One of the best asian restaurants in Flanders. They have an…read moreall-you-can-eat formula, with a high amount of small delicious dishes. In the range of dishes they serve, I find some of the best tastes I ever had.

Very good, delicious Spring rolls. Superb deco. Great terrace. Great service. Only tiny bit…read moreoverpriced and wine list also pricy. For the rest it s a perfect evening !

I was looking forward to trying this restaurant in Gent, especially after reading all the good…read morereviews on Tripadvisor. The place is nice, but quite noise. We sat on the first floor, which is anyway communicating with the ground floor, where the atmosphere is very nice. We ordered 2 starters: tuna with sesame and some "mosselen" and 2 main dishes (fish and chicken). After that we had one dessert and a whiskey (I'd like to specify, a normal one, not very old or "special"). We drank two glasses of red wine (again, "normal"), and a bottle of water. The food, especially the starters, were very good, while the main dishes were ok, but nothing that I would define as good as the many reviews I have read here. We payed 60 euros each, which I found way too much for what we have eaten and drunk. You can find cheaper places at the same level or better in Milan. So, to conclude, nice food, but way too expensive.

Wok was recommended to us by our cab driver who said he eats there often. The buffet was wonderful…read morewith very fresh ingredients. The service was excellent and patient with us who had never been in the Wok before. Michael was our server who was very attentive to our needs, including splitting the check 4 ways.

Wonderful quick and kind service. Delicious food. Gluten free options as well! Would recommend the…read morePad See Ew dish with beef. Loved the environment and location.

This restaurant is located 6 - 7 blocks from the Botanical Gardens subway / tram stops. The area…read moreimmediately around it seemed to have a lot of restaurants. We first tried to eat here on a Thursday evening, but when we arrived there was a 25-minute wait if you had not made a reservation. It was raining that day, so we opted to just find another place to eat. The following evening (Friday), we had a bit more time to prepare so we made a reservation with them at 6 p.m. The layout of the restaurant is somewhat unusual. You enter in a small space (which may have had a couple of tables at sidewalk-level, but I'm not sure). You then climb a half-flight of stairs up past a kitchen area to the main dining room. Here they had several tables along each wall extending towards the back, where they had an additional 2 - 3 tables. We sat in the back. If the weather is nice, they may have a couple of tables out on the sidewalk, but again I'm not certain of that. If anyone in your party is disabled, you may have a limited seating option. That wasn't an issue for us, though. Where we sat in the back, we got to watch them prepare the cocktails. The place was busy but our server kept checking on us. Our drinks came out fairly quickly. The entrees took a bit longer, but the timing was still reasonable. I got a noodle dish which was quite good. The portion was reasonable and I finished it. I think both the others in our party got soup-noodle combinations which they also liked. The place appeared to be a family-run business (potentially). The staff managed the crowd well. Though you need to plan ahead a bit, the meal here was worth it. If I were back in Brussels, I'd consider returning here for a meal.

Worth the hype. Antwerp next star restaurant…read more Lovely place and atmosphete in former "te kook" buliding. Adequate and experienced Staff and award winning Young chef. Starting with body temparature Sushi with superb fish. Have you ever tasted purple Japanse mint? Combined with Coquilles Sashimi... try it here. As with Japanse food : dessert are not world shocking but refined. Sommelier was kind enough to advise us neutral American wine to keep tastes open.

From the owner: Modern Asian fine cooking. Memorable dining experiences.read more

The outdoor table in sunshine made the ramen shine; the soft center of the egg in the ramen, once…read morepierced, oozed richness into the broth; I loved the minced pork because you get some in every bite; the curls and twists of the semi-toothy noodles are playful fun; the knotty/grainy-ness of the wooden table was actually rather beautiful, and set off the vivid colors/shapes/textures of the brothy bowl; the side garnish - - was it a kimchi watermelon? - - delightful and refreshing; nice balance of ingredients and textured accents, and all around delish. A sensual adventure, this meal. Great staff.

Stopped in on a drizzly afternoon. The space is tiny, consisting of about 7 counter stools, one…read morefour-top table in the back and about 10 short stools near the front window. We started with the pan fried dim sum which was excellent and followed with the pork ramen. The staff was delightful and were nice enough to provide me with a fork since I'm chopsticks illiterate. Beer, wine, and water only. The Beerlao is quite tasty!

The absolute best asian in brasschaat Always packed with a…read morefriendly service and superb food!

From the owner: Lucy Chang bereidt traditionele en bekende schotels uit Vietnam, Thailand, Maleisië, Laos en China…read more In lijn met de Aziatische traditie zijn de Lucy Chang schotels intens gekruid en gevarieerd in zowel smaak als textuur. Alle gerechten worden bereid met verse, kwalitatieve groenten, vlees en vis.