Very enjoyable meal, friendly & helpful staff.Awesome food, fab staff, fab wine! Lovely food, my…read morecongratulations to the Chef and the rest of the staff! ambiance was so good.. i really love it food is 1000/10 service is 100/10 ambiance 1000/10

This place is way overpriced and on top of that they have bizarre extra fees too…read more Drinks and food are just ok. Views are nice: basically a rooftop city skyline. But for the high price, the quality, quantity and services are seriously lacking. They also have strange extra-charges. For example if you ask the left-over food boxed they will charge you a substantial fee for that! We had never seen or heard of such policy anywhere else and they don't inform you of such bizarre fee in advance either! The humidity and pollution don't help this place either. Will not go back and don't recommend it.

Two words: Sangria y Paella. Do yourself a favor and order the Paella as soon as you sit down…read more(takes 30min and is legit amazing). While you wait enjoy a pitcher of their homemade Sangria that is bomb and fruit has soaked for 2 days. If you get a little hangry in the meantime there is bread and butter on the table. The Paella is crispy perfection on the bottom with crrreamy and decadent rice, spices and seafood on top. De-lish

not bad. paella negra is okay but it stays in your system for quite some time. how does it…read morecompare to an alba run resto?

After a disappointing paella stint at Las Flores, I finally got my Paella craving satisfied…read more The paella was great - taste and price-wise it was spot on. We ordered Paella Valenciana, croquetas de pollo and croquetas de jamon, calamares romano all of which tasted good. Only 4/5 because some details need work. We requested the paella to be a litte toasted but it was little burnt under which is okay since you just have to scrape slowly. The tapas need a little more attention to detail since the croquettas de pollo has a small bone in it and the calamares had a small remnant of its quill

I grew up with Casa Armas. After Señor Armas passed away a few years ago, I didn't want to go back…read more But nothing has changed. It serves the best tapas, paella, cochinillo, Iberian chicken in this side of town. It had the same cheesy 3man band that just adds to the ambience. I love the place! And the sangria help with the ambience.

This place offers THE BEST food and wine selection! Nice ambiance, music volume was just right…read moreallowing us to talk with friends we were hanging out with. Service was exceptional!! Parking garage across the place as well as street parking g available.

Another hangout place for wine enthusiasts and foodies. They're above average for food, but why…read morewhine, when you can wine. Smoked Fish Spaghettini (280 PHP) A decent plate of pasta that remained warm enough to enjoy even after 15 minutes of shooting. The overall seasoning is balanced and light in flavour, which fits the perfectly done pasta. Mixed Cold Cuts and Cheese Platter (580 PHP) This is the platter to pair with your wine night with friends. Oddly enough you don't save by getting this platter, individually the cheese (210 PHP) and Meat (380 PHP), but it's a pair to pair with wine. Cheese Pesto Pizza (430 PHP) There are 2 kinds of pizza lovers; the dough don't bother me feels so good or the top heavy toppings fanatic. I'm a dough lover and places that I get dough are Salvatore Cuomo and Motorino Pizzeria - I enjoy the thin and chewy kind that stretches and is lovingly soft. Vitto's pizzas are thin and have that feel good dough I seek, it's decent dough... As for the toppings it fairly average, cheese and pesto with some tomatoes. Crispy Bacon (195 PHP) Deep fired to a crisp and satisfying crunch that's ideal as bar chow (pulutan) Chicken Ragu (250 PHP) Chicken breast fillet stuffed with carrots, cheese, and mornay sauce, breaded, fried, and sliced. Pasta Al Funghi (240 PHP) Creamy good pasta with the right thickness of sauce. I enjoy the even coat and mix.

We ate during happy hour @20% discount for 4 persons. The price was reasonable given the quality of…read morefood served...we came in around 4:45 pm and left 6:00 pm (happy hour is from 2pm to 6pm). Food was so good! Don't take my word for it, give it a try!

I was recommended to try this place from my family when visiting Manila. It's their fave and it's…read morenot my fave! Tapas in PI is legit. The fois gras is so tasty I ordered seconds. It's not a huge place so it has that local neighborhood vibe. Definitely coming back next time I visit.

