait for 4 people. There is both indoor and outdoor seating with covering available. The indoor seating is limited and cozy. After we were seated the owner explained the menu to us which was helpful and gave us ideas for those with dietary restrictions. We put our order in, I decided to go with their warm milk drink and vegetarian lava eggs. The milk drink came out after a few minutes and was so warm and comforting. The food took about 30 minutes and by then we were starving. Definitely did appreciate that all food is made fresh. The flavors were delicious and the eggs had a creamy texture. We would come back but during off peak times!

    Special: Dungeness crab w/ lava egg, white rice, nam jim talay ($40)
    Cherylynn N.

    Hot take: I hate brunch. When I was younger, it was an excuse to day drink and engage in debauchery. These days, no thanks to hangxity. The no day drinking aside, it often feels like I'm wasting money on mid, overpriced batched-made brunch fare that's created for content, rather than taste. OFC there are exceptions and one of them: Tanzie's. From Kin Khao (one Michelin star) alums, Tanzie's serves Chiang Mai-inspired Thai brunch crafted with locally sourced ingredients and scratch-made dishes. And, every detail is intentional, including the airy parklet with chiffon curtains and hanging plants to the thoughtfully stocked restroom, complete with 2-ply toilet paper, hand lotion, and feminine products (I know, TMI). Walk-in's only, no rezzies. Arrived 10 minutes before 8:30 am opening and was first in line. By 9:15 am, it was crowded with a wait. New prix-fixe brunch coming soon; rezzies will be accepted on Tock. F O O D * Khanom Krok: Coconut Cakes w/ yam, sweet corn and green onion ($14): https://tinyurl.com/ywbnr2vw A traditional Thai street food, the coconut cakes are freshly made and served hot with a crispy outer layer and a soft, creamy, and slightly sweet center. Think flan but not as sweet. While served as an app, I would request this as a dessert. * Moo Yang: Grilled Pork Jowl w/ local honey, crispy garlic, lava egg, brown rice ($22): https://tinyurl.com/3aw3udba The pork jowl's crispy edges were a satisfying contrast to the tender, fatty interior. A drizzle of honey added a natural sweetness that elevated the flavors. Tanzie's take on the lava egg is reminiscent of Japanese and Korean tornado eggs--fluffy, soft, and custardy. Paired with perfectly cooked brown rice, it was bomb. * Seasonal Special: Dungeness Crab w/ lava egg, white rice, nam jim talay ($40): https://tinyurl.com/4jdxhruf Simple dish done right, light and fluffy rice with distinct grains topped with the soft custardy lava egg and crowned with fresh chunks of sweet crab. The nam jim talay elevated the dish, adding a bold, sweet-sour herbaceous umami with a kiss of heat. S E R V I C E Exceptional Thai hospitality. Our server, Boom was so kind, gracious, and thoughtful...offering water to my dogs on several occasions. Each table receives a carafe of water - thank you! Positive vibes and smiles all around from other staff. Prompt food service. A M B I A B C E Cozy cottage with a small indoor dining area and a private room. There's three sidewalk tables (mostly shaded) and five tables in the parklet. Overall, Tanzie's is one of the more remarkable brunches I've had in the bay. It's clear that care goes into every dish, from thoughtfully sourced ingredients to skilled techniques and attention to detail. I get the hype and accolades.

    Grilled Pork Jowl with lava egg + jasmine thai tea
    Sabrina F.

    Brunch!! went on a sunday around 11am-12pm? it was quite a wait even after joining the waitlist, but it was sunday brunch time, and i think there was a marathon that just ended so a lot of ppl there as well. smaller interior so my friends and I (4) shared a bigger table in a separate room with another 2 girls! it was very cute and i liked how it was a private area! we all got the pork jowl lava egg, and i got the green jasmine thai tea. both delicious!! the pork jowl was very crispy and the garlic crisps were so good. lava egg very creamy and soft and delicious. rice a little hard/dry but w the pork and egg it was fine. jasmine green thai tea super good! i love jasmine and it was pretty strong! good combo of jasmine milk tea and thai!! overall super yummy i will def come back!! hopefully at a better time with a shorter wait time tho...

    Ajay K.

