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    Taqueria Los Gallos

    3.8 (93 reviews)
    InexpensiveMexican
    Closed 8:00 am - 10:00 pm

    Taqueria Los Gallos Photos

    Business Info

    TAQUERIA LOS GALLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    La carne.
    Miguel A.

    La torta tenia jalepeños, antes de ordenar les pregunte que lo contentia. Me dieron el menu, igual no incluyo jalepeños. La carne no esta cocinado bien, esta demasaido jugoso.

    Pedro L.

    Come often for the carne en su jugo. They never disappoint. The food is always great no matter what you get. The servers are always attentive and fast. Definitely will continue to come.

    3 leches gelatina
    Araceli C.

    Best carne en su jugo in town. I try the tacos really good, too The lonche de pierna so good Don't forget the jericallas and the 3 leches gelatina next door is the bakery too is cash only and they got arm as well The place is big and weekends are packed Service is always good

    Day E.

    imagine you have been driving for a couple hours, you're hungry , have a headache & you get a tip that this is the place to eat. You walk in & they were nice enough, just the service could've been better. Once again we came here on a recommendation of places to eat here in chicago & i wish we wouldn't have listened. They accommodated our big group but they weren't a equipped to handle our orders. They forgot multiple entrees and served all of us at different times. despite all of this we were still fairly optimistic only to be devastatingly wrong. The menudo had no flavor, the quesadilla was literally just grease with the side of tortilla & cheese. (The photo of the quesadilla was after using around 20 of their flimsy napkins.) The tacos were bland & no amount of toppings & condiments could hide the fact that everything here is just grease meat. The horchata was good tho:)! They have an open kitchen in the front so you can watch them cook the horrendous food they are about to serve you. It's also cash only with an atm that doesn't work so if you come here prepare to be out of all your hard earned money for grease and tortillas.

    Carne en su Jugo
    Jose C.

    I have been to all the Los Gallos locations in the city, and this one is no different. They have all been consistent in service and consistent with their food. This location is probably the most spacious, was luckily was able to grab a seat right away. They have great customer service and quickly came to our table to take our order without giving us menus. It's like they knew! They knew we wouldn't have needed a menu, and we quickly put our order in for two large "Carne en su Jugo" entrees. The Carne en su Jugo is definitely one of the best dishes you can order once the temperature starts dropping. A very flavorful broth with the carne being cooked in its own juices and served with pinto beans, bacon, cebolla, cilantro radishes and avocado. They use skirt steak for the meat and but plenty of carne in this caldo. This dish is so flavorful and addicting to eat. It is also served with warm tortillas which makes for a very filling dish. You're free to try whatever you like, but I'd you leave this place without trying their Carne en Su Jugo, you're definitely missing out. This is a must try and you'll thank me later. Although there are other joints that serve carne en su Jugo, nobody does it like Los Gallos.

    This is not carne asada, this is burned pastor!
    Jared C.

    I have plenty of patience, but I believe this is disrespectful. I did a phone order and came to pick it up. Once I arrived home, I noticed my order was wrong. I asked for my meat to be well cooked ( pastor), and it wasn't. I called back, calmy and explain what happened ". They offered to remake it, so I made another trip to pick it up. Got home once again to burned meat. I don't understand why they would do this, just unpleasant to pay for them to burn your food. Tengo mucha paciencia, pero creo que esto es una falta de respeto. Hice un pedido por teléfono y vine a recogerlo. Una vez que llegué a casa, noté que mi pedido estaba equivocado. Pedí que me cocieran bien la carne (pastor), y no fue así. Llamé de vuelta, con calma y explique lo que pasó ". Se ofrecieron a rehacerlo, así que hice otro viaje para recogerlo. Llegué una vez más a casa y quemaron la carne. Me diren carne literalmente quemada.

    Menu
    Nicholas S.

    Hidden gem! This building has a great big sign, although it sorta blends in with the surroundings, once inside - Immaculate!! Spacious! Clean! Beautiful! Plenty of designated parking directly across the street, with murals and totems. Was greeted by the super friendly & respectful kitchen staff. Not much habla english, which was fine for me to go, as I was only here for the Carne En Su Jugo!! This soup is amazing. A Perfect balance of spice and flavor with a very generous amount of FRESH sides of garnishing to add. I can't get enough. It stayed hot for hours right out of the half gallon! I can't explain how exciting it was to share this with family and friends whom've never had anything like it. Truly one of a kind and the best of it's kind! I'll go out of my way for this place. Cash only, well-run establishment. So much on the menu! Thank You -- Muchas Gracias

    Chorizo taco
    Arthur H.

