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    Taraval Okazu Ya Restaurant

    3.7 (1.1k reviews)
    ModerateJapanese, Sushi Bars
    Closed • 4:00 pm - 9:30 PM

    Order Taraval Okazu Ya Restaurant Takeout or Delivery

    Taraval Okazu Ya Restaurant Photos

    Business Info

    TARAVAL OKAZU YA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Tempura
    Ry T.

    We tried takeout again but find dining in several times a year to be a better choice especially when ordering a tempura dish. The tempura batter loses the crispness by the time you get the food home after pick up. We got 2 combos. Mine was tuna sashimi, shrimp and veggie tempura and teriyaki chicken. The shrimp was a skinny piece of prawn, hardly any meat but well battered. Veggies were OK. Teriyaki chicken was chunks of meat, almost cubed. I do like that they placed the rice for the 2 combos in a separate box and the miso soup for 3 into one large plastic container instead of separate containers. They did the same for the ice creams. The green tea ice cream didn't have any tea flavor to it though. The other combo was Teri chicken, tonkotsu and beef. Hubby got the mixed tempura.

    Toro. Uni.  Ebi
    Jeff W.

    A D4 Parkside legendary sushi restaurant for 40 years. Thanks to Chef Michael and Joannna for serving our community and making sure that we had the freshest nigiri and maki rolls in the sunset/parkside. Tony at the bar alongside michael and Benjamin have been here for 2 decades too. The vibe is very "cheers" bar. Everyone knows your name. The nigiri and iron platter fish are amazing. 5 stars . jYW highly recommends !

    Chilean Sea Bass Dinner
    Richard C.

    Great to be back. It's been a while. Clean place, friendly staff, and fresh fish, YUMMY! Sharing pics of their Uni and the well known sizzling Sea Bass

    Julian C.

    Solid fish quality and big rolls, I'd definitely eat here again. I don't remember all of the rolls we got but everything was pretty tasty. Menu has good variety and the rolls were pretty big. Fish quality is solid and you can taste all of the ingredients. Reasonably priced, my only complaint is we tried to eat here twice before we were actually able. We tried to call ahead and they ended up being closed for some reason.

    Pear N.

    I want to start by saying that the service was not bad, and our server was nice. However, the food was not good at all. The rice was extremely wet from the sauce and was falling apart, making it difficult to eat. Our fried oysters were chewy and sandy, and the salmon also tasted fishy. Unfortunately, we didn't enjoy anything we ordered. This place was a bummer because it didn't seem bad based on all the reviews we saw before visiting, but the sushi was a hard pass for us. I also wish they provided more detailed descriptions of the maki rolls, including what was on them and what ingredients were inside.

    Tea leaves
    Jolens V.

    The food is very good, tasty well presented and generous. The service is excellent and they are very nice. I was going to give them a 5 but I saw some tea sediments in my tea cup. I am mentioning this so they can make sure it doesn't happen again. The place is clean and lively because of the diners. You can tell that they are regulars because they know the owners., I recommend checking this place out if you want to experience good Japanese dining , complete with green tea ice cream, miso soup and salad.

    My sushi platter
    Shirley N.

    The three of us arrived tonight Sunday around 5'ish. Good thing too as people dribbled in soon after. The front dining room filled up first then the private room and the back dining room. Ordered - * both hubby & daughter went with combo A bento box. Chicken teriyaki, choice of tuna or salmon sashimi, shrimp tempura, rice and green salad. Also miso soup and scoop ice cream for dessert. Either green matcha or strawberry. * I ordered the ling cod dinner special. It's served on a sizzling hot plate with a big mound of sauté bean sprouts. Also miso soup and scoop ice cream. Our food came quickly once we placed our orders. Everyone enjoyed the food. BTW - We would like to place to go orders. But every time I call the phone rings and rings. I asked our server why no one ever answers the phone on to go orders. He said all calls are picked up. He said keep trying. I called from our table while there. Sure enough he picked up. Going forward I'll see if the call is answered. Being a neighborhood restaurant we tend to see someone we know. Tonight was no different.

    Liza L.

    I'm going to this place for years, to my own surprise -- I'm finally writing a review! About two weeks ago, I ended up there spontaneously with someone who wasn't sure about the quality of the food and didn't even know where we were going. But he was pleasantly surprised! He absolutely loved the service and was very impressed with the quality of the fish , and I know his restaurant standards are quite high-end. We ordered a lot of different dishes, and he was especially thrilled with the grilled Chilean sea bass. We also had my longtime favorite "the oyster shots " and they were just perfect. As always, the chef was so generous and welcoming. Thank you again, and I'm sure I'll be back soon. It was also such a pleasure to see Benjamin!

