So this place showed up on a bunch of lists of places to go in Porto, and for good reason - but I…read morewas having trouble finding the hours, so I figured I'd just get there around noon once I was in Porto, and ask. Around noon, someone did show up briefly to post a sign out front saying they were going to be opening at 12:45 that day (I asked out of curiosity; sounds like it's *often* 12:30, but it's really mostly a "they'll open when they want to" kind of place.) I knew it'd be the sort of place that would fill up immediately, so I got back at 12:30. At least that day, it turns out they still had 1 table left after they sat everyone there before they opened - that last table got claimed at 1, 15 minutes later. It's not a large space, and word is out for good reason. Given it's not a large space, it was also easy for them to have excellent service, which they did. You could tell they were all passionate about the place, and again, for good reason - it was great. Definitely one of the best meals we ate on that trip. Between the two of us, we tried: Complimentary bread and olive oil. One OMG fantastic, wonderful fish soup. The sort of soup you'd want to eat every day if you could. Croquettes that were pretty good. Enjoyable enough, perfectly crispy, a little too salty. Not nearly as memorable as everything else. The seafood rice stew for 2 - a description I always question ("for 2"), but true in this case. It was quite large - and great. Excellent shrimp, which I'm picky about. I'm even pickier about shellfish (clams, mussels, etc). I was expecting to give my wife most of them, but I did *not* do that. They really know how to get and cook the best seafood here. The rice at the top of the stew wasn't anything particular to mention - filling, though, and warming for the drizzly day it'd been that morning. The rice at the *bottom* of the stew, that'd been slowly cooking in hot stew the whole time, was *very good*. :D Wine-wise, they have like a hundred bottles of wine by the whole bottom, some very expensive, some *surprisingly* reasonably priced, but we also didn't need a whole bottle of wine with lunch - by the glass, they just had one red and one white house wine (also solidly priced, though, for a place like this, 6 euros (Be way more than that in the US. I had the red with the stew - solid.) Also a handful of solid-looking ports by the glass, one of which I had with dessert, a reserva tawny for 6.50 euros. After eating the stew, my wife tapped out. I was also pretty full, but I'd spent a lot of effort getting here and I was *gonna* have dessert, darn it. Had what was basically just a whole roasted stewed apple, cooked down until it turned to pudding. Super good. Went really well with a reserva tawny port. This place was great.

This was a low key restaurant located on a small street. The door was closed and locked so I had…read moreto knock before one of the staff came outside. Luckily for us the restaurant was only half full so there was no need to wait (weekday at 3pm). Odd hours for popular restaurants worked out the best for us on this trip. Inside there were just 8 tables so I can see why this place usually sees long lines outside. It was quite cozy. Menu was straightforward with appetizers, seafood and from the country (aka meat). The octopus rice was so good. The strips of sliced octopus were very tender and the flavors of this dish were delicious. It was comforting on that cold and rainy afternoon. The salt crusted seabass selection was delivered the with flare all covered in flames. Our server ignored the flames and proceeded to crack open the salt crust, fillet and debone the fish. Full service! The fish was meaty and perfectly cooked. The side of potatoes and broccoli was addicting and I normally don't eat a lot of potatoes. We skipped dessert but the menu was tempting. Besides the fish service it would've been nice to have a bit more proactive attention from our server. When we requested our check, she pointed out that out that tipping was not included and waited until we completed the transaction. Would return for the food next time in Porto.

Great food and great service. Our waiter shared with us local history and discussed the food and…read morewines with us throughout our meal. Enjoyed every dish. Felt welcomed and will 100% be back.

Lovely couple . We didn't have reservations but got in quickly…read more Great service and attention. The tuna steak was wonderful and the owner is great with wine suggestions!

Came to Sagardi based on a recommendation from my hotel and was very pleased…read more They have 2 sections--the upstairs serving more informal tapas and the downstairs which specializes in meats. The meal started off with some complimentary sausages and their homemade sourdough bread that is baked in house and fermented for 48 hours. The crust on the bread was outstanding and went well with the olive oil. I was not too hungry but ordered the pork rind, which were delicious. The ribs came with a potato puree (a bit light, might have been better served as mashed potatoes). Ordered a glass of beer and my waiter offered me a complimentary shot of pacharan--a popular digestif from the Basque region. Excellent and attentive service. I loved the cave like ambiance as well as the food.

