From the owner: El único lugar en donde encontrarás hamburguesas de carnes exóticas (cocodrilo, venado,…read morejabalí y avestruz). Pero si tu paladar no es tan aventurero también tenemos de jugosa carne de res en deliciosas combinaciones con chilaquiles,jamón serrano, fresa-mango con queso filadelfia etc. Mojitos, sodas italianas,mateadas.

Had too wait for food not good. Cafeteria style annoying. Ordered enchiladas, Hamburger, cecina and…read moremore.No one liked. Out of the 13 of us maybe one plate was liked

I'm glad it lived up to the hype. This place does not take reservations and is CASH ONLY. We waited…read morean hour to be seated. You can have them call you when it's time to come back. They will bring out dishes to you and each dish was just delicious with simple ingredients. Next time I go I will get less plates to share with our table so we don't get so full and this way we can try more dishes. In total we had 6 different dishes. Yes go and eat here I know I will return.

Expendio de Maiz is a really unique dining experience that I was super excited to try, especially…read moreafter hearing about its Michelin recognition and reputation for being one of those must-visit spots in Mexico City. The setup is very intimate - communal outdoor seating with maybe less than 10 tables total, and you can actually look into the kitchen and watch the chefs work. It has a really cool, almost immersive energy to it. What makes the concept interesting is that there's no menu. It's kind of like an omakase-style flow where dishes are brought out in rounds, and depending on when you arrive, you may or may not get to experience earlier dishes. After each round, the staff checks in with you to see if you'd like to continue or close out. There was about a 2-hour wait, but honestly that gave me time to explore the city and come back, which wasn't too bad. Going in, I had really high expectations, and while the food itself is undeniably high quality and beautifully executed, I did leave a bit underwhelmed overall. A lot of the dishes leaned very veggie and carb forward, which I'm not sure if that's just the nature of the menu or because I came later in the evening and missed some earlier rounds. If I were vegetarian, I think I'd probably rate this an easy 5 stars. But personally, I was hoping for a bit more protein throughout the experience, and that balance just wasn't really there for me. Still a very creative and well-executed concept, just not fully aligned with what I was expecting.

The pastor meat was succulent and full of tang! Everything to expect in a marinated pork taco…read more Perfectly cooked by the taqueros whom slice the meat and drop it directly to the tortilla instead of it roasting on the grill! That's how you know you have a good pastor chef! I cannot wait to go back for more. I definitely recommend it to those who visit CDMX.