    Great gem we found while going to the recent Mexican festival. The tostada was very tasty, got it with al pastor. I usually don't like tostadas since the breads too thick, but it looked so good and tasted as good as it looked with soft but slightly crispy bread and generous portions of meat and avocado. The chorizo taco was also very good, though a little on saltier side. Horchata is a must-order and reasonably priced. Finally, the steak quesadilla was delicious with stringy cheese and juicy steak pieces- though wish there was slightly more meat to match the meat quantity in all the other food items (can't tell I like my meat?). Overall, want to go back again and try more stuff, especially the soup since apparently that's a big thing there (only realized at the end of our meal when we looked around at everyone else's orders).

    the entrance to the restaurant
    Donivan A.

    God mode have to stop by here for carne en su jugo when even in Chicago makes me want y o love back no many good restaurants

    Carne en su jugo

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    1 year ago

    Amazing food...Wish they would take Credit card, but the food is some of the best in the city, none the less

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    3 years ago

    Great menudo! Must come early in the morning on weekends because they do run out. Great for take outs.

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    6 years ago

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    4 years ago

    Always delicious-have been going there for years . Straight from the courthouse. Wish they had one on the Northside

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    11 years ago

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    7 years ago

    I come to this spot for carne en su jugo only and it's simply the best! Nice service and decent prices.

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    La Mejikana

    La Mejikana

    4.3
    (434 reviews)
    3.4 mi
    $$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    There are no reservations here--you show up and get put on a waitlist to be called when your table…read moreis ready. We stood at the door for about 20 minutes before someone finally told us the wait would be 1-2 hours. Keep in mind, the place is pretty small and already crowded, so there's barely any room to stand while you wait. After getting on the waitlist, we decided to go to a nearby spot for food--but not even 5 minutes later, we got called back saying our table was ready. When we returned, we were seated along the wall in a very tight space--so tight that if I stretched my arm out, I would've hit the person next to me. We noticed a large table nearby had been sitting for a while without food. When their food finally came out, it made us realize our wait would probably be even longer. After another 20 minutes passed and we still hadn't been able to order, we decided to leave. I'm not sure the space is fully ready for the rush right now--it feels overcrowded and service is slow. I'll give it another try once the hype dies down. I'm happy for their success, though--just be prepared to be patient when you go.

    Photos
    Interior of Buisness
    Interior of Buisness
    Fish taco
    Fish taco
    Chicharron de Ribeye

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    Chicharron de Ribeye
    Barrio

    Barrio

    4.1
    (1.4k reviews)
    6.0 mi
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Came for brunch and would not come back. Ordered the peach and guava mimosa and they were warm and…read moreflat. Plus the server mixed them up when bringing the drinks. When we tried them we realized she accidentally gave us each other's. No big deal but it happened again with the food when a different server brought it out. We ordered chilaquiles; one with chicken and one with carnitas. It was not bad but way spicier than anticipated, and we like spicy food. Service was also not great. She stopped once to take our order and once to bring the drinks. That's it. We did not get checked on until we were already almost done with our food. Cute patio. Inside seating wasn't busy at all.

    Photos
    Interior views
    Interior views
    Chicken fajitas
    Chicken fajitas
    Margarita time!

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    Margarita time!
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (360 reviews)
    8.5 mi
    $$

    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    Excellent service. Great drinks. Very good food. We will return. Perfect seating outside on a…read moregorgeous day.

    Photos
    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (216 reviews)
    8.8 mi

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    Photos
    Veggie Pastor Tacos
    Veggie Pastor Tacos
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

    5 Rabanitos

    4.2
    (839 reviews)
    3.2 mi
    $$

    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    I really don't even want to make this review because I feel like I'm sitting on a goldmine…read more.. but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

    Photos
    Interior
    Interior
    Chips & Guac
    Chips & Guac
    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Taqueria Los Gallos - mexican - Updated July 2026

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