Christmas lunch at my job was provided by A Taste of Distinction. It was a nice thing for them to do, and I do understand that it was something they did not have to do. The menu was cubed steak, mac and cheese, green beans, mashed potatoes, white gravy, a roll and your choice of tea or lemonade. For dessert there was peach cobbler, (note)I don't eat anyone's peach cobbler, not even when my mother use to make it, and she did that "old school Soulfood cooking". It was serve yourself, buffet style. First of all not everyone can cook cube steak and make it tender, A Taste of Distinction is one of them. It was fried in a flour coating, and the piece I got was tough. The green beans tasted like they just opened the cans, poured them out and heated them. No seasoning at all. The mashed potatoes tasted "semi homemade", meaning they tasted instant, but they might have cut up some fresh potatoes, to make them have some pieces of potatoes in them. The white gravy was just that, white gravy with black pepper. The lemonade was ok, a little too tart. The mac and cheese was actually not that bad, it was the best thing from the Christmas lunch. Most of the food was bland without any seasoning. This was not my first time eating from A Taste of Distinction, I dined there many many years ago at a birthday party, I wasn't impressed then and I wasn't impressed this time. I can't speak on the peach cobbler, I did hear comments about it. The 3 stars(and that's being generous) are for the mac and cheese, I can't speak for anyone else's tastes, this is my opinion. read more