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    Tao‘s Fresh

    4.3 (290 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    TAO‘S FRESH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Honey walnut shrimp, too much mayo for our taste and too little of walnuts
    Jay P.

    We rarely eat hot/sizzling stone meals but now that the kids are older and more responsible this seemed like a good choice after we were done shopping at Sprouts. They have some diverse offerings on the menu and are an asian fusion with Hawaiian, Chinese, and Japanese on the menu. Seems odd but the reason we came here over other places was I saw they had Honey Walnut Shrimp on the menu and its been almost a year since I had it. Interior is on the newer side and the large windows create a lot of nice natural light inside. Golden Eel Rice: A bright yellow egg moat with rice and garnish in the middle. The egg is topped with Unagi. Loved how clean this one tasted but in hindsight I could make something like this at home and should have went for some of the more standard sizzling plates. Beef Rice: Beef surrounding a mound of rice with corn and green onion toppings. It comes with a paper ring around it to remind you it is HOT and you will burn yourself if you touch it. It stays hot for a long time and the kids loved cooking on it. The rice also gets that nice black crunchy char layer on it which my wife loves.

    Lore M.

    Busy area but didn't have a problem finding parking. Good menu options they have a lot to choose from. Inside is nice, and surprisingly a good amount of seating. I ordered the hawaiian bbq chicken plate to go. It was fresh and a good portion size. The chicken lacked a little flavor and sauce was runny. I wouldn't order again but definitely will come back to try other menu options.

    CC D.

    Absolutely delicious! The steak was tender and flavorful, the noodles were perfectly cooked, and the garlic butter with corn brought everything together. Even the edamame was fresh and tasty. Definitely coming back!

    Kenneth S.

    Satisfied that DIY teppanyaki craving! Got the salmon/ribeye yakiniku. You get to cook the meats to your liking. Garlic/teriyaki sauces and chili powder within reach to season to your preference. They also serve you a pitcher of water. There really is nothing you need to ask the server. They do have milk tea drinks but didn't get to try. We went around 2PM on a weekday and were the only customers there at one point. Would go back again!

    Felix D.

    Good place for hot plate teppanyaki. You can order through QR code and you can add toppings like cheese and egg. Food came out pretty quickly and service was pretty good. Plenty of seating during opening. I would come back.

    Garlic Shrimp Rice + Beef Rice Plate
    Alisa B.

    I was a little unimpressed. The menu has a lot of variety, but the two dishes we got were mediocre at best. Pretty salty too... The Garlic Shrimp Plate is decently sized, but didn't have much complexity in flavor. Tasted like shrimp I could make at home with garlic butter unfortunately. Mac salad was pretty good though! The Pepper Beef Sizzling Plate was average. Not nearly as tasty as other competitiors, like Sizzling Lunch and Pepper Lunch. The portions were quite decent though!

    Curry beef cheese rice, half eaten and blended.
    Henry H.

    Tao's fresh serves sizzling plated food usually with beef & rice. It's similar to the likes of Pepper Lunch, I felt like having one so I came by today with my wife. We got: Curry cheese rice (Sizzling plate) - 2 / 5 The cheese is on top of the rice while curry powder is being poured throughout your plate. The beef is on the bottom when it is being served hot on the plate for all of it to be blended and cooked. My biggest issue with this dish was that it was overly salty. There is no elaborative details to the dish. They set up the meat, place the rice correctly in the middle, all of the powder for curry/cheese/and salt should be portioned correctly then done. Everything was to be cooked on the sizzling plate, there's not much else they need to work on. How can they even get the salt proportion wrong as this was a dish being advertised as one of their signature on the billboard on the wall? I was a little puzzled. Salmon beef rice (Sizzling plate) - 4 / 5 My wife thought it was okay. The sauce and salt were portioned okay however she did complain about the fish being a little flavorless. There were sauces on the table to where you can add yourself, so 4 / 5. Service - 4 / 5 They were getting busy but they tried the best to accommodate our basic requests for napkins. It was a plus that they had a self check out option under the QR code ordering for their guests. This is a nice touch where I think more restaurants should implement. What do I think about this place? Well, meh. Seasoning on any dish should be standardized in a restaurant that has been around for some time. Having a dish too salty is really not acceptable. Customers really don't have a lot of alternative to make it "less salty" unless more food is given. One thing they may want to consider is putting the curry piece in a liquid format instead of just pure seasoning so customers can add as much or as little as they wish. Would I come back? It's a toss up, but I'm leaning toward a no unfortunately.