Loved the convenience of getting food from here. My friend said that it's similar to Spain! They…read morehave little baguettes and small sandwiches to choose from and then they count the number of toothpicks to calculate your bill. I also ordered a glass of orange juice, which tasted like Tang to me. She opted for a glass of wine. It was a nice little pit stop!

Fantastic experience, totally worth it, in the tourist area but not touristy…read more TLDR Strolling around, wanting a break from the hills, we wanted seafood and close. I looked up LSD and we headed for it. Our immediate inclination was to sit outside and my friend approached a member of staff. He brusquely told my buddy that we would have to talk to the manager. Everyone was moving quickly and the outside was pretty full. The manager came over and said it would be at least a 45minute wait. After the curtness of the initial contact and the wait time, we paused. I asked about seating inside and the manager said he was short staffed asked if we were in a hurry. I said we didn't mind waiting if we could have drinks. He said for sure and sat us in the cool of the inside. We ordered a pitcher of sangria; he recommended the special which was light and refreshing. Delicious! The pictures show everything we ordered and there was not a single disappointment in the bunch. One note, the white fish and rose shrimp crude is a cold dish; very light, refreshing and full of flavor. As we were about to order dessert, we saw them serve the smoked salmon to another table and since more than one of us had been eyeing it, we ordered one. So glad we did. All the desserts were perfect. We also had a nice white wine and a pair of old fashioneds to round out the meal. The staff were moving throughout and it was the best dining experience we had in Porto! Highly recommended.

Carlos was amazing! Warm and welcoming on a rainy night. All of the staff were wonderful and very…read moregood food

This cozy little bar / restaurant serves the most delicious sandwiches (pregos in Portuguese)…read more We had the best red wine we ever tasted (Quinta dos Carvalhais) together with wonderful Portuguese sandwiches. Service was attentive and prompt, starting with the seating. We arrived without a reservation at peak lunchtime, and had to wait about ten minutes for a table.

Came here for lunch on a Sunday after a day of sight seeing and walking around Porto…read more We actually arrived at 12 noon (time it says on Yelp) but they actually opened for business at 12:15 pm. We saw the two waiters come to the street and picked up a few bags of rolls that was delivered and likely for their sandwiches they planned on serving for the day. Word about this must be going around since besides me and my wife, there were 2 other group of people waiting for them to open. Pregar is definitely a small restaurant with only 8 tables inside and 4 tables outside. Their menu was separated by language and our waitress opened it on the English menu. My wife just had soup and I ordered the Serra (Portuguese steak with cheese) on a roll. The price was just for the burger and so I added the fries which came on a dipping side (they had sweet chili, horse radish mayo, ketchup) just to name a few. We actually had the sweet chili and later the horse radish mayo to try. So the steak sandwich I had was Medium (they ask how you want it cooked and went with how the Portuguese like their steaks.) It was a simple no frills sandwich. Just steak. Melted cheese on a roll. The bread was soft and complimented the meat in a 1-1 ratio which I like. Sometimes with a burger, you have more bread with a small burger in the middle. The Serra was 12 euro and thought that was a fair price for a steak sandwich. Overall, I'd give the Serra 4 stars. Service was wonderful and our waitress was attentive and helpful with her suggestions on the steak sandwich to go with. 5 stars. Overall, it was a great lunch and we enjoyed being one of the first ones to dine that day. By the time we were about to finish, more patrons were coming in to eat. Definitely a place If you happen to be near Pregar, I would recommend to try.

We had just arrived from Lisbon and set out to find a bite...up, up up and around a small curve,…read morepassing this unassuming, ity bity shop, we peeked in and saw 2 vacant seats... What a fabulous little place. A list of innovative sandwiches on fabulous Portuguese crusty bread and soup, salads. We shared a salad called Batalha with feta, olives, dates and tomato and a Sao Joao with fresh sardines, tomato, grilled red peppers. I think the soup was cabbage, and was great. Honestly, I am going to keep the menu in my mind and re create the sandies & salads when possible. Cash, no longer is a lunch special offered in case you read some old reviews. We watched as folks were turned away..so, if you pass and are in the mood, grab a seat when you can.