    Grilled salmon delicious
    Jesse S.

    The wife and I where driving around Taraval st. Seeing what was going on since all the street work. Pleased to say that it's a much smoother ride, loss of a lot of street parking. Change is inevitable. But the business is a nice place to have dinner. Was packed for a weekday. Service was fast and friendly. Food was on point. Looked like a family restaurant. But I was able to engage with conversation with the workers because they were busy. Which isn't a bad thing. We will definitely come back and try more on the menu.

    Nancy C.

    Came here with my girlfriends, a group of six, and tried this place out. Upon entering there is seating available in the front with smaller tables for a group of 2-3 people per group. In the back is seating for larger groups. They post their daily specials on a blackboard near the bar. The owner/manager seated us in the back. We ordered a few appetizers, and shortly thereafter our entrees. They have vegan menu items available. We proceeded to order our entrees, and we didn't wait too long for everything to be served. Food was good, but not great. They put too much bean sprouts on some of the entrees which wasn't to my liking. All in all, it was a pleasant experience.

    Eel roll
    Rust C.

    Everything was perfect. Service, freshness of fish. The rolls were so good. We will be back

    Happy roll 2 raw fishes roll & Futomaki. Delicious
    Cuddly B.

    All the sushi rolls are huge & taste delicious. The Bento combos are delicious too. Ive been coming here for over 20yrs & this is still my all time favorite sushi restaurant. See you again soon.

    Chilean sea bass
    Sharon S.

    This place is a long-time favorite of ours. We like to come here for the fish entrees, especially the Chilean sea bass. The fish comes out on sizzling platter over a bed of sauteed veggies, mainly beansprouts. For under $25, you get two pretty solid pieces of fish along with a bowl of rice. The other dishes such as the sushi and other entrees are average. Service is consistent and fast. The restaurant itself could use a remodel, fresh paint and flooring would really spruce up the place. Parking can be difficult since it is on Taraval surrounded by a residential neighborhood.

    Miso soup with baby cockroach

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    23 days ago

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    1 year ago

    My favorite local sushi. Very nice. Very clean. Prices are good. Sushi is really good.

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    1 year ago

    Quality sushi, wide range of offerings! Excellent pan-fried flounder, butter fish, etc! The manager Benjamin provides outstanding service!

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    Page 1 of 27

    Taraval Okazu Ya Restaurant Reviews in Other Languages

    Ask the Community - Taraval Okazu Ya Restaurant

    Does your fish platter travel well? How does it taste 30 minutes later? With Covid, I do not eat inside restaurants.

    Id suggest just bringing a cooler with you

    Are they open called 2x but no answer?

    They are open, but depending on time of day. They are on break between lunch and dinner so there may not be any one available to answer calls.

    What time do they close tonight?

    10 pm but I'd call to confirm kitchen hours.

    Are they open sunday for lunch...i keep forgetting which day they're closed for lunch?

    Yes they do open for lunch on Sunday at 11:30am

    View All 6 Questions

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    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    4.2 mi•Japantown, Lower Pacific Heights
    •$$

    TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

    Photos
    Kui Shin Bo - Inside

    Inside

    Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

    Lunch plate: salmon teriyaki, salad, miso

    Kui Shin Bo - Chicken Katsu Donburi

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    Chicken Katsu Donburi

    Domo - Daddy Roll @colorful.eats

    Domo

    4.0(1k reviews)
    3.9 mi•Hayes Valley
    •$$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

    Photos
    Domo
    Domo - Castro Special Roll @colorful.eats

    Castro Special Roll @colorful.eats

    Domo - Crab and cucumber salad

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    Crab and cucumber salad

    Tenroku Sushi - Unagi Roll

    Tenroku Sushi

    3.7(600 reviews)
    4.1 mi•Lower Pacific Heights, Japantown
    •$$

    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

    For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

    Photos
    Tenroku Sushi
    Tenroku Sushi - Blue plate specials

    Blue plate specials

    Tenroku Sushi - Spicy tuna

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    Spicy tuna

    Oma San Francisco Station

    Oma San Francisco Station

    4.3(353 reviews)
    4.2 mi•Japantown, Lower Pacific Heights
    •$$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Oma San Francisco Station - Starter

    Starter

    Oma San Francisco Station - Matcha ice cream made in house

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    Matcha ice cream made in house

    Taraval Okazu Ya Restaurant - japanese - Updated September 2026

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