    Hawaiian BBQ Mix(Chicken & Beef & Short Ribs)
    Eloy G.

    Visited this place as I was recommended by a local and was working nearby and so glad I did! The food was food, flavorful, and a huge portion that filled me up. The service was good and fast and the food came out quickly and hot. The ambiance was nice and maybe a little more upscale than typical Hawaiian bbq place. So overall I would highly recommend this place as a great place for lunch !

    Dylan B.

    We have visited this spot a few times when we are around the area and looking for a filling lunch. Used to visit Sizzling Lunch and Pepper Lunch for this type of sizzling plates but we honestly prefer here now because it also happens to serve hawaiian food too which is a big plus. We have tried sizzling plates with salmon, beef, and pork and combined with with either rice or curry udon (my personal fave). The garlic butter is extra I believe which kinda sucks but the meat and curry seasonings have a good amount of flavor. Also have tried garlic shrimp here and was quite good even if it isn't as good as some other hawaiian restaurants we have tried in the Bay. A solid lunch spot for sure.

    Tofu
    Gene D.

    Came here randomly, I just ordered a few things? Despite waiting an unusually long time, the food finally came out. It wasn't bad, it just felt lacking a little? For the first time in a while, when I was paying I didn't want to tip much due to the wait times. One of the employees tried to "guilt trip" me into tipping more? What on earth? People still do this around here? You bet I'm not coming back

    Beef rice
    Annie L.

    Fair prices and straightforward spot. The sizzling beef rice was cool but I wish it had more flavor -- you have to add the sauce yourself, but without it there isn't much flavor of its own.

    Seafood Pasta (Salmon Shrimp)
    Minnette T.

    Great for grabbing lunch with your friends or partner. They also offer takeout if you're in a rush. We came at the tail end of lunch rush so we were told to sit at any open table. Every corner of the table has a QR code posted on it which is thoughtful so everyone isn't fighting to scan it. Although it wasn't busy I noticed food was a little slower getting out at this location than another Tao's Fresh that I've been to before. I got the salmon beef rice and it was pretty good after adding the sauces and seasonings that were already on the table. My friend got the seafood pasta which looked pretty good and it was interesting to see pasta on the sizzling plate. They made sure have his sauce on the side for him to pour over his pasta. What I do like about this location is the size. The space is pretty large and the tables aren't cramped together so you won't need to worry about maneuvering around too much. They also keep the space pretty clean which is always a bonus.

    Christine W.

    The ordering system is quick and efficient. I have been a few times and they always get our order correct. You can choose a sizzle plate with rice or udon noodles along with a robust selection of Hawaiian dishes to choose from. I enjoy having the option of ordering a milk tea drink with various topping choices with my meal.

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    8 months ago

    Food was good, service quick and waiter was attentive, and overall a good experience.

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    1 year ago

    Ordered the garlic shrimp plate for to go. I was disappointed that it was too salty. Luckily, the macaroni salad was good.

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    Page 2 of 8

    Tao‘s Fresh Reviews in Other Languages

    Ask the Community - Tao‘s Fresh

    The cheese corn, how is it eaten? Is it like a dip? What's it dipped with? Do you spoon it onto other dishes? Do you eat it straight? It looks soo rich in cheese and one comment said there was a mayo flavor so I imagine needing something with it.

    It's like a side dish/could be appetizer. We eat it with our meal. It's delicious. Get it all the time.