    This ain't your regular Thai spot with creamy/sweet curries. The food here is authentic and straight out of Chiang Mai. We came here for an early (10am) brunch to skip the lines and it was totally worth it. The staff were super friendly and had good recommendations. It's definitely more on the expensive side given the relatively small portions but I think it's still worth it if you're an adventurous eater looking for new stuff to try once in a while. We got the black cod curry and the crab omelet. The sauce that came with the crab omelet was the real star of the show and we wanted to bottle it up for home. We'll be back to try more the next time we're in the area!

    Jack R.

    This place is jumping and packed so get your reservations in early or prepare to wait! Really wanted to try their lava crab omelet with fresh crab and that's why I came here, and it was tasty. I probably could eat three of these, no joke..portion is on the small side for a grown man, but hey, I'd come back again for this dish. 10/10 stars. Thai tea is on point. They even have the jasmine green thai tea and fresh juices. They had I think pineapple or something that day. I wanted to order almost everything. Their coconut snack appetizer was a hit. Each small coconut had a small topping like corn and was bite sized and tasted like a coconut pudding bite in top of a banana leaf. Service was friendly and top notch. I can totally see this place expanding and wish they would. Great brunch/lunch or any time meal place!

    Jasmine Thai Tea Chia Bowl
    Esther W.

    Very cute place and very popular for brunch! Had to wait on a Saturday morning for brunch at 10 AM. I frequented Tanzie's since they first opened and have always been a fan of the green Thai tea as well as the pork rice bowls. Service is also friendly and very fast. During my last visit, I had the Jasmine tea chia bowl, which was beautifully presented. I have noticed that the prices have significantly increased (understandably), so this is probably a location for a special brunch - not just your local diner vibe.

    Katherine Z.

    We were a party of 4 without a reservation and got seated after 25 min. I was the most excited for the Thai beignets, we garfed them down literally in 2 minutes. Only note is I wish it came with more. For drinks we got Thai tea, matcha, & ube latte. Solid but nothing spectacular. For the entrees, it was my first time trying lava eggs which were soft and fluffy. I wish the entrees came with more meat. Overall a solid place for brunch, but it's quite a tiny space so not for larger parties, and you can definitely expect to wait. A little overhyped in my opinion, but still worth trying to say you went.

    Went with friends during a slow period and it was beautiful !! The staff are so lovely and the pork was so tender and flavorful !! Great drinks as well!

    Crab special $40

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    Tanzie's Reviews in Other Languages

    Ask the Community - Tanzie's

    How long will the Dungeness crab lava eggs be on the menu?

    Is there a dinner menu posted online? I can't find one anywhere :(

    Hello, Not yet updated

    Do you allow pickup orders?

    Yes we do. When you call to place your order we will give you and eta as well.

    Do you have any outdoor seating?

    Yes we do

    Is anything on the menu gluten free?

    Yes there are a few items that have no gluten such as either one of the salads, yogurt and chia bowls.… Read more

    View All 8 Questions

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    Soo good! Came on Cal Day and it was a little busy but we were able to join the waitlist outside…read moreand were seated outside in 10 minutes. They also have a restroom for customers. We got the pad thai and pad kee mao with a side of sticky rice. Everything was super tasty and flavorful. I really enjoyed the flat rice noodles. The sticky rice sides came wrapped in foil and were so compact (but delicious)!

    Great food, hit or miss service. Definitely get signed into the Yelp waitlist as Imm Thai is always…read morebustling, even at 3pm on a weekend! -2 stars for service. One of the staff members were so sweet and regularly checked up on everyone, but our main server was incredibly rude. My vegetarian friend wasn't able to eat eggs but the rest of the table could, so we asked kindly if it's possible to just have it put on the side. I understand if they couldn't do it for whatever reason, but we were just met with so much passive aggressiveness for asking. It made the mood very unpleasant. But honestly, I find it strange as most restaurants are pretty understanding of dietary restrictions and can make modifications to cater to their many costumers. I previously had their pad thai for takeout in 2024 and remember being very disappointed. That said, I would give it another try if dined in. RECS: + Pad see ew ($16) was good, one of the better ones I've had + Green curry ($16) was delicious and full of flavor! + Crispy pumpkin ($10) had a light, airy coating of batter and was paired with a tasty sweet and sour sauce

