A great restaurant in Old Town Warsaw. Very clean and quiet place to dine. The service was good…read more Very friendly and knowledgeable about the food and portion size. The meat pierogi was delicious. Came with 6 pieces. Very filling for one or great as a sharing appetizer.

Review for drinks only…read more Old Town Warsaw Friendly place and would recommend What attracted me was separate bar area for just drinks--about six seats English spoken Pouring drinks here is a performance and pure entertainment. Well made Rum-sour topped off with Champaign. Tasty. See pics

This is a very good choice to start a night, taking a good drink in the centre of Warsaw…read more Cocktails are very well elaborated with fresh fruit. They have no menu, so you just tell them more less which ingredients you would like to taste,they mix them, and with some magic... You have your perfect drink ready! :) Bartenders are also very friendly and they speak perfect English. The prices were decent too, so I will go back to taste more colourful and amazing cocktails!

Amazing place for the internationals. Almost everyone speaks english. The place is super cool. A…read morebit expensive by polish standards. But i would say the place is worth every buck. The bartenders are amazing and they know what they are doing. This place is a must visit if you are looking for some cocktails.

Shame on your managers! That is how you treat your guests. It's been almost a year since my first…read morevisit to DerElefant, when smbd has stolen my beautiful umbrella from the restaurant wardrobe. Every time I've been there after the incident - the managers (first it was Robert, than another ones) told me different stories: the new umbrella was on the way, the umbrella is already at manager's place and he is going to send me.. blablabla.. I've never received neither umbrella, nor a call or email from the managers - nothing. That is how the work of the managers can efforts the image of the whole place.

Great food and service every time. I had a fish dish for the main course and the pavlova for desert…read moreis fantastic.

There are a few good ways to spend a cold and rainy day in Warsaw and one of them includes Pijana…read moreWiśnia! Whether you're on your own or with a group you can grab a glass of hot cherry wine / liquor. It's a cozy spot with a front window view of Nowy Swiat. The staff are friendly, helpful, and speak English so no struggles getting the right drink. It's a great spot to grab a unique gift for your friends and family back home. Enjoy!

No yelpers in Poland, but I'm going to try to get it going! This is just one of those thousands of…read moregems to step in out of the heat and have a cold cherry alcoholic beverage...or 5! Nazdarovie my beautiful Polska!

Within a very cool brick building, this restaurant was a favorite while in Warsaw for atmosphere…read more Dining as a group of around 16 people, we had the private room through the bookcase (so cool!). The appetizers were good, but clear they had been sitting on the table for awhile. However, their duck breast and the risotto were both excellent. Their wine list pairs well with any dish. Service was attentive and they offer free Wi-Fi.

Dear English speaking people. I'll be short. This is The Restaurant/Bar to visit in Warsaw Praga…read moreDistrict. Period. :) Aż dziwne ze dopiero jest to czwarta recenzja Centrum Zarządzania Światem... Ale może to dla tego że to miejsce recenzji nie potrzebuje ;) A tak na serio jest to świetne miejsce na spotkania i kilka piw oraz coś smacznego na ząb. Jedzenie jest wyśmienite i dość często się zmienia. O jego jakości świadczyć może to że klasyki miejsca: zupa Tom Yum. Wieczorami bywa niedostępna, jak również inne przysmaki dnia czasami wychodza na godzine przed zamknieciem kuchni... Wybór piw jest mało imponujący, ale zaspokoi gusta wymagających podniebień. Wina są również bardzo dobre, promowane kierunki są jednak mniej znane: europa południowo wschodnia w szerokim kontekście :) Czy już mówiłem że jedzenie jest niesamowite za niewygórowaną cene? Jeśli nie to napisze jeszcze raz. Knajpa mimo nazwy jest bez nadęcia. Właściciel, management i obsługa jest profesjonalna i miła. Wręcz przyjacielska. Nie trudno o tur po knajpie i jej wyszukanych zakamarkach i barwnej choć nie długiej historii. Kamienica w której znajduje się Centrum Zarządzania Światem jest historyczna i będzie znowu artystuczna - jak tylko zostanie zakończona kompleksowa renowacja cześć mieszkalnej. Ten nastrój podtrzymuje lokal wypełniony po brezegi programem artystycznym, rozrywkowym i niemal społecznym. Choć często można tu też spotkać eventy komercyjne ze względu na ciekawe wnetrza i poprostu wysoką jakość miejsca. Podsumowując nic mniej niz 5 gwiazdek się nie należy :)

Cava is such a cute spot! The inside decor is stylish and cozy, making it a really nice place to…read morehang out. The desserts were so good -- definitely the highlight for me. Drinks were just okay, but everything else made up for it. Perfect place if you're looking for something sweet in a cute setting! Ok service.

Nice location not far from Old Town, but not a very good pizza…read more Food: Our group of four ordered two pizzas: (1) margarita (or margherita) and (2) Serrano ham with peppers. The pizza crust on both pizzas was super thin. We expected it to be light and crispy, but it was limp and soggy. The toppings were good on the spicy pizza with a slight amount of spice. The margarita pizza was not flavorful with some basil pieces with brown edges. Service: good service, our waitress spoke excellent English Ambiance: Nice place with lots of outside tables, willing to accommodate group of four at late hour Bathroom cleanliness: average

What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.