    View All 2 Questions

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    Extremely friendly staff, great service, and even better food. The brisket was my favorite!read more

    Solid Q in Mountain View. Lots of things seemed familiar to me, and I go and find out that they…read moreare part of a huge BBQ chain/family but each location has a different name. I've been to 3 others Redwood City BBQ, South Winchester BBQ (San Jose), and Canyon's BBQ (Castro Valley) and I've reviewed most of those quite favorably, except for 1. But they have about 4 others that I haven't been but are on my list. I guess now I'll know they are more the same than they are different. I knew walking in that I was going to like it. A strong aroma of wood smoke hugs you upon entering. A cool mural outside, lots of beers and bbq on the tables, cool tunes that was all over the place genre wise. 2 Meat Combo ($26/4.5*) Crazy solid combo. Not as juicy as I would prefer but between the perfect smoke content and their seasoning just makes me happy enough. Brisket: Their brisket is awesome. Not as juicy as some of the top notch places here in the Bay, but the flavor was perfect for me. Assertive smokiness without being overbearing. Get a piece with a good layer of fat and it was basically hearty beef bacon. I rarely put sauce on brisket but theirs is not bad, maybe just a dot or 2. Ribs: Also drier than what I like but the flavor and meaty texture was enough for me. Definitely have to pull these off the bone a bit, does not easily fall off, which I actually prefer. I like toothsome versus mushy meat. These ribs do have a layer of bbq sauce cooked into them, so it has a sweet and tangy flavor already in it. But they still can accept extra sauce, as it will not only moisten the ribs further but it will amp up the tang and sweetness that pork ribs are natural for. Tried 2 sides, beans and coleslaw. The beans aren't the super sweet kind, which I liked. More chili-like very hearty and complimenting to the smoky bbq. The slaw was perfect, crisp with a creamy yet slightly sweet dressing. Crazy good, I could actually eat their sides alone as a meal. Their corn bread here is strange. It is cooked in a sheetpan and cut into squares much like a brownie. But that square is then griddled til golden brown so I totally thought it was garlic bread at first. The other bbq spots I tried from this same company didn't make corn bread like that, so this was a first for me. Probably the only miss for me here. Also tried a half pound of Tri Tip ($20/4*) Very meaty that they were able to keep it a nice pink medium, which I like. But much milder in smoke than their brisket and ribs. I ended up making sandwiches with these at home. They are sliced pretty thick so you may have to slice some of them further. It bites easier in thinner slices versus monster thick slices that will pull out of the bread with each bite. I learned that on this out so just throwing out a tip. A solid bbq throwdown with a cold frosty one, plus lots of leftovers for work lunches the next few days, is just an out I can repeat over and over. Glad I found this spot!

    Photos
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    Tri tip sandwich with potato salad/ - bbq is available on side
    Tri tip sandwich with potato salad/ - bbq is available on side
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    The South Smokin BBQ

    The South Smokin BBQ

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    What a gem of a restaurant!…read more We were looking for some bbq on a Sunday funday and were so glad we stopped by. It's in the grocery outlet plaza. Order at the counter and sit and enjoy kind of place. It's decorated simply with a tv that was playing ufc and we were welcomed by Tim who was so warm and hilarious our entire visit. First thing I noticed was how fairly priced the place is. 1lb of brisket is 30 dollars, potato salad is 5 dollars and soda is 2 dollars (some places charge like 4 bucks for a can!) Ordered, sat down and enjoyed some convo with the order and our food came out in about 10min. If there's one thing to get, it's the brisket fries!! Oh my word, the sauce and cheese all go so well with the bbq. I like how their sauce has a kick to it and isn't overly sweet. The brisket was really tender and smoked well. I personally enjoy fattier pieces of brisket but I bet if I would've asked for those cuts he might've accommodated. The smoked potatoes salad is almost a must. Very unique style of potato salad and pairs well with everything. We noticed they also do catering, and the prices for that also look very reasonable. Would definitely considering using them for our next party!

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    Inside, if you can catch Tim working you are in for a treat
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    Pulled Pork Cheese Fries ($18)
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    Photos
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    Tao‘s Fresh - asianfusion - Updated July 2026

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