My grandmother really has a knack for cuisines that aren't too mainstream and she stumbled upon…read moreCalderon in Kapitolyo. She loved it so much that she brought the family there for Sunday bonding. I found the place to be homey and cozy. It looked like a bricked house and once you've settled in a table, you'd feel like you're really in Spain. The music and ambiance really suite the whole theme. And don't get me started with the food! We ordered different things for the family to try and I must say that the food was good! We ordered the Paella Valenciana which is the flavor/variant we all know of. We also ordered the Caldo Gallego which was a hearty soup composed of beef, chicken, beans, vegetables and Spanish chorizo. We had the Salpicao, Croquetas and Bacalao ala Vizcaina (cod in tomato sauce). All of those dishes were really good! To end the meal, we ordered Sangria and partnered it with Bandeja de Jamon, Chorizo Y Quezo which was a platter of cold cuts, hams and cheese. The restaurant definitely captured the taste of Spain. I found it to be a great place to be with a big group or even just a one on one intimate dinner. The vibe for me was great. My overall experience in Calderon was pleasant! I would recommend Spanish cuisine lovers to drop by and try the food!

When I found out that a Spanish restaurant was opening in our neighborhood I was so excited and…read morewithin the first week of opening my family and I headed to Calderon. Honestly though we weren't expecting that much since it was only a neighborhood joint and we suspected would not offer Spanish dishes quite as authentic and fresh as those we've had in more expensive restaurants, but boy were we wrong. Calderon is fantastic. Their flavors was bold and their dishes though made with simple ingredients really pack a punch. The place is cozy and warm, the décor classic and earthy. The food offered is classic Spanish and we ordered salpicao, paella, gambas, and croquettas, all staple Spanish food. I was blown away by how tasty and great everything was. The tapas options are killer. I could honestly go home with a pot filled with their salpicao and just gorge on that and rice for a week. The ultimate test (at least for my mom) was their paella and it did not disappoint it was flavorful, salty, packed with meat and veggies. Calderon is certainly a must-try!

It's okay. Too pricey. Croquetas were decent and not too oily. The calamari was good, very well…read morefried. The paella negra was average. Meat was too dry and the dish was too salty.

BCN is La Rambla group's newest wine and tapas bar in Legaspi, Makati…read more Brought to you by the same team behind Las Flores, Tomatito, La Rambla, and La Lola, they have done it again. Serving up the best of Spanish tapas. The menu is very similar to their previous locations. And as pricey, if not more. Tucked inside the small streets of Legaspi, this place is hard to find and parking does not come easy.

Every time I am in Manila I make sure that I visit this place. If you want great Spanish food make…read moresure you try this small restaurant that is located at the Grove in pasig. My friend introduced me to this place in 2017 and I have been a fan ever since. Their paella is very good. All the other dishes are also to die for. If you like Spanish food. Then this is the place for you.

I really wanted to love this place! We traveled 45 minutes just to try it out cause the photos…read morelooked soo appealing. We'll start with the ambiance, it's a beautiful restaurant and an awesome location. Slightly away from the madness so it doesn't feel super busy. The service is great, we were seated immediately and the staff was very attentive. They recommended the garlic shrimp appetizer and the seafood mix paella. Unfortunately, both were pretty underwhelming. The shrimp were small and were just drenched in garlic oil. The paella was hard and crunchy not like authentic paella. The seafood tasted overly charbroiled for our liking. It was unfortunate cause this was a pricey meal too. Definitely won't be coming back.

Food - Okay. Service - Bad, ang tagal at andaming kwentuhan…read moresa labas bago ka nila mapansin. Tubig ang tagal ng refill. Onti lang kami customer nun. Ambience - Pde na, despite of having ACs, ang init sobra sa loob.

A favorite amongst locals who enjoy paella, tapas, etc…read more Their food is authentic as it gets outside of Spain. Their paella was cooked to perfection. Also ordered the TNT salmon. We ordered another one to take a photo, it was that good! Service was off from what I heard from those that frequent this restaurant. For some reason the server was not writing our order, just repeating it to us after we've said it. Sad to say she missed a few of the dishes we asked for. By the time she realized it, they were out of it. They were also out of their sangria. Other than that, nice ambiance. Nice location with access to parking. Hopefully they've tweaked service issues. If you're in the area and are craving tapas this would be the place for you.