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    I've dined at both the SF and Oakland locations before. Oakland started off really strong for me…read morebut over time the food felt a little inconsistent, and the SF location personally just did not hit for me. But this Berkeley location? Okayyyy now let's get into it. Parking here is definitely challenging, so give yourself extra time. We came on Mother's Day with reservations at 2 PM, right before they closed for their dinner reset at 3, and we were still seated pretty quickly which I appreciated, especially with how busy it was. We sat outside on the patio and honestly it was such a nice vibe. They do have outdoor heaters if needed, but the weather was perfect that day. We did everything à la carte for a party of 7. Appetizers: Vegan Spring Rolls: 5/5 Super crispy and fresh. The chili peanut sauce was so good we kept going back for more. Crispy Pork Belly: 1/5 Way too overcooked for our liking. It came out super dry and chewy, almost like a thick pork jerky. Definitely not something we would order again. Main dishes: Panang Neua: 5/5 OMG. This was the dish I came for and it absolutely delivered. The meat literally falls off the bone and melts in your mouth. The sauce leans salty, so pairing it with the blue rice balances everything out perfectly. So rich and flavorful. Crab Fried Rice: 5/5 The large chunks of crab really made this dish stand out. It was flavorful, not dry, and not overly mushy either. Solid all around. Hat Yai Fried Chicken: 2/5 Too thin and too dry for us. I would not reorder this dish, but the roti it came with was actually really good dipped into the sauce. Beef Larb: 5/5 Wagyu beef? Say less. This dish was perfectly seasoned and packed with flavor. Straight chef's kiss. Yellow Curry: 4/5 Honestly you really can't go wrong with yellow curry here. Comforting, flavorful, and paired well with everything else we ordered. And of course we ended with the mango sticky rice to share because you simply have to. It was the mango on top to finish the meal. Overall, this Berkeley location easily gave us the best experience out of the three. Great service, beautiful patio seating, and several dishes that were genuinely memorable. We'll definitely be back for that Panang Neua alone.

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    Little Plearn Thai Kitchen

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    Best lunch deal in Berkeley, complete lunch with salad, entrée, rice , & egg-roll, last time I went…read moreit was $16.00! Charming interior design, and wonderful staff. Cold beers are available with a nice glass. I frequent this spot and love the yellow curry vegetarian style or the ginger vegetables with cashews. Served with jasmine rice, or a small up charge for brown rice. The background music is ambient, elevator jazz music, which at times is a bit annoying. But much better than classic rock blaring at you. A must if you end up in Berkeley for lunch, dinner, takeout or delivery! And I know you'll agree and thank me......

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    The Noodle Thai Restaurant

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    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    My best friend and I grabbed dinner together at Sistory! Our initial plans didn't go through due to…read morethe holidays, but we're happy to have checked off a new spot. I've always wanted to dine at Sistory for brunch, but coming in the evening, it wasn't too busy. There was a steady flow of customers and take-out orders. The restaurant is warm, cozy, and quaint. There are several tables for pairs or parties of four, plus some artwork displayed. There was only one server who was juggling customers, but we were well taken care of. My best friend and I shared Roti Dip, Pad Thai with Chicken, and Yellow Curry with Tofu. The roti was so flaky and warm! The Pad Thai tasted good and was typical of the ones I've had. The curry was robust and flavorful! Being mild, it was a bit spicier than we had anticipated. So if you have a low spice tolerance, keep that in mind! We also got Thai Tea, which was refreshing! Portion sizes were good, and we took our leftovers to go. Sistory Thai Kitchen is an addition to the Albany and North Berkeley area. I wouldn't mind coming back to try their brunch! They're located off San Pablo Ave. with street parking out front.

    My friend and I came here around openning time on a Saturday and were sat right away. We ordered a…read moreKao Soi and Pad Thai to share. After ordering the food came out really quickly and we were able to dig in right away after some pictures. Both dishes were huge and we definitely had left overs to bring home. The kao soi was very flavorful as it was sour, spicy, and very creamy due to the coconut. The egg noodles really soaked up the sauce and made each bite taste so good. I wish there was a little bit more meat in it though. The pad thai was very saucy tasted so good. The noodles weren't soggy at all and had a lot of meat throughout. Overall a really nice place to share food with your friends and family.

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    Sistory
    Kanoom Jeen Nam Ngew/ traditional dish from Northern Thailand
    Kanoom Jeen Nam Ngew/ traditional dish from Northern Thailand
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    Lui Suan salad

    Tanzie's - salad - Updated July 2026

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