The two rooms for dining are attractive, done in bold Provencal colors with contemporary art, good…read morerecommendation by Tourist Office. We were greeted and seated promptly, the order taken, wine arrived then the first course, a tasty spin on Spanish potato, ham and egg tortilla made in a muffin cup instead of a slice of a flat pancake. Our other first course was a shell fish soup, the cream was broken, overheated perhaps, it was garnished with three tiny mussels, nice taste, but disappointing.
The dining rooms began to fill on a very busy on market day lunch time and the service by two nice young men slowed down to a trickle. The main dishes arrived, then no check back. The small fowl in casserole was overpowered by the rich cream sauce. OK desserts. Not a good value.