The food is delicious. It's well seasoned and presented…read more The service is kind and excellent. The food is exactly what we were looking for.

I loved the pork gumbo and crab dip appetizer a lot!…read more Quality- everything was delicious. My only complaint was that they could have used better fish. Cod is a bit tasteless and didn't absorb the broth well. My favorite was the pork gumbo thing. The sauce was flavorful and you can have a ton of rice with it. Not the best sangria but solid. It had a good fruity taste but came warm. Quantity- you get a crazy amount for 50 euros. Enough for 3 people. Atmosphere- I wish it was a bit more spaced apart. There's no room between tables. Service- very good.

Came here with family and we all ordered different entrees from the menu. I loved what I ordered-…read morethe cod with cornbread topping was very fresh, tasty and I loved the crunch from the cornbread topping. The vegetables and potatoes served with it was very good too. I also tried the octopus dish- it was very soft but also very salty. My kids got steaks and it came with an egg and french fries. We had to buy bottled water since they don't have free tap water. Otherwise lovely place and was reasonably priced.

Delicious spot right on the water! We went here for lunch and it was perfect, we had a number of…read moredifferent tapa style small plates that were great for sharing with a few people while sitting outside and looking out over the water. The staff was wonderful and we didn't have a ton of time and they were very accommodating. All the food was delicious and we especially enjoyed the sweet potato dish!

We stumbled about Bacalhau during our first day in Porto. It had just started raining and we were…read morerequired to wait outside as they had no space when we first arrived. While we could have gone elsewhere to stay dry, I'm glad we waited because what was in store was one of the most delicious meals I had in the city. We ended up trying three dishes which were served family style as they were prepared: 1) the codfish with potato, onions, and yolk sauce, 2) the duck rice with smoked sausage, apricot, and cheese sauce, and 3) the iberian pork. Everything was well prepared and seasoned perfectly - between the two of us we didn't leave anything behind. Paired with a bottle of wine and a view of the river as the sun broke through the rain at sunset was a magical experience that I'd gladly repeat again and again. The price point of the meal was reasonable with all entrees being between 15-17€ and the desserts and port pairings at 11€.

Definitely recommend for anyone who wants a nice dinner in Porto…read more Has a very nice ambiance with options to choose space downstairs or upstairs. Their cocktails and foods were great! The service was good as well. Recommend making a reservation in advance - ceviche: a great appetizer. Refreshing yet flavorful - shrimp risotto: it was my husband's menu. Shrimp was very tender - octopus: well-paired with the risotto - dessert: we got one with peanut butter per our waiter's recommendation and we were satisfied

We had high hopes for this restaurant after it was recommended by our hotel.  I think the place…read moregets a lot of hotel-referred traffic as the side street located restaurant was full tourists.  The cramped quarters are fine and it will give you the NYC village feel. We liked the creativity of the menu and some of the chances they took with ingredients.  When service is slow and unsteady, it always impacts the experience and the way the food can be enjoyed.  Waiving down waiters for drinks is always a buzz kill before a buzz,  as is watching diners arrive later and get theirs first.   The tuna tartare was fresh and tasty when it did show up. I am not a big capers fan so i was pleasantly surprised when it had none.  The crunchy rice strings added some  texture and made the presentation at the table a photo shot (not shown here). I was slow before they mixed it table-side with a fresh quail egg.  I had high hopes for the shrimp dish.  The presentation was great but the tiny shrimp were overwhelmed by the crunchy, but oil soaked outside shell.  Maybe we drew a bad batch.  The sea bass was sad.  When a fish is served skin side up it needs to be crispy and ours was soggy and tasteless.  We love pasta so were hoping the tortelloni would save the dish. It did not but could have. One of them had unfolded and they were too al dente. The price to servicing size to quality were off balance.  There were other dishes that may have been better but we will not know since we would venture to other places before we returned.

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.